How To make Whole Wheat Flour Tortillas
1/2 c Flour
1/2 c Whole wheat flour
1/4 ts Salt
1 tb Vegetable oil
6 tb Warm water
Combine flours and salt. Mix water and 2 ts oil, stir into flour mixture to make a soft dough. Divide dough into 12 even pieces. Shape each into a small ball. Coat palms with remaining oil. Roll each ball in oiled hands. Place in a bowl and cover with a cloth or plastic wrap. Let stand about 15 min. Preheat an ungreased frypan. Shape each ball into a very flat 4" round patty. Roll out on a lightly floured surface to a 6 in circle. Cook each round on preheated frypan until bubbles form on top, and underside is flecked with brown but not too crisp and still flexible. Stack cooked tortillas, cover with a dry cloth towel. Serve immediately or reheat in 350F oven before serving. Cut in wedges and crisp to make chips for dips or serve with melted cheese and chilies as nachos. Makes 6 servings, each 2 tortillas 6" 1 starchy choice, 1/2 fats & oils 14 g carbohydrate 3 g protein 2 g fat 86 calories Source: Choice Cooking, Canadian Diabetes Association c. 1986 Shared by Elizabeth Rodier
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Homemade Whole Wheat Tortillas
From breakfast burritos to wraps, a perfect Whole Wheat Tortilla is what you need.
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Hi Bold Bakers! My Whole Wheat Tortillas are a great example of a recipe with not too many bells and whistles that I just cannot live without. My rustic and hearty Homemade Whole Wheat tortillas are an absolute staple in my house, from breakfast burritos to wraps and so much more. Let’s get baking!
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Homemade Whole Wheat Tortilla | Em's Kitchen
HOW TO MAKE EASY & SUPER SOFT HOMEMADE WHOLE-WHEAT TORTILLA
INGREDIENTS
2 cup whole wheat flour
1/2 tsp salt
1/2 tsp baking powder
2 tbsp olive oil
3/4 cup hot water
INSTRUCTIONS
1- In a large mixing bowl, combine flour, salt, and baking powder. Mix briefly to combine, then add olive oil. Stir until the mixture resembles coarse crumbs.
2- Pour in warm water and stir to combine. Knead briefly until the mixture comes together into a craggy dough.
3- Turn the dough out onto a well-floured work surface. Divide into 6 roughly equal portions. Roll each portion into a ball. Cover balls of dough with a plastic wrap, and allow to rest for at least 15 minutes.
4- Roll each dough ball into a pretty thin circle (Thick tortillas won’t be tender).
5- Transfer tortillas into medium size hot skillet. Cook for about 1 minute, until small bubbles form on the top and brown spots form on the bottom surface. (If it takes much longer than a minute, increase the heat slightly.) Flip and cook the other side for about 30 seconds.
6- Remove from the pan and wrap the tortillas in a clean kitchen towel. (This will keep them soft, and warm.)
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Homemade Corn Tortillas (no flour)
Easy Homemade Whole Wheat Tortilla - Recipe by bharatzkitchen
how to make soft tortilla is a task but if you know the reasons properly, you can easily make tortilla at home or homemade,
this is a continuation to my McDonalds Wrap series I hope you like it ('',) and you can also use this in the cheese burst pizza as well .
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Homemade Soft & 100% Whole Wheat Flour Tortillas | Tortillas From Scratch
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