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How To make Williams Sonoma Fajitas

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12 oz Sirloin steak, trimmed; cut
12 oz Skinless boneless chicken br
12 oz Shrimp; optional
12 Safflower oil
5 Fresh lime juice
3 Fajita seasoning; *see note
1 Salt
1 Red bell pepper; sliced
1 Green bell pepper; sliced
1 Red onion; sliced
3 Green onions; sliced
12 Fresh cilantro
14 Cheddar cheese; crumbled
1 Corn tortillas; warmed
Recipe by: Williams-Sonoma Peel and devein shrimp if using. Mix oil, lime juice, fajita seasoning, and -----

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