How To make White Fruitcake
4 c (1 3/4 pounds) mixed diced
-fruits and peels for -fruitcake 1/2 c Pitted dates, cut up
1/2 c Dried apricots, cut up
1/2 c Dried figs, cut up
1 1/4 c (8 ounces) light seedless
-raisins 2 c (8 ounces) blanched almonds,
-slivered 2 c Flaked coconut
2 c Sifted enriched flour
1 1/2 ts Baking powder
1 ts Salt
1 c Shortening
1 c Sugar
1 ts Rum flavoring
5 Eggs
1/2 c Unsweetened pineapple juice
Mix fruits and peels, dates, apricots, figs, raisins, almonds, and coconut. Sift together flour, baking powder, and salt; sprinkle 1/2 cup over fruit mixture, mixing well. Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating well after each. Add dry ingredients to creamed mixture alternately with pineapple juice, beating well after each addition. Add- 'fruit mixture, stirring until well mixed. Line two 8 1/2x4 1/2x2 1/2 inch loaf pans with paper, allowing 1/2 inch to-extend above all
sides of pan. (Or bake in smaller pans.) Pour batter into pans, filling 3/4 full. Bake in very slow oven (275?) 2 1/2 hours or till done. (Have pan of water on bottom shelf of oven while baking.) Makes about 5 pounds.
How To make White Fruitcake's Videos
THE PERFECT FRUITCAKE - Christmas Experiment #2 - 1922 Recipe
Fruitcake is NOT something I ever thought I would enjoy. My experience with the traditional door-stopper of a cake was less than pleasant and I completely wrote off fruit cake as something that was never going to enter my house ever again.
HOWEVER.... I stumbled upon this white fruitcake and thought the ingredients were benign enough to give it a shot and HOLY ANGEL FOOD CAKE BATMAN!! Who knew making a fruitcake with an angel food base would be the ticket! It is light, airy, fresh, and honestly reminds me more of Easter than Christmas. But if this is indeed a fruitcake, I am making a huge concession for it!
This would be the fruitcake you give to people you like. If you don't like them, then the sticky doorstopper type would be more appropriate :)
Here is the recipe:
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Moist, Buttery and Rich Christmas Fruitcake
This moist, buttery and rich Christmas fruitcake is truly delicious! It doesn't contain any of the ingredients that tend to give fruitcakes a bitter taste that most people don't care for. This one is so good that most people who don't care for fruitcake absolutely love this recipe. I hope you'll try it, you will be amazed at how good it really is. I'm listing the ingredients below along with a link to another video that features my Maple, Sage and Spice rub for your turkey and my homemade cornbread dressing. If you enjoyed this video and found it helpful, please like and subscribe and hit the message bell so that you'll be notified whenever I post a new video. Have a wonderful Thanksgiving and thanks for watching!
Christmas Fruitcake:
2 cups sugar
6 large eggs at room temperature
1/2 pound butter, softened (do not use oleo)
1 teaspoon pure vanilla extract
3 cups all purpose flour, sifted first and then measured
1/2 teaspoon salt
1 pound candied pineapple
1/2 pound red candied cherries
1/2 pound green candied cherries
1 pound golden raisins
1/2 pound chopped pecans
1/2 pound shredded coconut
juice from one orange
Please see video for mixing and baking instructions.
Here's how to make my Maple, Sage & Spice rub and my homemade cornbread dressing:
Light Fruit Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Light Fruit Cake. Although not a proper British Fruit Cake, this Light Fruit Cake should not be ignored. It has lots of what I consider the best part of a fruit cake, candied fruit. I love this cake's delicate almond flavor and you don't have to wait weeks to enjoy this tea bread, as it can be eaten the same day it's baked.
We welcome questions on our Facebook page:
Claire Saffitz Brings Fruitcake BACK | Try This At Home | NYT Cooking
Claire Saffitz is here to walk us through her new recipe for fruitcake, just in time for the holidays. While traditional fruitcake takes weeks to age, Claire's recipe comes together in a couple of hours (not including an overnight soak for the fruit). It’s finished with apricot preserves and then topped with a sweet, citrusy icing.
Read more:
Get the recipe:
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WHITE FRUIT CAKE ????????????
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White Fruitcake Recipe | Christmas Cake Recipes
If I had to pick between White Fruitcake and Black Fruitcake that would be a hard one because I love them both. They are very different in flavor but oh so good.
WHITE FRUITCAKE
½ cup candied red cherries, sliced in half
½ cup candied green cherries, sliced in half
½ cup candied pineapple, sliced in half
¼ cup raisins
¼ cup spiced rum
*Soak fruits in rum overnight. Drain before use.
CAKE
6 tablespoons butter, softened at room temperature
½ cup white sugar
2 eggs
1 teaspoon vanilla
1 cup white all purpose flour + 2 tablespoons
1 teaspoon baking powder
¼ teaspoon salt
¼ cup Sprite or lemon/lime soda
Bake at 300 F or 150 C for 60-65 minutes or until a toothpick inserted in the center comes out clean.
???? My Belizean Black Fruitcake recipe
???? My Belizean Rum Popo recipe
???? My Belizean Christmas Cake recipe
???? My Belizean Boiled Milk Cake recipe
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