How to get Neat Whipped Cream Cake With sharp edge
How to get Neat Whipped Cream Cake With sharp edge
Whipped cream cakes are not very easy to get neatly done,in this video I’m going to show you how to cover a Cale neatly in whipped cream with sharp edge
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Whipping Cream Pound Cake Recipe
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Whipping cream pound cake is light and tender with the taste of a classic pound cake. If you've never tried one then this is a must make. Chances are if you love the taste of a classic pound cake, then you'll just fall in love with the whipping cream pound cake.
Enjoy it plain or top with fresh fruits and cool whip. Excellent light summer dessert!
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HOW TO DECORATE A CAKE WITH WHIPPED CREAM FOR BEGINNERS │ SHARP EDGES / SMOOTH SIDES │CAKES BY MK
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Decorating a cake with whipped cream can be a bit of a challenge, especially getting those nice sharp edges and smooth sides! In this video I'll be taking you through the step by step process of how to apply the smoothest whipped cream coverage on your cake, so that any home baker/beginner can feel like a pro!
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Chocolate Whipped Cream Frosting | How To Make Whipped Cream Icing | How To Make Chocolate Frosting
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Perfect Chocolate Whipped Cream Frosting at HOME
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Chocolate Whipped Cream Frosting | How To Make Whipped Cream Icing | How To Make Chocolate Frosting -
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Ingredients :
1. Heavy Cream/Liquid Whipped Cream (1 Cup)
2. Sugar (2 tbsp)
3. Cocoa Powder (2 tbsp)
4. Chocolate Garnish (2 tbsp)
5. Vanilla Essence (1 tbsp)
⚫Cake Frosting
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Stabilized, Fluffy, Light Whipped Cream Frosting
This stabilized whipped cream frosting recipe makes lightly sweetened, thick and fluffy, perfectly pipe-able frosting that doesn’t weep or lose its shape! This recipe comes together in 15 minutes and can be used to ice cakes or cupcakes or anywhere in place of store-bought whipped cream!
Recipe:
Ingredients
1 teaspoon unflavored gelatin (this is usually sold near the Jell-O in the grocery store)
1 ½ Tablespoons cold water
1 ½ cups heavy cream, cold
½ cup powdered sugar (65g)
1 teaspoon vanilla extract
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Instructions
00:00 Introduction
00:40 Sprinkle gelatin into a microwave safe measuring cup or other small microwave-safe dish (preferably one with a spout to make it easy to pour).
01:11 Add water and whisk gelatin and water together until all gelatin has been absorbed. Set mixture aside to sit for 5 minutes.
01:30 While gelatin is sitting, combine heavy cream, powdered sugar, and vanilla extract in a large bowl (preferably a chilled metal bowl). Use an electric mixer to beat until the mixture is thickened, but stop shy of reaching soft peaks.
02:40 At this point, check your gelatin. It should have solidified at this point. If so, pop it in the microwave just until the mixture has re-liquified. This usually takes me less than 10 seconds. The mixture should be liquid, bus should not be very hot. Use a whisk to whisk the contents together to make sure they are smooth.
03:10 With electric mixer on low speed, drizzle gelatin into the cream. Slowly increase speed to medium/high then continue to beat until you have reached stiff, fluffy peaks.
03:25 Immediately pipe or ice cake or cupcakes as desired.
Notes
Storing
Frosting should be used for decorating immediately after preparing. After decorating, store in the refrigerator for up to 5 days.
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Whipped Cream Cake|Fresh Cream Cake |How to Cover a Cake with Whipped Cream
Whipped Cream Cake|Fresh Cream Cake |How to Cover a Cake with Whipped Cream|How to Frost a Cake with Whipped Cream
Whipped cream frosting:
whipping cream (35% fat ) + 10% caster sugar
Fillings : 380g cream + 38g caster sugar
Cake surface : 180g cream + 18g caster sugar
Piping: 100g cream + 10g caster sugar
Sugar Syrup Recipe: ( make it in advance, can be kept in fridge for 1-2 weeks)
50g water
55g caster sugar
7.5g Cointreau (or cherry flavoured liqueur, or if don't use any, still ok)
1. Put all ingredients to saucepan and bring it to boil.
2. Once it is boiled, turn the heat down, simmer for 5 mins. Turn off the heat.
3. After it is cooled down, store the sugar syrup in the fridge for overnight, then it is ready to be used!!
**The sugar syrup is very important for Genoise Sponge cake, so it is recommended not to skip this step.
Please be reminded that do not apply hot sugar syrup on your cake layers!
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This tutorial is about how to decorate a cake with Whipped cream. In this tutorial, I am going to show you how to cover a cake with Whipped Cream. The whipped cream frosting that I use is very simple. I always cover my cakes (genoise sponge cake/chiffon cake) with whipped cream and decorate it with lots of strawberries. It is very beautiful, simple and delicious strawberry cake that you can DIY at home!
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#whippedcreamcake #whippedcreamsharpedgecake #freshcreamcake