How To make Yorkshire Pudding
2 Eggs
1 1/2 c Flour
Salt, pinch Milk 2 tb Beef fat
Beat eggs and salt slightly with fork. Add flour gradually, beat, add milk a little at a time until smooth. Add more milk to make a batter like a rather thin pancake batter. Let stand 1 hour. Put 2 tablespoons beef fat in baking pan and heat in oven. Pour batter on hot fat. Bake 20 minutes in 425 degree oven. The PERFECT accompaniment to Rib Roast! Mrs. William McG. Harlow -----
How To make Yorkshire Pudding's Videos
Yorkshire Pudding Megamix | Jamie Oliver
Timecodes and full recipe links below!
Yorkshire puddings. No roast dinner is complete without them! Once you’ve mastered the basic batter you can get creative and experiment with other recipes, so we've scoured the archives to bring you three recipes demonstrating just that. Want perfect, fluffy Yorkies every time? These recipes will guarantee oohs and ahhs at your next Sunday roast!
0:02 Perfect Yorkshire Puddings
Full recipe here:
4:03 Giant Yorkshire Pudding
Full recipe here:
15:33 Yorkshire Pudding & Smoked Trout
Full recipe here:
Thanks for subscribing! :
For more recipes -
x
#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #yorkshirepudding #compilation
Perfectly fluffy Giant Yorkshire Pudding Recipe - How to make them | Joe Mills
My videos rely on the support of my subscribers to support the content I create, from a coffee to an ingredient in my cooking videos. If you can help in anyway whatsoever I will be very grateful indeed.
Thank you to everyone who has previously supported what I do on YouTube through all my ups and downs, I will never leave anyone in need feeling alone. Even if I haven’t had a good day myself.
Chef Sarge says the secret to cooking proper Yorkshire puddings is air and patience
Chef Sarge says the secret to cooking proper Yorkshire puddings is air and patience…here he gives his advice on how to achieve towering ones! For more info visit
I Could Eat These Yorkshire Puddings Every Single Day
Yorkshire puddings are one of my favorite things to cook for dinner and especially with a traditional Sunday roast. Yorkshire puddings are simple, cheap, fairly quick, and magical in the way they rise.
Imperial Recipe:
6 large whole eggs
6.5 oz all-purpose flour
1/2 tsp kosher salt
8 oz whole milk
2 oz water
2 tbsp beef drippings per pudding
Metric Recipe:
6 large whole eggs
184 grams of all-purpose flour
1.4 grams kosher salt
236 ml whole milk
59 ml water
28 ml beef drippings per pudding
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: CookingwithChefSonny@gmail.com
Webstaurant store-
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
How To Make Yorkshire Puddings | Jamie Oliver
(PP) Contains product placement. We've teamed up with LV= Insurance to bring you a classic kitchen tip every Saturday for the next 6 weeks. Is your soggy bottom getting you down? Well fear not Food Tubers as Jamie's here to give you all his tips and tricks for the perfect Yorkshire Pudding recipe. Plus an amazingly different way to serve them too!
How do you serve your Yorkshires? Any unusual recipes you can share with us? Tell us in the comments box below.
Links from the video:
How To Cook Perfect BBQ Chicken |
LV= |
Music:
Brightlight City | Shortcuts |
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Yorkshire Pudding Recipe
Yorkshire Pudding Recipe. There is a lot of acrimony and argument over this rather simple basic Yorkshire Pudding Recipe. I have come across so many different ways to make this, that my head spins; and people get very passionate that their way is best. Some Yorkshire Pudding recipes are 1:1:1 by weight, some recipes are 1:1:1 by volume, some recipes throw that ratio out completely and start from scratch with different proportions.
Some Yorkshire pudding recipes use milk, some Yorkshire pudding recipes use water, some use different flours or combinations of them... Do you bake it in a large tin, or individual muffin cups?
What follows are two recipes that we use - the first is the recipe from the video, and the second is the one that our Mothers used.
Yorkshire Pudding Recipe #1
Ingredients:
4 large eggs (about 200 mL)
Flour to the same volume as the eggs
Milk to the same volume as the eggs
2 mL (½ tsp) coarse salt
Beef fat / Lard / oil for the muffin tins
Method:
In a large jug whisk the eggs, then whisk in the flour and salt.
Slowly whisk in the milk, until a smooth batter is achieved.
Let stand 1-2 hours on the counter, or overnight in the fridge.
Preheat oven to 230ºC (450ºF).
Place 1½ tsp of beef fat or lard in each muffin cup, then place in oven to get it hot.
Moving quickly, fill each muffing cup ⅔ - ¾ full and then return to the oven.
Bake 25-30 minutes until a deep golden brown.
Yorkshire Pudding Recipe #2
Ingredients:
3 eggs
250 mL (1 cup) all purpose flour
2 mL (½ tsp) coarse salt
250 mL (1 cup) milk
Beef fat / Lard / oil for the muffin tins
Method
In a large jug whisk the eggs, then whisk in the flour and salt.
Slowly whisk in the milk, until a smooth batter is achieved.
Let stand 1-2 hours on the counter, or overnight in the fridge.
Preheat oven to 230ºC (450ºF).
Place 1½ tsp of beef fat or lard in each muffin cup, then place in oven to get it hot.
Moving quickly, fill each muffing cup ⅔ - ¾ full and then return to the oven.
Bake 25-30 minutes until a deep golden brown.
Makes about 8 - 12 individual muffin cups.
#LeGourmetTV #GlenAndFriendsCooking