How To make Whole Wheat Soft Pretzels Pan 1
1 1/8 c Whole wheat flour (5 1/4 oz)
1 1/8 c Bread flour (5 1/4 oz)
1 tb Dry milk
1/2 ts Salt
1 tb Shortening
2 tb Molasses
5/8 c Water (5 fl.oz)
1 t Dry yeast
TOPPINGS: 1 Egg -- beaten
3/4 tb Black sesame seeds(optional)
1/4 c Coarse salt (optional)
1. Place first 5 ingredients inside the bread pan. Add
molasses and water. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 3 hours and 15 minutes later) 2. Divide the dough into 8 equal portions. Roll each portion on a lightly floured surface into a ball. Cover with a plastic wrap and rest for 20 minutes. 3. Using the palm of the hand, roll each unit on a lightly floured surface into a rope of about 10 inches long. 4. Twist once where the dough overlaps. 5. Lift ends across to opposite edges. Tuck ends under. 6. Place on a greased baking pan. Spray water on top. Proof at 90 deg. for 30 to 50 minutes. 7. Brush with beaten egg. Add any desired toppings. 8. Bake in 375 deg. oven for 15 to 22 minutes.
How To make Whole Wheat Soft Pretzels Pan 1's Videos
Home Baking Association - Soft Pretzels
Making Auntie Anne's Pretzels At Home | But Better
Both the cinnamon sugar and the classic salted pretzel is in question here... And we're going to make it completely from scratch with a homemade dough in a home oven.
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Full Recipe:
Ingredients Needed:
Dough:
2 cups (500ml) water @100f
1/3 cup (72g) brown sugar
3 1/4 teaspoon (14g) instant yeast
1/4 cup (60ml) neutral-tasting oil
5.5 cups (825g) all-purpose flour
1 teaspoon (6g) fine sea salt
Lye Bath:
-30g food-grade lye
-1000g filtered water
Salted topping:
-flakey salt for topping
-melted butter for brushing
Cinnamon Sugar:
-1 cup (225g) melted SALTED butter
-3/4 cup (155g) granulated sugar
-1/4 cup (55g) dark brown sugar
-2.5 teaspoons (7g) ground cinnamon
Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
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Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!
whole wheat pretzels
The Blooming Chef brings you another adorable cooking show!
Whole Wheat Soft Pretzels - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Whole Wheat Soft Pretzels Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/8 c : Bread Flour (5 1/4 oz)
Toppings:
1 tb : Shortening
5/8 c : Water (5 Fl.oz)
1 1/8 c : Whole Wheat Flour (5 1/4 oz)
1/2 ts : Salt
2 tb : Molasses
1 : Egg; Beaten
1 tb : Dry Milk
3/4 tb : Black Sesame Seeds(Optional)
Xkgr41a Don Fifield
1 ts : Dry Yeast
1/4 c : Coarse Salt (Optional)
How to Make Homemade Soft Pretzels | Perfect Recipe
These homemade soft pretzels are literally the perfect recipe. This is my favorite thing that I've ever made on my channel, and when you make them, you will not be disappointed! It might seem intimidating at first, but by following this simple step by step recipe and instructions, you'll be making some of the best pretzels you've ever had in no time at all! Share this with your friend or family, they will absolutely love it.
Comment down below any questions that you may have about the recipe!
***PLEASE NOTE***
In order to avoid a bitter taste: make sure baking soda is dissolved, make sure water is boiling, stir constantly and spoon liquid over pretzel, and boil NO LONGER THAN 30-40 seconds.
Conversions:
8 oz. warm water (1 cup)
20 g yeast (2 Tablespoons)
8 oz. milk (1 cup)
10 g sugar (2 teaspoons)
10 g salt (2 teaspoons)
29 g melted butter (2 Tablespoons)
540-660 g AP flour (4 1/2- 5 1/2 cups)
72 g baking soda (6 Tablespoons)
28-32 oz boiling water (3 1/2 - 4 cups)
Bake 240° Celsius (460° F)
You can make this recipe VEGAN by substituting Earth Balance (brand name) for the butter and oat milk for the milk.
You can make this recipe GLUTEN-FREE by using
GF flour.
Produced by: Morgan Steinagel
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