Oats Jaggery Cookies
Eggless Oats Jaggery Cookies flavored with cardamom, cinnamon, nuts and sweetened with jaggery. These cookies are refined sugar free and make a nice treat with chai or coffee.
Healthy Oats Cookies With No Maida, No Butter, No Eggs | Oatmeal Cookies With Chocolate Chips
These healthy oats cookies do not have any maida (refined flour) or butter in them. We've substituted maida with besan and butter with ghee. These are extremely delicious and healthy at the same time. Do try these healthy oats cookies at home and let me know how they turn out.
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Equipment Used In This Recipe:
- Morphy Richards 60-Litre Oven:
- Morphy Richards 1600-Watt Induction cooktop:
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Ingredients For Oats Cookies:
1 cup (90g) instant or rolled oats
¾ cup (96g) gram flour/besan
¼ cup (60ml) ghee/clarified butter
¼ cup (50g) brown sugar
¼ teaspoon salt
¼ teaspoon baking soda
½ teaspoon baking powder
3 tablespoons dark chocolate chips
3 tablespoons raisins
3-4 tablespoons milk
Full Written Recipe with Steps:
Sugar-Free Whole wheat Oats Ghee Cookies |DIGESTIVE BISCUIT RECIPE|Oats Biscuits Recipe|Atta Biscuit
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Ingredients:
- wheat flour -1 Cup
- Oats Flour - 1/4 cup
- Monk Fruit sugar (jaggery Powder or Sugar) -1/3 cup
- Ghee or cold butter 1/3 cup
- baking powder 1 tsp
- 1 TBSP of milk if required
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SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
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Eggless Whole Wheat Oats Cookies ????
Eggless Wheat Oats Cookies | eggless oats cookies | atta biscuits
Read detailed recipe here -
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Whole Wheat Oatmeal Cookies
These cookies are sweet and delicious. I also add lots of chopped pecans for crunch.
Ingredients:
1 stick unsalted butter, softened
1 extra-large egg
1/2 cup packed brown sugar
1/2 cup white sugar
1 ts. vanilla extract
1 cup whole wheat flour
1 cup quick oat
2 tb milk, if needed
1/2 ts. salt
1 ts. baking soda
1/2 cup chopped candy or raisins, optional
1 cup chopped pecans
Method:
1. Beat butter and both sugar until combined, then add egg and vanilla, mix well.
2. In a bowl, mix all of the dry ingredients together, then add to the butter mixture, mix well until combined. If the dough is too dry, add milk.
3. Add chopped candy and pecans, mix just until combined.
4. Use a cookie scoop to drop dough into 1 round balls on a baking sheet about 2 apart.
5. Bake 350 deg. F. about 10 minutes or lightly brown. Let the cookies cool on the baking sheet for 10 minutes before removing them to a wire rack to cool completely.