5 cups white bread flour 2 1/2 cups water -- extra warm 2 teaspoons salt 3 tablespoons sugar 5 teaspoons vital wheat gluten 1 tablespoon yeast 2 tablespoons shortening 1. Dissolve sugar and yeast in 1/2 cup of the extra warm water. Set aside. 2. Meal the salt, vital wheat gluten, and shortening into the flour. 3. Add the remaining 2 cups of extra warm water to flour. Stir. 4. Add yeast mixture. 5. Kneed until all flour is blended and dough is elastic. More flour can be added if dough is too sticky. (You can kneed for awhile, let set for about 5 minutes and then come back to it. This makes it easier to kneed without incorporating more flour) 6. Let rise for 1 1/2 hours, punching down as needed. 7. Separate dough into two parts. Form into loaf size. Place in 2 greased loaf tins. 8. Let rise in tins until double. Bake at 350 F for 40 minutes.
How To make White Bread's Videos
Make Delicious Amish White Bread At Home With This Easy Recipe!
This bread recipe is buttery, super soft and absolutely tasty!
Ingredients 4 cups (all purpose flour or baking flour) 2 tablespoons cooking oil 2 tablespoons sugar 1-2 tablespoons butter 1 teaspoon salt 2 tablespoons instant yeast (1 pack, 11grams) 1 cup warm water 1/2 cup milk ( milk of your choice) optional
To your mixing container, add 1 cup warm water, 1/2 cup milk, 2 tbsp instant yeast, 2 tablespoons sugar, 2 tablespoons cooking oil, 1 tsp salt. Give that a mix.
Add flour gradually, 1 cup at a time, mixing mixture with a spoon until you have a sticky dough ball. Now start kneading with your hands, knead for about 3 minutes, then add butter in, knead for another 2 minutes
If at anytime the dough becomes too sticky, dust some flour on and continue kneading until dough is soft and smooth.
Cover with plastic wrap for about 30 minutes or until dough rise, double in size
Dust a clean surface and place dough, cut in half and shape dough to the size of your baking container.
Place dough in grease baking container, cover with plastic wrap and allow to rise, double in size.
To a preheated oven at 350 degrees Fahrenheit bake bread for 30- 40 minutes.
Remove from oven and glazed with melted butter. Remove from baking container to prevent sogginess
Allow to cool and serve
Enjoy!!!
Homemade White Bread How-to
Do you know how to knead? Do you know when to stop kneading? Thomas Joseph will answer all these questions and much more as he takes you step-by-step through the process for making a delicious homemade white bread.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to make EASY no-nonsense WHITE BREAD | Detailed Beginner Friendly Recipe
The simplest of simple recipes. This is what you make as your first bread ever. You can double this recipe to make a larger loaf. I prefer to bake more often and have fresh bread available that is why I sometimes make them quite small like this one. Follow my easy instructions for success! And after you have made this one, discover all the other breads that you can make following the basic principles used in this recipe.
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The BEST Homemade Sandwich Bread Recipe
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Homemade Basic White Bread/Two different ways of baking!
recipe for oven baking 1 1/2 cup lukewarm water 2 T. sugar or honey 1 1/2 t. rapid rise yeast 2 T. melted butter 1/4 cup whole milk powder 4 cups bread flour 2 t. Salt
350 30 minutes
bread machine recipe 1 1/2 cups lukewarm water 2 T. melted butter 2 T. sugar or honey 2 t. Salt 1/4 cup milk powder 4 cups bread flour 1 1/2 t. rapid rise yeast set for basic bread
note: can use All purpose flour
products I use in my Amazon
links to my bread videos
Greenstalk Planters
use promo code WHIPPOORWILL
organic products
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