How To make White Chocolate Cake2
-----PATTI - VDRJ67A
1/4 lb White chocolate
1/2 c Water :
boiling
1 c Butter
2 c Sugar
4 Egg yolks
1 t Vanilla
2 1/2 c Cake flour
1 t Baking powder
1/4 ts Salt
1 c Buttermilk
4 Egg whites beaten stiff
1 c Pecans :
chopped
1 c Flaked coconut
COCONUT FROSTING:
2 c Sugar
1/2 c Water
1/2 c White Karo syrup
2 Egg whites -- beaten frothy
pn Salt 1 t Vanilla
2 c Flaked coconut
Melt chocolate in boiling water; cool. Cream together butter and sugar. Beat in egg yolks, one at a time, beating well after each addition. Add melted chocolate and vanilla. Sift together the flour, baking powder, and salt. Add to chocolate mixture, alternating with the buttermilk. Do not over beat. Fold in beaten egg whites, gently. Stir in nuts and coconut. Divid evenly into three generously greased and lightly floured cake pans. Bake in 350~ oven for 30-45 minutes..until lightly browned and center springs back at your touch. Cool, and frost with icing. Coconut Frosting: Cook sugar, water, and Karo until it reaches soft ball stage. Pour syrup into egg whites and beat until stiff. Add salt and vanilla. Spread between layers and on top and sides of cake. Sprinkle icing with coconut as thickly as you like.
How To make White Chocolate Cake2 's Videos
2-Ingredient Chocolate Cake
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Here is what you'll need!
2-INGREDIENT CHOCOLATE CAKE
Servings: 6
INGREDIENTS
4 eggs, whites and yolks separated
9 ounces semisweet chocolate
Powdered sugar, to serve
Vanilla ice cream, to serve
Seasonal fruit, to serve
PREPARATION
1. Preheat the oven to 325˚F (170˚C).
2. Place the chocolate in a microwave-safe bowl and melt completely, about 1 minute.
3. Using a hand mixer, whisk the whites until soft peaks form.
4. Add the yolks, one by one, into the bowl of chocolate, whisking to combine.
5. Using a rubber spatula, gently fold ⅓ of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites, adding ⅓ at a time.
6. Pour the batter in a greased 6-inch cake mold and bake for 30 minutes.
7. Once the cake is cool to the touch, gently invert it onto a plate.
8. Sprinkle with powdered sugar and top with ice cream.
9. Enjoy!
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Credits:
MUSIC
Licensed via Audio Network
Fresh w/ Anna Olson - White Chocolate Wedding Cake 2
For reference.
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
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My husband hates CHOCOLATE CAKE but LOVED this one!
RECIPE:
SHOP:
If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.
INGREDIENTS:
Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.
IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)
Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
-------------------------------------------------------------
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= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
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Two-In-One Cake Sponge | Half & Half Sponge | Half Chocolate Half Vanilla | Eggless Cake Sponge
Now you can make two different cakes at once using this easy trick to make a two in one sponge. ????????
#twoinonecake #halfandhalfcake #chocovanilla #doubleflavourcake
I have made a half chocolate & half vanilla sponge but you can use this technique to make any combination of cakes. ????????
Eggless Vanilla Sponge:
Eggless Chocolate Sponge:
This recipe will be enough to make a 1kg cake, as we have used 1/2 kg chocolate batter & 1/2 kg Vanilla batter.
Follow us on Instagram for more cake ideas: @bakedgoodnessbymanvi
Chocolate Cake recipe | 2 pound chocolate cake without oven| Bakery style |Eid special
Chocolate cake recipe .2 pound chocolate cake recipe .2 pound chocolate cake recipe without oven Bakery style.
Cakes are perfect dessert for celebrate happiness. you can try this recipe in ramazan & eid.
This fresh chocolate cake recipe is easy and delicious.
And can be prepared with scratch. The mouthwatering refreshing chocolate frosting gives it more beauty and taste.
Written recipe:
???? For 2pound Chocolate Sponge Cake:
8 Inches silver cake pan
For Dry ingredients :
Maida (All Purpose Flour) 1 cup ,100 G(-3 tbs )
Baking Powder 1tsp
Cocoa powder 3 tbs
For Wet Ingredients :
Ande (EGGS)(ROOM temoreture) 4
oil 2 tbs
Pisi Hui Cheeni (powdered Sugar) 1 cup,100G
Vanilla Essence 1 tsp (you can use chocolate essence)
???? For chcolate sugar Syrup :
Pani (water) 1/2 cup (you Can use Milk Also )
Sugar 2 tbs
Chocolate Ganache 1 tbs
???? For Chocolate Ganache :
Dark compound chocolate 200 G
Whipping Cream 1/2 cup
???? For whipping Cream Frosting :
Whipping cream 1 ,1/2 cup ,300 ml
Chocolate Ganache Half Or 3/4 Part
???? For decoration :
Chocolate Chips (dark) as per required
Chocolate Chips (white) as per required
# Chocolatecake # egglessorangecakerecipe # egglessChocolatecakewithoutoven # egglessChocolatecakebyfoodevolution #
Chocolatecakerecipe #Chocolatecakerecipe # Chocolatecake #Chocolatecakebakerystyle #Chocolatecakerecipe
#Chocolatecakewithoutoven #easyChocolatecake # easydecoration # easyChocolatecakedecoration
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#2poundchocolatecakerecipewithoutoven
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