Nigerian Chocolate Cake Without Oven / No Mixer / Nigerian Cake Recipe
Nigerian #Chocolate #Cake Without Oven / No Mixer / Nigerian Cake Recipe
#NigerianCake #Noovennomixer #chinweuzomakitchen
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Hello everyone, welcome back to another Nigerian recipe and in this video, I am making Nigerian chocolate cake that is made without an oven and mixer. This recipe is handy for people who don't have an oven or mixer so please watch till the end to see how to make your own Nigerian chocolate cake without an oven or mixer.
In this channel, we do Food Recipes, especially Nigeria foods and West African cuisines including a wide range of cooking styles and recipes like Italian and new inventions of an easy way of preparing an assorted range of foods for the entire family. In this channel, however, you can see a series of lifestyle vlogs, like birthday parties of my children and myself. Daily vlogs and general way of training children which is predominantly our case presently as we are still training our children. There might be as well occasional shopping vlogs, eating videos of our entire family, and our way of life. Kindly follow us here by subscribing, sharing our videos, and even comments as well. Thank you all for your massive support.
ingredients
2 cups all-purpose flour
1/2cup cocoa power
1 & 1/2 cup sugar
2 tsp baking powder
2 tsp baking soda
2 cups very hot milk
1/3 vegetable oil
1/4 cup melted butter
2 tbsp lemon juice
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Mom’s Jam Cake Recipe
In this video, Kevin is making my mom's jam cake. This cake is very special to me because we would have it on Christmas mornings before opening presents.
Ingredients include:
1 cup butter
2 cups sugar
2/3 tsp. salt
1 cup chopped walnuts (or pecans)
3 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. ground nutmeg
1 tsp. ground cloves
4 eggs
1 cup jam (we use grape)
1 cup buttermilk
Set your oven to 325 degrees. Our cake was finished in 1 hour 5 minutes.
Kevin Makes Italian Cream Cake – Recipe
Music Credit: Carefree Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Fannie Farmer & the Modern Recipe
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???????? Black Cake / Rum Cake / Fruit Cake Recipe ????????
In this video you will learn how to make black cake /rum cake /fruit cake.
Ingredients:
2 Cup Fruits
1 1/3 Cup All-Purpose Flour
3/4 cup Sugar
1/2 Cup Butter
3 Large Egg
2 TBSP Molasses
1 TBSP Baking Powder
2 TSP Essence
2 TSP Browning
1 TSP Nutmeg
1 TSP Cinnamon
1/2 TSP Salt
Ingredients: For your fruits
2 1/2 Cup Sweet Red Wine (more or less if needed)
1 Cup Red Rum (more or less if needed)
1 Cup Raisins
1 Cup Cherries
1 Cpu Dates
1 Cup Pineapple
1 Cup Prunes
3/4 Cup Cranberries
3/4 Cup Mixed peel
5 Clove
5 All-Spice
1 Stick Cinnamon
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cherry cake recipe from the 1974 Cream of the West cookbook
A delicious recipe for cherry cake. Christmas is just around the corner. Watch me make this wonderful recipe #Newfoundland #recipe #food #cake for the recipe visit
Cherry Nut Cake Recipe: The Chef's Pantry with Anna Rossi
We are joined by Amy Traverso Food Editor for 'Yankee Magazine' and co-host of 'Weekends with Yankee' on WGBH. We are making her Cherry Nut Cake with a Whisky Cocktail- a treat she serves every year on Christmas morning. #TheChefsPantry
BAKE WITH US:
Mom’s Cherry Nut Cake
Recipe by Amy Traverso
Total time: 70 minutes
Hands-on time: 20 minutes
Makes: 8 to 10 servings
Ingredients:
2 cups all-purpose flour, plus more for the pan
2 1/2 teaspoons baking powder
1/2 teaspoon table salt
1/2 cup (1 stick) unsalted butter, at room temperature, plus more for the pan
8 ounces cream cheese, at room temperature
1 1/4 cups granulated sugar
4 large eggs, at room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
3/4 cup halved maraschino or other pitted, canned (or jarred) cherries (not cherry pie filling), with all but 3 tablespoons of their juices drained
2/3 cup chopped walnuts
Garnish: Powdered sugar
Method:
In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
Preheat your oven to 350° and set a rack to the middle position. Grease a standard 12-cup Bundt pan with the butter, then dust all over with the flour. Shake out any excess flour. Set the pan on a baking sheet and set aside.
In the bowl of a standing mixer, cream the butter and cream cheese for 1 minute. Add the sugar and mix on medium speed until light and very fluffy, about 5 minutes. Scrape the bowl. Lower the speed and add the eggs one at a time, scraping between additions. Still on low speed, add the vanilla and almond extracts. Staying on low speed, add the flour mixture and stir until blended, then add the cherries with their reserved juices and the nuts.
Pour the batter into the prepared pan and transfer on the baking sheet to the middle rack of the oven. Bake until the cake is fragrant and golden brown and a cake tester comes out clean, 45 to 50 minutes. Let cool, then dust with powdered sugar and serve.