How To make You'Ve Got To Be Kidding Beans
1 1/3 cups small red beans (I'm sure red kidney beans would be fine) 1 onion, peeled 1 carrot, peeled and coarsely chopped 1 celery stalk and coarsely chopped 5 pitted dried prunes 1/4 cup balsamic vinegar 2 t tamarind concentrate 1 t Chinese chili and garlic paste 3/4 t coriander seeds 1/4 t fenugreek 1/4 cup chopped fresh cilantro Red onion rings for garnish
If not using a pressure cooker, soak beans overnight and drain. Combine onion, celery, carrots, and beans in a soup pot. Add enough water to cover beans by 3 inches. Bring to a boil, reduce heat, and simmer till beans are tender but not mushy, approximately 55 minutes.
If using a pressure cooker and non-soaked beans, bring beans and 4 cups of water to high pressure for 1 minutes, remove from heat and let sit for 10 minutes. Open, drain beans. Return beans to pressure cooker, add onions, celery, carrot, and 4 cups fressh water. Bring to high pressure for 15 minutes. Turn off heat, bring pot to sink and run under cold water to reduce pressure. Open and check beans to see if they are fully cooked. If not, simmer uncovered until done.
Drain beans and remove onion, celery, and carrot.
Meanwhile, combine prunes and balsamic vinegar in nonreactive pan and simmer for 15 minutes (don't boil hard). Remove prunes and chop finely. Add prunes back to vinegar. Add tamarind concentrate and chili-garlic paste to prune-vinegar mixture.
If working from whole fenugreek, grind in coffee grinder to powder. Lightly grind coriander seeds. Add both to vinegar mixture. Mix well.
Combine beans and vinegar mixture. Chill for 2 hours. When ready to serve, mix in 1/4 cup cilantro and top with sliced red onion.
Source:Please to the Table
NOTES: The official title to this recipe is "Red Beans with Tamarind and Balsamic Vinegar", but I call it "You've Got To Be Kidding Beans".
Here 'tis. I give pressure cooker instructions (what I did, although given it's meant as a cold salad, overnight soaking + slow simmering would help preserve the skins and make it more presentable) as well as the original directions.
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Carnivore Bread? You Gotta Be Kidding Me!
I found a recipe for Carnivore Compliant Bread on a Carnivore facebook group so we are going to give it a try.
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greetings, my good hotman 0:00
thanks Skillshare for sponsoring this video! 1:52
tastes like onion and banana juice! 3:02
i do not recommend making this at home like honestly it was not fun afterward. the aftertaste stuck around all day like i brushed my teeth & ate so many other things & there was still onion taste in my throat!!!
peanut sauce (bomb) noodles 6:25
i recommend frying up tofu but cold tofu works too (shelled edamame = another protein option)
(MY) CABBAGE(S!) meatball noodle soup 8:14
i watched too many recipe videos apparently because i was convinced there were noodles in this video! i ended up still adding noodles tho because why not & it was great!
also I used meatless meatballs from Trader Joe's!
(this lady has the sweetest voice omg)
attempting air nomad food! 10:46
i was disappointed by the tofu selection at the asian grocery that day but didn’t wanna pursue further since grocery shopping stressed me tf out rn! I would've liked to have soft tofu instead.
^I used this sauce recipe for the veg stirfry but didn’t add enough cornstarch so it was a lil water-y in the video. I’ve used it a couple times since tho & did it correctly & it’s so good!
papaya taste test lmao 13:09
a nice cool glass of watermelon juice ~ 14:33
It barely even needed the straining but it did make it slightly smoother.
vegan water tribe food?? we'll see...16:33
five flavor soup this was so good & fun to make! Would love to make again and add chunks of tofu.
stewed sea prunes I really wish I just used eggplant instead & pretended like it was the prunes!!! argh!!! don’t make this lmao
roast duck for uncle iroh (nam nam) 28:00
basically made a marinade for the drumsticks based off of this recipe but w/o the oyster sauce & red bean curd.
Drumsticks were the same brand (Verisoy) as the faux duck & shrimp - all from the Asian grocery (RN Market) make sure it says VEGAN
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sold at Sprouts and Walmart where I live
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frozen mango, peach, banana, cactus juice
Meant to add the payaya too but forgot ????
can i get you some of aunt wu's special bean curd puffs? 33:14
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i ripped the first ones up into smaller pieces because the puffs in the show look kinda small but they were kinda hard to cut cleanly so i ended up doing the rest of the nugs full-sized lol
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lol i should’ve kept it more simple for these. just some salt & chili flakes would've prob been better
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link me a vegan egg custard tart recipe if you got one lol
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i love this vid!
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great recipe, I think I added too much flour though because my dough was breaking apart a bit while trying to shape :-/ hence why i only shaped a few of them and gave up lol
thank you for stopping by :~) 50:38
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ONEMAN SHOW HAS SOME IDEAS ON IMPROVISING THE CLASSIC BLT SANDWICH. ENJOY.
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About Me ► My name is Prerna Malhan. I'm from Delhi and I'm a WRITER. Now I am pursuing Youtube full-time. I make entertainment and GAMING videos on this channel. Thanks for reading.
I Tried Every Single TikTok Food Trend From 2020 To 2024
From 2020's dalgona coffee, 2021's pesto eggs, 2022's green goddess salad and 2023's baked feta pasta, here's every single TikTok food trend tested in 1 video only! I hope you like it and don't forget to subscribe!
TikTok:
Shorts:
Instagram:
Contact: raphael@raphael-gomes.com
Credits:
Dalgona Coffee:
Homemade Nutella:
Cottagecore Foccacia:
Baked Feta Pasta:
Pesto Eggs:
Salmon Bowl:
Green Goddess Salad:
Pickled Garlic:
Cowboy's Caviar:
Butter Candle:
Inverted Pastry:
Cottage Cheese Cookie Dough: