No Maida - No Butter - No Eggs | Coconut Cookies Recipe - How To Make Eggless Coconut Cookies
Eggless coconut cookies recipe without maida, eggs, or butter. how to make coconut cookies, crispy crunchy coconut cookies with fresh coconut #vegan
My favourite kitchen equipments :
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Things I Love To Use:
Wood pressed coconut oil:
My OTG Oven:
Desi Ghee:
Virgin Coconut Oil:
Vanilla Extract:
Wood Pressed Groundnut Oil:
My Cast Iron Kadai:
Organic Jaggery:
My Pressure Cooker:
Coconut Aminos:
Cocoa Powder:
99% Dark Chocolate:
Apple Cider Vinegar:
Khapli Wheat Flour (emmer wheat) :
Moringa Powder:
Ragi Flour:
Jowar Flour:
Coconut Sugar:
Buy Dark Chocolate:
Small Cast Iron Kadai:
Large Cast Iron Kadai:
Small Cast Iron Tadka Pan:
Stainless Steel Deep Pan:
Stainless Steel Wide Pan:
My Dosa Tawa:
Big cast iron pan (10 inch) :
Small cast iron pan (8 inch):
Deep Dish Cast Iron Pan:
Cast Iron Grill Pan:
Jaggery Powder:
My Stone Grinder:
Buy Rolled Oats:
The Blender I Use:
Chia Seeds:
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
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Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
©Nisa Homey ALL RIGHTS RESERVED
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Shredded Wheat Cereal Breakfast Bars Recipe
Try this delicious breakfast cereal bar recipe and start your day the tasty way. Whip up a batch of Shredded Wheat® breakfast bars in 4 simple steps. Great to share when on-the-go or in a school pack lunch.
INGREDIENTS
4 tablespoons orange or apple juice
25 g blanched hazelnuts and almonds
2 Shredded Wheat Original biscuit (45g), crumbled
20 g jumbo porridge oats
150 g dried apricots
75 g raisins
3 tablespoons sunflower seeds
PREPARATION
1. 5min
Add the Shredded Wheat and oats to a large pan and toast over a medium-low heat. Once golden and crisp, tip into a large mixing bowl and set aside.
2. 2min
Add the nuts and sunflower seeds to the same pan and toast over a medium-low heat for 2 minutes. Once golden, add to the bowl Shredded Wheat and oats.
3. 5min
Add the toasted mix to a food processor and pulse to chop coarsely – you may need to do this in two batches. Once chopped, add back into the mixing bowl.
4. 4min
Put the apricots, raisins and juice into a food processor and blend to a smooth puree. Pour over the dry mix and stir until well completely combined.
5. 60min
Spread the mix onto the lined baking tray - about 1.5cm thick – and chill for an hour until firm. When ready to serve, cut into 8 bars.
6. 1min
These tasty bars will keep in the fridge for up to three days in an airtight container.
Find out more:
Shop for some Shredded Wheat:
Subscribe here:
#cereal #recipe #baking #breakfastrecipe #breakfast #breakfastrecipes #cerealbar #breakfastideas
Shredded Wheat Oat Bundles
Shredded Wheat Oat Bundles Recipe
Ingredients:
3 Shredded Wheat Bundles ( OR you could use oat groats
2 + 1/4 Cups Rolled Oats
2 Cups Unsweetened Plant Milk
1 Ripe Banana
7 Small dates pitted
1/4 Cup Cocoa Powder Unsweetened
Directions:
Mix together shredded wheat and oats in a big bowl together well.
Blend the rest of the ingredients in a high speed blender until smooth and pour over dry mixture.
Mix together until well combined.
Make the shape of the bundles and freeze for 2-3 hours.
Move bundles to refrigerator and enjoy when soft to touch.
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Shredded Wheat Cereal Breakfast Bars Recipe
Try this delicious breakfast cereal bar recipe and start your day the tasty way. Whip up a batch of Shredded Wheat® breakfast bars in 4 simple steps. Great to share when on-the-go or in a school pack lunch.
#shorts #short #ytshorts #ytshort #youtubeshorts #recipe #baking
INGREDIENTS
4 tablespoons orange or apple juice
25 g blanched hazelnuts and almonds
2 Shredded Wheat Original biscuit (45g), crumbled
20 g jumbo porridge oats
150 g dried apricots
75 g raisins
3 tablespoons sunflower seeds
PREPARATION
1. 5min
Add the Shredded Wheat and oats to a large pan and toast over a medium-low heat. Once golden and crisp, tip into a large mixing bowl and set aside.
2. 2min
Add the nuts and sunflower seeds to the same pan and toast over a medium-low heat for 2 minutes. Once golden, add to the bowl Shredded Wheat and oats.
3. 5min
Add the toasted mix to a food processor and pulse to chop coarsely – you may need to do this in two batches. Once chopped, add back into the mixing bowl.
4. 4min
Put the apricots, raisins and juice into a food processor and blend to a smooth puree. Pour over the dry mix and stir until well completely combined.
5. 60min
Spread the mix onto the lined baking tray - about 1.5cm thick – and chill for an hour until firm. When ready to serve, cut into 8 bars.
6. 1min
These tasty bars will keep in the fridge for up to three days in an airtight container.
Find out more:
Shop for some Shredded Wheat:
Subscribe here: