How To make West Haven Cake
3/4 lb Dates; cut in half
1 c Hot water
1 ts Soda
1 c Sugar
1/2 c Shortening
1/4 ts Salt
2 Eggs; beaten
1 ts Vanilla
1 3/4 c Flour
1 ts Cocoa
1/2 c Pecans; whole
1 Chocolate chips; small pack
-ge Over dates, pour hot water with soda. Let cool. Cream sugar and shortening. Add dates and salt. Add eggs, vanilla and flour sifted with cocoa. Pour in 9 x 13" pan. Sprinkle pecans and chocolate chips over dough in pan. Bake 40 minutes in moderate (350 degree) oven. Serve with whipped cream or ice cream, if desired.
How To make West Haven Cake's Videos
Blueberry Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here: When fresh blueberries are in season you must try this buttery rich Blueberry Pound Cake that is wonderfully dense and moist and full of juicy sweet blueberries. I like to cover the cake with a tangy lemon glaze which provides a nice citrus flavor plus it helps to balance both the sweetness and richness of the cake.
Join our Facebook Page:
West Haven Chocolate Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ West Haven Chocolate Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Shortening; Vegetable
1/2 c : Walnuts; Chopped
1 3/4 c : Flour; Unbleached, Sifted
2 : Eggs; Large
2 tb : Cocoa; Baking
1 ts : Baking Soda
1 c : ;boiling Water
1 c : Sugar
6 oz : Semisweet Chocolate Chips
1/2 ts : Salt
8 oz : Dates; Pitted, Chopped
West Haven has new Italian bakery
After years of selling tasty cannolis and Italian breads at local farmer markets, the Martone family is living their dream with a new bakery in West Haven.
???????? Black Cake / Rum Cake / Fruit Cake Recipe ????????
In this video you will learn how to make black cake /rum cake /fruit cake.
Ingredients:
2 Cup Fruits
1 1/3 Cup All-Purpose Flour
3/4 cup Sugar
1/2 Cup Butter
3 Large Egg
2 TBSP Molasses
1 TBSP Baking Powder
2 TSP Essence
2 TSP Browning
1 TSP Nutmeg
1 TSP Cinnamon
1/2 TSP Salt
Ingredients: For your fruits
2 1/2 Cup Sweet Red Wine (more or less if needed)
1 Cup Red Rum (more or less if needed)
1 Cup Raisins
1 Cup Cherries
1 Cpu Dates
1 Cup Pineapple
1 Cup Prunes
3/4 Cup Cranberries
3/4 Cup Mixed peel
5 Clove
5 All-Spice
1 Stick Cinnamon
If you enjoyed this video please give it a thumbs up, if you tried my recipe leave me a comment, and for more videos please subscribe to Family & the Feast channel. If you would like to see me make your favorite recipe, please feel free to leave a request in the comments.
Follow us on Instagram:
Follow our page on Facebook:
For any questions or inquires please contact us at: familyandthefeast@gmail.com
Giant jaffa cake recipe
A lime take on the classic Jaffa cake , yum :)
For the jelly:
135g packet jelly cubes
250ml boiling water
For the sponge:
200g unsalted butter for greasing
200g caster sugar
3 medium eggs, beaten
200g self raising flour
Finely grated zest and 1 tbsp juice
For the topping:
100g dark chocolate
100g milk chocolate
100ml cream
Vegan Chocolate Cake | No Eggs, No Dairy | Moist Chocolate Cake Recipe | Vegan Desserts
A super moist chocolate cake baked without an oven. It is an eggless and dairy-free chocolate cake recipe. It is quick and easy to make!
Ingredients
Cake
1 3/4 cup flour, sifted
3/4 cup, sifted
1 1/2 tsp baking powder
1 1/2 tsp baking soda
2 tbsp. ground flaxseeds
2 cups raw sugar
1/4 cup canola oil
1 cup non-dairy milk
1 1/3 cup boiling hot water
Glaze
3/4 cup cocoa powder, sifted
2 cups powdered sugar
2 tbsp. flour
1/2 cup non-dairy milk or water
1. Combine flour, cocoa powder, baking powder,
baking soda, ground flaxseeds and raw sugar in a
mixing bowl. Mix until well-combined.
2. Pour the canola oil, non-dairy milk and
hot water inside the bowl and mix until free of lumps.
Do not over mix the batter.
3. Line the cake pan with a parchment paper and
pour the batter inside. Cover with an aluminum
foil.
4. Turn on stove to low-heat. Use a pot
that will fit the cake pan inside. Place a
cooling rack or stainless steel cookie cutter
on the bottom of the pan as an elevator for the
cake pan.
5. Pour about 1/2 inch high of water inside the pot and
put the lid on for about 3 minutes and place
the cake pan inside. Add more water inside the pot when
needed as it may dry up .Bake for 1 hr. 15 minutes.
6. Make the chocolate glaze. In a mixing bowl mix the
cocoa powder, powdered sugar and flour. Pour the
non-dairy milk inside and mix until free of lumps.
You may also run through a strainer to remove lumps.
7. Pour the mixture inside a saucepan and heat under low-heat
until it thickens. Mix continuously to avoid sticking to the
sides and forming lumps. You may shine the glaze using a tablespoon
of vegan butter.
8. Remove the cake pan from the pot and let it cool for 15 minutes.
Unmold the cake and let it cool completely before pouring the glaze
on it. Divide the cake in half to cool faster (or if you made
half this recipe and made a thinner cake, leave it).
Add some glaze in the middle of the cake and place the top layer
back. Pour the rest of the glaze on top and let it slide down
to cover the whole cake. Top it with cocoa powder and dark chocolate
shavings.
9. Now, serve hot or cold!
Hope you like this video! Leave us a comment below and let us know what you think. :)
SUBSCRIBE TO OUR CHANNEL FOR MORE VEGAN RECIPES/ PLANT-BASED RECIPES. Hit the notification bell so you won't miss new recipes.
Have a healthy day everyone :) :) :)
Thanks for watching.
You can also find us on
Instagram:
Facebook: