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How To make Wok Steamed Corn Beef and Cabbage
3 Pounds corned beef brisket
12 Ounces beer
1 bay leaf
1 stick cinnamon
1 green chili pepper -- dried
1/2 Teaspoon allspice
1/2 Teaspoon mustard seed
1/2 Teaspoon coriander seed
1 cabbage head
1/2 Cup mayonnaise
1/3 Cup yellow mustard
1/2 Teaspoon ground basil
* Use wok with steaming rack, or large heavy pan with rack and tight fitting lid.
Into wok place the beer, bay leaf, cinnamon stick, chili pepper, coriander, allspice, and mustard seed. Pour enough water to make 2 inches of liquid in bottom of wok. Heat until steaming. Place the rack in wok. Put the corned beef on rack; cover and steam 2 hours or until meat is fork-tender. Add more water to wok to keep up to 1-1/2 or 2 inch level. Combine mayonnaise, yellow mustard and basil. Cover and chill. Cut cabbage into 8 wedges. When corned beef is tender, place the cabbage on and around meat. Cover and steam about 20 minutes or until cabbage is still a little bit crisp. Remove cabbage and corned beef. Cut beef into slices and arrange attractively on serving platter. Place cabbage around the beef slices; spoon the mayonnaise dressing over top of each cabbage wedge. Serve immediately.
How To make Wok Steamed Corn Beef and Cabbage's Videos
The Only Beef Stir Fry You’ll Need! Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉
hi I love stir fried beef with ginger and scallion (spring onion)! The divine combination of ginger and tender beef is too irresistible - I need a plate of this now with a bowl of rice! *salivating* This is an easy stir-fry dish which I highly recommend anyone to remember the recipe by heart.
Refer to the ingredient list below or go to our website at for your easy reference.
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Ingredients:
Serves 4
Marinating the beef
-----
280g chuck tender - sliced thinly against the grain
2 teaspoons of corn flour
1 tablespoon of cooking oil
0.5 teaspoon of baking soda
2 tablespoons of water
A few dashes of pepper
The rest of the ingredients
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7 - 8 slices of young ginger
2 onions - sliced thinly
1 tablespoon of oyster sauce
2 tablespoon of dark soya sauce
2 tablespoons of light soya sauce (low sodium)
4 stalks of spring onion
1/2 cup of water
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao Wine)
1 tablespoon of sesame oil
Instant Pot Corned Beef & Cabbage
Written recipe here!:
Well if THIS one ain’t “The Luck ‘O The Irish!”
Being a Jewish boy who was raised in the burbs of NYC, I know a thing or two about Pastrami and Corned Beef, deli-style. But I must confess I never tried a Corned Beef & Cabbage yet. So seeing how St. Patrick’s Day is fast approaching, I decided to make one. True, it takes a little longer than most IP recipes, but it’s worth every second! It truly is the gold at the end of the rainbow! But don’t think that you’ll require Leprechauns at your table as an excuse to make this Irish staple. It’s good any time of year!
***AMAZING LEFTOVERS TIP!:
The next day, if you want to make this a totally different dish, get some rye bread, reheat some corned beef and add some decent Russian Dressing (I love Ken’s Steakhouse brand) and make an old school Jewish Deli-style corned beef on rye! To add even MORE bang, butter one side of each slice of the rye bread, add some sauerkraut and Swiss and grill in a frying pan to make it a KILLER Reuben!
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Meal Prep For The Week In Under An Hour | Beef Stir Fry Recipe
This Korean-style beef stir fry is easy and cheap to put together and will set you up for the week in under 45 minutes. It's packed with flavour, texture, and nutrients to give you the energy to get through the day. Please enjoy.
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Ingredients -
1 1/2 Tbsp (30ml) - Peanut Oil
1kg (2.2lbs) - Beef Mince (Ground Beef)
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
1 - Carrot, Washed & Grated
1 - Bunch Broccolini, Chopped (300g - 10.5oz)
Seasoning To Taste
Sauce -
100ml (100g) - Low Sodium Soy Sauce
2 Tbsp (40ml) - Rice Vinegar
70g (2.4oz) - Brown Sugar
3 tsp (15ml) - Toasted Sesame Oil
5 - Cloves Garlic, Minced
15g (0.5oz) - Ginger, Minced
1/2 tsp (1.5g) - Chilli Flakes (Optional)
Seasoning To Taste
Garnish
1 - Spring Onion, Sliced (Optional)
Sesame Seeds To Taste (Optional)
Jasmine Rice
300g (1 1/2 Cups) - Jasmine Rice, Washed
500g (2 Cups) - Cold Water
Salt To Taste
Recipe Notes -
Always freeze before 3 days if you know this won’t be eaten before then. I said 5 days in the video but disregard that and stick to 3.
#mealprep #highprotien #stirfry
Southern Fried Cabbage Recipe | How To Make Fried Cabbage
This Video Will Show You How To Make The Best Southern Fried Cabbage Recipe. Quick Simple And Super Delicious Recipe.
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Recipes: Southern Fried Cabbage
1 whole cabbage
5 strips bacon
sausage
1 medium onion sliced
1 shallot diced
1/2 green bell pepper
1/2 red bell pepper
salt only if needed
black pepper
garlic powder
onion powder
1/2 tsp cajun seasoning
chicken bouillon powder
red crushed chili flakes
1 tbsp Worcestershire sauce
1 tbsp distilled vinegar
Stir-fried Beef and Bok Choy: It’s quick and easy to prepare and it guarantees a good meal
The bok choy is one of the vegetables commonly eaten by Chinese people, such as Chinese cabbage or choy sum. It has a mild taste, it is crunchy and juicy. It is perfect for stir-fry dishes or soups. I show you how to stir-fry it with marinated beef. It’s quick and easy to prepare and it guarantees a good meal.
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???????? Ingredients for 4 people
Marinade:
350g beef tenderloin
A pinch of salt
Ground pepper
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp vegetable oil
1 tbsp cornstarch
500g bok choy
4 garlic cloves
A pinch of salt
1 tbsp oyster sauce
3 tbsp vegetable oil
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Simple Red Cabbage Stir Fry Recipe. Red Cabbage Vegetable Stir Fry Recipe. Meat Free Cabbage Recipes
To prepare a Simple Red Cabbage Stir Fry Recipe which is meat free and full of vegetables is healthy and delicious. this simple red cabbage stir fry recipe is 100% meat free but full of all the nutritious ingredients. The Red or purple Cabbage is a healthy recipe and aslo simple to make. Meat free cabbage recipes are always healthy. The whole family will love this Simple meat free healthy mixed Vegetables with Red, violet or Purple Cabbage stir fry recipes that can also be use as vegan recipes.
SUMMARY OF SOME OF THE NUTRITIONAL VALUE OF RED OR PURPLE CABBAGE .
Red Cabbages are rich in vitamin C, vitamin K, ,vitamin E, Folate and are a low-calorie source of dietary fiber. It is also High in antioxidant, high in water content. Helps in weightloss, Red Cabbage contains anthocyanins which may benefit your heart by lowering our blood pressure.
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