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How To make Welsh Cakes (Bakestone Recipes)
8 oz Plain flour
1 ts Baking powder
1/4 ts Mized spice
2 oz Butter or margarine
2 oz Lard
3 oz Granulated sugar
2 oz Raisins (or currants)
1 Egg, beaten
3 tb Milk
Sift the flour, baking powder and spice into a mizing bowl. Cut the fat into the flour, and rub it to a breadcrumb-like consistency; then mix in the sugar and raisins. Mix in the egg, and sufficient milk to make a stiff dough. Roll out on a floured board to 1/4 inch thick. Cut into 3 inch rounds. Bake on a hot greased bakestone until golden brown, about 4 minutes on each side. * Variation: "Teisen Dinca" -- Make up the Welsh Cake dough adding 6 oz peeled and grated cooking apples before adding the egg. Mix to a stiff dough, adding milk if necessary. Roll out, cut into rounds and cook on the bakestone as for Welsh Cakes. Serve hot with butter, golden syrup, or honey.
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How to make Jam Splits Welsh Cakes
I completely adore Welsh cakes and love this modern spin on them, filled with homemade strawberry jam. A taste from home and a treat that I make every year for March 1st to commemorate St David's Day. I am originally from Wales and love to make Welsh cakes throughout the year and thought I would share this easy dairy free Jam Splits recipe with you. You can find the printable recipe on my website here:
Welsh cakes are also known as pice bach and are usually baked either on a griddle or bakestone. They are so delicious when they are fresh off the griddle and dusted with sugar. And even better when you cut them in half and spread homemade jam on them. You seriously need to try these.
My traditional Welsh cakes recipe and a little bit more about Wales can also be found on my website:
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How to make Jam Splits Welsh Cakes
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How to make Welsh Cake aka I welsh you like crazy| so easy to bake
Welsh cakes also bakestones or pics, are traditional in Wales.They have been popular since the late 19th century with the addition of fat, sugar and dried fruit to a longer standing recipe for flat-bread baked on a griddle.
The cakes are also known as griddle cakes or bakestones within Wales because they are traditionally cooked on a bakestone a cast-iron griddle about ½ (1.5 cm) or more thick which is placed on the fire or cooker; on rare occasions, people may refer to them as griddle scones.
Welsh cakes are made from flour, butter/lard, currants, eggs, milk, and spices such as cinnamon and nutmeg. They are roughly circular, a few inches (7–8 cm)[citation needed] in diameter and about half an inch (1–1.5 cm) thick.
Welsh cakes are served hot or cold, sometimes dusted with caster sugar. Unlike scones, they are not usually eaten with an accompaniment, though they are sometimes sold ready split and spread with jam, and they are sometimes buttered.
Source: Wikipedia
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Welsh Cakes recipe ???????????????????????????? ???? #shorts
How to make Welsh Cakes recipe for St David's Day. Pice Ar Y Maen are the most famous and traditional treat in Wales. Here's how to make these yummy cookie biscuits with some fun thrown in!
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???????????? Welsh Cake at Bakestones Bakery
Amazing artisan Bakestones Bakery at Cardiff market - They do traditional Welsh cakes in front of the public by hand. Everything is cooked according to Welsh traditions, exactly as they used to be made in every Welsh home many years ago.
Full video:
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WELSH CAKES RECIPE | Gaz Oakley Clips
VEGAN WELSH CAKES RECIPE!
Hey Guys, Welcome to Gaz Oakley Clips! My second channel where you can find quick, squashed down versions of my recipes.
You can watch the full recipe video on my main channel @avantgardevegan or click to see the written recipe below!
In todays video I show you food from my home country. I am so proud to Welsh & cooking some #veganised classic dishes from my country was really fun. I had to make #WelshCakes, this little pan cooked cakes are beautiful. Please try these recipes and let me know what you think.
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Margaret John Makes Welsh Cakes For St David's Day - Margaret John: National Treasure - BBC Wales
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Margaret John makes Welsh cakes for St David's Day.
An intimate portrait of Margaret John, everyone's favourite 'mam' and one of our best loved performers. From High Hopes to Gavin and Stacey, Doctor Who to Dixon of Dock Green, this is the story of an incredible acting career. Features clips from the last 50 years of TV and special guest interviews - including Ruth Jones, Eve Myles and Joanna Page.
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