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How To make White Chocolate Chip Cookie with Macadamia Nuts
1/2 cup Unsalted butter softened
1/3 cup Sugar
1/3 cup Brown sugar firm packed
1 Egg
1 teaspoon Vanilla
1 cup All purpose flour
1/2 teaspoon Baking soda
1/4 teaspoon Salt
6 1/2 ounces White chocolate
chopped
3/4 cup Macadamia nuts :
halved
BLEND BUTTER, SUGARS, EGG,AND VANILLA UNTIL FLUFFY, STOPPING ONCE TO SCRAPE DOWN SIDES OF BOWL, ABOUT 1 MIN. ADD FLOUR,BAKING SODA AND SALT AND MIX UNTIL JUST COMBINED. DO NOT OVER MIX. STIR IN WHITE CHOCOLATE CHUNKS AND NUTS. MOUND DOUGH BY 1/3 CUPFULS ONTO LIGHTLY GREASED COOKIE SHEET, SPACE ABOUT 2 IN. APART. BAKE IN PREHEATED 375 DEGREE OVEN UNTIL LIGHLY brOWN AROUND EDGES, ABOUT 15 MIN.COOL ON COOKIE SHEET FOR 3 MIN, THEN REMOVE TO RACKS AND COOL COMPLETLEY. STORE IN AIR-TIGHT CONTAINER. (CAN BE PREPARED AHEAD. STORE COOKIES UP TO 4 DAYS AT ROOM TEMP. OR FREEZE 3 WKS.)
How To make White Chocolate Chip Cookie with Macadamia Nuts's Videos
Subway Cookies in nur 5 Minuten selber machen / White Choc Macadamia Nut Cookies
Hallo ihr Subway-Cookie-verrückten Menschen da draussen ????????
Im heutigen Rezept zeige ich euch, wie ihr in nur 5 Minuten eure eigenen Subway Cookies backen könnt ????Sie schmecken exakt so wie bei Subway - soft und chewy. Einfach köstlich! ????
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Meine Produkte aus dem Video ????
Meine Küchenmaschine:
Nostalgisches Auskühlgitter:
Emailliertes Kikis Kitchen Backblech:
Eisportionierer:
Vanilleextrakt:
Weiße Chocolate Chunks:
RÜhrschüssel Mint:
Kikis Kitchen Teigschaber:
Salz- & Pfeffermühle:
Zutaten für 14 Cookies:
150 g zimmerwarme Butter
180 g brauner Zucker
1 EL Vanilleextrakt
1 Ei (L) / optional: 1 Ei (M) + 1 EL Milch
200 g Mehl Type 405
2 TL Backpulver
100 g Macadamia-Nüsse
100 g Chocolate Chunks White
▶️Nährwerte pro Portion:
276 kcal / 1155 kJ
28 g Kohlenhydrate
3 g Eiweiß
17 g Fett
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????Welche Subway Cookies soll ich als nächstes zubereiten? Oder möchtet ihr lieber einen Sub sehen? Ah, apropros Sub - SUBscribe jetzt, um kein Video mehr zu verpassen ????(Wahnsinn... was eine Vorlage ????)
Viel Freude beim Nachmachen,
eure Kiki
White Chocolate Macadamia Nut Cookies
These delicious white chocolate macadamia nut cookies have a wonderful play of textures thanks to those buttery, crunchy nuts, melt-in-your-mouth white chocolate, and the soft, chewy cookie base.
Recipe:
These are one of my FAVORITE cookies, so chewy with melty white chocolate chips and decadent macadamia nuts. I really hope you get a chance to whip some up!
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The Ultimate White Chocolate Macadamia Cookies | Sohla El-Waylly | NYT Cooking
Cookie Week continues! Today, Sohla El-Waylly is making her really special White Chocolate Macadamia Nut Cookie recipe. It’s a cookie that, as she explains, really goes for it.
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How to Make White Chocolate Macadamia Nut Cookies | Cookie Recipe | Allrecipes.com
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Watch how to make macadamia nut cookies with delicious white chocolate. These 5-star cookies are tasty any time, and they make the best Christmas cookies!
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White Chocolate Macadamia Nut Cookies
FULL RECIPE:
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White Chocolate Macadamia Nut Cookies
This is a unique cookie for sure, but it's definitely a delicious one! Made with white chocolate chips, these Macadamia nut cookies are sort of island-like in flavor! The creamy texture of the cookie is light and moist, which is just what you want!
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INGREDIENTS
- 3/4 cup (1 1/2 sticks) butter, room temperature
- 3/4 cups brown sugar
- 1/3 cup white granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 2/3 cup flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 cup toasted unsweetened coconut
- 3/4 cup chopped macadamia nuts
INSTRUCTIONS
Preheat oven to 375 degrees.
Spread coconut on a small baking sheet and set in the oven. Shake and stir every two minutes until lightly golden. Remove from oven and set aside to cool.
Cream the butter and sugars until light and fluffy, 3-4 minutes.
Mix in egg and vanilla until well incorporated.
Add flour, baking powder, baking soda, and salt. Mix until no dry streaks remain.
Add chocolate chips, prepared coconut, and nuts. Mix or fold in.
Using a cookie scoop, drop cookies on parchment-lined cookie sheets and bake until slightly golden around the edges, 8-12 minutes.
Remove from oven and cool on pans for five minutes. Then remove to rack and cool completely.
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