Traditional German Sweeties and Street Desserts
Free video about German desserts. This free video was created for you by and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this German desserts video.
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A typical German dessert is the pudding in different variations, eg as vanilla or chocolate pudding. Also popular is the red berry compote, which consists of different types of berries and is thickened with starch. Other desserts that are made from fruits, are compote and apple puree. Since is operated by Italians from the 1920 Ice widespread as the first foreign restaurants in the country, is also ice cream very popular. There is a long tradition in regard to the preparation of cakes and pastries with fruits such as cherries, rhubarb, strawberry, apple and plum. You can see by the numerous Bakery ( Konditoreien ), which can be found in all German cities. Some of the most popular cakes are the Käsekuchen, and Black Forest cake. Since the '20s, there is in Germany a set, not small, gelato Italian, who make ice cream with many styles and varieties. These local ice cream can be found in almost every city, and you can say that the Germans are very fond of ice cream, ice cream and can be purchased easily even in winter.
Bread exists in Germany from white bread to brown bread in a large number of species. Buns and rolls are territorially varied, the proportion of white bread, then back in the nineties has fallen significantly in favor of French baguettes. Perhaps even more famous German cuisine but many kinds of bread. Bread in Germany made from wheat or rye flour, which is not very often mixed, and includes a variety of crushed or whole grains, nuts, sunflower, pumpkin, etc. The well-known specialty is the Westphalian Pumpernickel bread of coarse rye flour, which is a special preparation of very compact and sometimes completely black.
Favorites are especially pies and cakes in different variations. Apart from fruit tarts can find several methods for preparing cakes, cheesecakes, as well as cakes with custard or chocolate filling.
German pastries are very varied: Genoese stuffed, pies ( Torte ), biscuits ( Keks ), donuts ( Krapfen ) of all kinds, Bavarian ( Bayerische Creme ), strudel and many other specialties. Many pastries consist of a pastry or sponge cake filled with a rich filling, often made of cream (whipped, pastry, butter), fruit and / or chocolate. The best known are the Käsekuchen and Käsetorte (cake and cheesecake) and Schwarzwà Kirschtorte ( Black Forest ). Fresh fruit or syrup are one of the key ingredients of this cuisine, including apple, as the Apfelstrudel. Other preparations are even more spectacular as Baumkuchen (a monumental cake-tree cooked on a spit). Christmas is also a very important period when the gingerbread ( Lebkuchen ), whether in form of house or hung on the tree, is in every house. To support this view, the Germans drink coffee, the tea (especially in the North) or chocolate in Konditoreien, abundant in Germany.
Top German dishes are sweet pastries like cakes with fruit (plums, apples, berries, cherries or rhubarb are the common species); Tourette cakes such as Black Forest Cake and mille-feuille ; And cheesecake for various classes. However, in addition to cookies and cakes, donuts and desserts based dough others. Northern Germany is customary to serve jellies of berries with vanilla sauce, called The T. Rowe lived in the Junction (Rote Grütze); Southern Germany, under the influence of Austrian cuisine, customary to serve sweet dumplings. During Christmas desserts are served Unique for, among other things made of marzipan (which according to some of the claims originated in Germany), cookies with ginger and cloves ( Lbkocn ) (Lebkuchen), mini chocolate and alcohol. One of Germany's most famous cake is Hbaumkocn or wooden cake. The cake is so called because of the layers assigns it the appearance of a tree and may many layers of night, one on top of another. Since the beginning of Italian immigration at the beginning of the 20th century, Germans have become, despite the weather, enthusiastic consumers of ice cream.
Roasted almonds or Vienna almonds are a confectionery product - in addition to cotton candy and Magenbrot particularly common - fairs and festivals is sold (fair) and like still warm offered. The almonds are under constant stirring in an open copper kettle by heating with the addition of sugar and water to caramelize. Even in pre-war times were on the Munich Oktoberfest isolated Vienna almonds sold. Depending on the region, the almonds are baked with a little or a lot of sugar.
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Struwen nach Havixbecker Art
Zutaten für etwa 30 Struwen: 5 Eier, 1 Liter Milch, 1 Esslöffel Butter, 200 Gramm Zucker, 1 Würfel Hefe, 1 Kilogramm Mehl, 1 Prise Salz, 250 Gramm Rosinen. Zubereitung: 1. Die Eier schaumig schlagen und mit der lauwarmen Milch, der Butter und dem Zucker v...