How To make Wonderful Chocolate Cake
2 c All-purpose flour
3/4 c Unsweetened cocoa powder
2 c Granulated sugar
2 ts Baking soda
1 ts Baking powder
1/4 ts Salt
4 tb Buttermilk powder
1 c Water
2 Jars Pureed baby-food prunes
(4 1/2 oz each) 1 ts Vanilla
1 ts Almond flavoring
Or butter flavoring Egg substitute (equal to two whole eggs 1 c Water
Orange glaze; * see note Sift flour, cocoa powder, sugar, baking soda, baking powder and salt into large mixing bowl. In medium bowl, combine buttermilk powder, prunes, flavorings, egg substitute and water. Slowly pour moist ingredients into flour mixture, blending well. Spray 2 round 9-inch pans or one 9x13-inch rectangular pan with pan spray. Fill with batter and bake in preheated oven at 350 degrees for 30 to 35 minutes, or until cake tester comes out clean. There's just one cup of water that you mix in with the buttermilk powder. I know the way it was written, it could be confusing. * Glaze For cake : 1 cup orange juice 2 cups powdered sugar 2 tsp grated orange peel Bring to a boil and pour over cake
while hot. Or if the cake has already cooled off, try this glaze 1 cup powdered sugar
4 to 5 tsp. milk:
1 1/2 tsp. corn syrup -1/4 tsp. vanilla or bourbon whiskey. Combine and drizzle over cooled cake. Diana Hawkins -----
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Simple Chocolate Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Simple Chocolate cake. This is my go to Chocolate Cake. I make it for family dinners, birthdays, and everything in between. I really like the combination of two types of chocolate. Unsweetened cocoa powder is used in the chocolate cake and a dark chocolate (semi sweet or bittersweet) is used in the frosting.
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5 Minute CHOCOLATE CAKE ! NO Oven - NO Pan - Easy Chocolate Cake Recipe
5 minute Chocolate Cake Recipe - Chocolate Cake Without Oven
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Easy 5 minute Chocolate Cake ( 9 or 10 inch cake ) :
- 220 gr All Purpose Flour ( 1 1/2 cups )
- 85 gr Unsweetened Cocoa Powder ( 2/3 cup)
- 150 gr Sugar ( 3/4 cup)
- 3 tsp Baking Powder
- 130 gr Oil (1/2 cup + 1 tbsp) NOTE: ( I used Oil in this video, but if you can I do recommened using melted butter )
- 550 gr Warm Milk ( or Water ) (1 3/4 + 2 tbsp )
*PLEASE READ* : Remember cooking time will vary depending on your microwave and size/material of your bowl/container. For a 9 or 10 inch container check the cake after 5 min, if the cake isn't ready leave it a bit longer making sure to keep an eye on it. If you're using a smaller container ( 7 - 8 inch) cut the recipe in half and check the cake after 3 min. Use a microwave safe bowl. DO NOT refrigerate this cake!
Easy Chocolate Frosting:
Enjoy!
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Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
VANILLA & CHOCOLATE MARBLE CAKE Recipe | Soft and fluffy cake with Ganache Frosting | Baking Cherry
Fluffy Vanilla & Chocolate Marble Cake Recipe. This easy to make marble cake is soft and delicious, topped with a creamy chocolate ganache. It's easier to make than it looks since you need only one batter to make this beautiful two-color cake.
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Ingredients:
Cake:
3 Large Eggs at room temperature
1 cup (200g) Granulated Sugar
1/3 cup (75g) Unsalted Butter at room temperature (or any flavorless vegetable oil like canola, corn, sunflower)
3/4 cup (180ml) Milk at room temperature
1 tsp (5ml) Vanilla Extract
2 cups (250g) All-Purpose Flour
2 tsp (8g) Baking Powder
1/4 tsp (1g) Salt
3 Tbsp (22g) Unsweetened Cocoa Powder
Chocolate Ganache:
4oz (113g) Semi-Sweet Chocolate, chopped or chips
2 1/2 Tbsp (37ml) Milk at room temperature
#cake #dessert #yummy
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Amazing Chocolate Chip Cake Recipe
This delicious chocolate chip cake is made with a fluffy and moist vanilla cake filled with chocolate chips and covered in a luscious, creamy vanilla buttercream filled with even more chocolate Chips! Thanks to Ghirardelli for sponsoring this video! Be sure to visit and find them at your local grocery store!
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Chocolate Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Cake. This is a recipe for an eggless Chocolate Cake with a Chocolate Ganache Frosting. It is a single layer cake with a rich chocolate flavor and a moist and tender crumb. A delicious snacking cake. The kids will love it with a tall glass of cold milk while the adults might prefer it with a hot cup of coffee or tea.
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