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An Amazing Way To Make All-In-One Quick and Easy Fajitas Dinner.
How To Make All-In-One Quick and Easy Fajitas Dinner.
An Amazing Way To Make All-In-One Quick and Easy Fajitas Dinner.
All in one dinner my family loves
Danny N shows an amazing way to make quick and easy fajitas
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Welcome to Danny N’s YouTube channel, where culinary delights come to life! Join me on a gastronomic journey as I bring you a daily dose of delectable recipes that will tantalize your taste buds and leave you craving for more.
With a passion for cooking and an unwavering commitment to quality, I strive to create dishes that not only taste amazing but are also easy to make at home.
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Mole Rojo & Pollo Rellono de arroz (Rice Stuffed Chicken roll with Red Mole)
Este video es para BEST CHEF WILLIAMS SONOMA 2018( La Receta deMole Rojo & Pollo Rellono del arroz.
Audio
Audio 1: Dia de hoy voy a presenter el mole rojo con el pollo relleno del arroz hecho en manera Corea. Pero todos ingredientes son del mole
Audio 2: Creo que no solo es una Buena combinacion de los sabores pero este plato me presenta bien porque viene aqui en mexico porque me enamore de la cocina Mexicana cuanod vivia en Estados Unidos
Audio 2:
This video is for BEST CHEF WILLIAMS SONOMA 2018 COMPETITION In Mexico.
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Salter | Meals Made Simple: Chicken Fajita Panini | Easy, tasty recipes!
CHICKEN FAJITA PANINI: Salter EK2132MG Megastone Non-Stick Fold-Out Health Grill and Panini Maker
Complete with patented Megastone coated grill plates for an optimum cooking performance, this Salter Health Grill & Panini Press allows for healthier cooking. Use the folding grill as a panini maker or fold out the electric griddle to 180° for table top grilling - the unique surface requires little to no oil. Learn more here:
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Don's Cook Nook: Grilled Shrimp Fajitas
In this video I share my approach to making grilled shrimp fajitas. I hope you enjoy! Please leave a comment with your feedback :-)
Recipe:
1 lb shrimp, uncooked, thawed, peeled and cleaned
4-5 Peppers (any mix of Bell and Poblano) chopped into medium sized strips
Marinade:
1/3 c olive oil
fresh juice of 1 lime
low sodium Soy Sauce (2-3 tbl)
chili powder (1-2 tbl)
paprika (~2 tsp)
ginger (~1 tsp)
cumin (~1 tsp)
garlic powder (~1 tsp)
freshly grated garlic (2-4 cloves)
red pepper flakes (a few dashes)
Sriracha (~1 tsp)
Salt (1-2 tsp)
Mix all marinade ingredients thoroughly. Coat shrimp with marinade in a plastic bag and let sit in frige for ~30 minutes.
Coat peppers with olive oil and season with salt, pepper, chili powder, and cumin. Arrange peppers in even layer in grill basket and place on grill preheated to medium-high. Cook for ~3-4 minutes per side until peppers begin to char. Remove basket from grill and arrange shrimp in an even layer on top of the peppers. Return to grill and cook shrimp side down for ~2 minutes. Flip and cook for ~1 minute on the other side. Remove from grill and transfer to serving dish. Serve with your favorite warmed tortillas and your favorite cheese, guacamole, and salsa!