12 oz White chocolate - broken into pieces 1 c Unsalted butter 3 Eggs 3/4 c Flour 1 t Vanilla 1/2 c Slivered almonds Preheat oven to 325~. Grease and flour 9" square pan. Melt chocolate and butter in large saucepan over low heat, stirring constantly (do not be concerned if the white chcolate separates). Remove from heat when chocolate is just melted. With electric mixer, beat in eggs until mixture is smooth. Beat in flour and vanilla. Spread batter evenly in prepared pan. Sprinkle almonds evenly ove the top. Bake 30-35 minutes or just until set in center. Cool completely in pan on wire rack. Cut into 2" squares.
How To make White Chocolate& Almond Brownies's Videos
Gluten Free Blondies - Almond Flour Blonde Brownies with White Chocolate and Macadamia Nuts!
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Almond flour blondies made with brown butter, toasted macadamias, and creamy white chocolate chunks. These gluten-free blondies are so decadent!
Ingredients:
1½ cup light brown sugar - packed ¾ cup salted butter - 1 ½ sticks; cubed 2 large eggs - room temperature 1½ tsp pure vanilla extract - (check label to ensure it's gluten free) 2 cups super-fine almond flour - (see note) 4 oz white chocolate - chopped; divided ¾ cup roasted macadamia nuts - optional (see note)
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White Chocolate Blondies - Dessert Recipes - Rachel Allen
Instead of baking brownies, try this recipe for white chocolate Blondies from Rachel Allen. Watch the video recipe or download the ingredients and instructions at
The Best Brownies You'll Ever Eat
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These are the ultimate white chocolate brownies! Chewy, crinkle top and fudgy center filled with rich white chocolate. Plus this recipe is gluten-free and incredibly easy to make!
What ingredients are in these gluten-free white chocolate brownies:
Unsalted butter – you can also sub a vegan butter if you want White chocolate chips – you will need some to fold into the brownie mix then some to melt too! Eggs – you use a mix of eggs and egg yolk for this recipe Vanilla extract – this is key in getting the right flavor Gluten-free all purpose flour – if not gluten-free you can use all purpose flour too
How to make white chocolate brownies:
Preheat oven to 350 degrees F and line a 9×9 or 8×8 baking dish with parchment paper and set aside Combine butter and 6 ounces white chocolate chips in microwave safe bowl Warm in microwave until melted in 30 second increments, stirring in between In a large bowl, combine coconut sugar, eggs and egg yolk for about 30 seconds with hand mixer Mix in vanilla extract and melted white chocolate and mix until combined Add in flour and baking powder and mix to combine Fold in white chocolate chips and add batter to baking dish Bake in oven for 35-45 minutes or until your stick a toothpick in center and it comes out clean Allow brownies to cool then slice and enjoy!
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Professional Baker Teaches You How To Make BROWNIES LIVE!
Anna Olson bakes incredible Fudge Brownies Live!
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I Baked 144 Brownies To Create The Perfect Recipe | Bon Appétit
48 hours of baking. A pound and a half of chocolate chips, another pound of cocoa powder, 5 pounds of chocolate, $30 worth of vanilla extract and many, many tastings. Join Chris Morocco in the Bon Appétit Test Kitchen as he takes you through the journey of creating his perfect recipe - one that took 144 brownies to achieve perfection.
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Director: Paz Mendez Hodes
Director of Photography: Kevin Dynia
Editor: Jess Lane
Talent: Chris Morocco, Hana Asbrink, Kelly Janke
Culinary Director: Kelly Janke
Producer: Christie Garcia
Line Producer: Jen McGinity
Associate Producer: Shelby Boamah
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Tony Aviles
Audio: Lily van Leeuwen
Food Stylist: Taneka Morris
Culinary Assistant: Danielle Brooks
Prop Styling: Gerri K. Williams
Photographer: Isa Zapata
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Marisa DeMarini
Graphics Supervisor: Ross Rankin
Graphics, Animation: Léa Kichler
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.