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How To make Wok Steamed Corn Beef and Cabbage
3 Pounds corned beef brisket
12 Ounces beer
1 bay leaf
1 stick cinnamon
1 green chili pepper -- dried
1/2 Teaspoon allspice
1/2 Teaspoon mustard seed
1/2 Teaspoon coriander seed
1 cabbage head
1/2 Cup mayonnaise
1/3 Cup yellow mustard
1/2 Teaspoon ground basil
* Use wok with steaming rack, or large heavy pan with rack and tight fitting lid.
Into wok place the beer, bay leaf, cinnamon stick, chili pepper, coriander, allspice, and mustard seed. Pour enough water to make 2 inches of liquid in bottom of wok. Heat until steaming. Place the rack in wok. Put the corned beef on rack; cover and steam 2 hours or until meat is fork-tender. Add more water to wok to keep up to 1-1/2 or 2 inch level. Combine mayonnaise, yellow mustard and basil. Cover and chill. Cut cabbage into 8 wedges. When corned beef is tender, place the cabbage on and around meat. Cover and steam about 20 minutes or until cabbage is still a little bit crisp. Remove cabbage and corned beef. Cut beef into slices and arrange attractively on serving platter. Place cabbage around the beef slices; spoon the mayonnaise dressing over top of each cabbage wedge. Serve immediately.
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Make Takeout-Style Egg Rolls
Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on an iconic takeout dish: Chinese-American restaurant-style egg rolls. Lucas pays homage to the mighty egg roll with this step-by-step recipe that includes store-bought egg roll skins and DIY duck sauce and spicy mustard. Lucas demonstrates how to make the egg roll filling with cabbage, carrots, and Chinese celery, plus a mixture of ground pork and shrimp, and explains the importance of double-frying. Check out the recipe here:
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PRESSURE COOKER CORNED BEEF & CABBAGE | NINJA FOODI | MY GADGET KITCHEN | GUINNESS CORNED BEEF | 180
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PRESSURE COOKER CORNED BEEF & CABBAGE | NINJA FOODI | MY GADGET KITCHEN | GUINNESS CORNED BEEF | #180
Ingredients:
3-5ilb corned beef brisket w/ seasoning packet
1 12oz bottle Guinness
1 tbsp whole grain mustard
3 tbsp yellow mustard
(may need more mustard depending on brisket, enough to cover)
2 tbsp worcheshire sauce
1/3 cup brown sugar
salt and pepper to taste
1 onion, sliced
4-5 carrots, peeled
6-8 red potatoes
1 head cabbage
Cook brisket on high pressure for 90 min. followed by a natural release of pressure.
Remove brisket, add veggies to liquid, cook on high pressure for 3 min. followed by a quick release of pressure.
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The BEST Mustard Braised Corned Beef Brisket and Roasted Cabbage Recipe!! | Tanny Cooks
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How to make Unforgettable Corned Beef Brisket
Corned beef brisket
Seasoning packet that comes with the meat
Chicken broth
Celery
Onion
Garlic
Carrots
Potatoes
Garlic powder
Butter
Salt pepper Montreal steak seasoning garlic powder parsley flakes
2 caps full white or red wine
Chicken bullion better than bullion paste
God bless enjoy ????
BEEF & VEGETABLE SAUCE WITH WHITE RICE RECIPE | LET’S MAKE DINNER IN UNDER 30 MINUTES
To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You ????✌????❤️
Ingredients:
To Season & Marinade Our Meat
Meat of your choice, I’m using Beef Chuck Round Steak
2tbsp - Ginger
1tbsp - Garlic
2tbsp - Cornstarch
2-4tbsp - Honey, depending on your taste
2tbsp - Oyster Sauce
4tbsp - Soy Sauce
1tbsp - Sesame Oil
Salt - tt
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Bell peppers
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1 - Large Red Onion
Ginger - About a thumb Size
2 - Garlic Cloves
1 - Habanero Pepper (Optional)
Cauliflower
Broccoli
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Coconut Oil or oil of your choice
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3 1/2cups - Water
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1tsp - Coconut Oil or oil of your choice
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