How To make Oatcakes(Bakestone Recipes)
4 oz Medium oatmeal*
1/2 t Salt
1 pn Bicarbonate of soda
2 T Melted bacon fat**
2 fl Hot water***
*Grinding down regular rolled oats slightly in a blender or grinder will be a help. **Or beef dripping. ***Approximately.
Mix the oatmeal, salt and soda in a bowl. Make a well in the center. Pour in the melted fat and add enough water to make a stiff dough which can be squeezed into a ball. Sprinkle the board and your hands with oatmeal and knead the mixture until there are no cracks in it. Flatten the ball and roll it out into a round just under 1/4 inch thick. Invert a plate on top and trim off the ragged edges :
these can be added to the next batch of dough to be rolled. Cut the round into quarters, lift them onto a warmed and greased bakestone and cook over moderate heat for 20 minutes or until the triangles curl at the corners. Turn and cook the other side for 5 minutes, or finish under a moderate grill. Store the oatcakes in an airtight tin, and toast under a moderate grill, or in the oven, before serving. -- These are served with honey, marmalade or jam for breakfast, or with crowdie (a slightly sweet Highland Scots cottage cheese) for tea. They are especially good with fried herring or smoked haddock. Not to mention any kind of caviar you can get your hands on.
How To make Oatcakes(Bakestone Recipes)'s Videos
웰시 케익. Welsh Cakes recipe.
Welsh cakes also known as Griddle cakes or Bakestone cakes are a simple to make cake, eaten at tea time and are originally from Wales. (웰시 케익은 핫케이크 또는 구운 돌 이라고 불림) In today’s video I will show you how easy Welsh cakes are to make and what ingredients to use when making traditional welsh cakes. If you have never eaten them before they are similar to a scone and a biscuit and they just melt in your mouth. (입속에서 녹아 퍼지는) They are both delicious and flaky and the best part you don’t need an oven they can be cooked on your stove top. (오븐이 필요없이 가스버너로 조리 가능) They taste best when warm and served plain or you could put some butter on them. Unlike the scone they are not usually served with cream or jam. At Christmas I might change the ingredients and use cranberries with White chocolate chips, these also taste good with dark chocolate chips inside!
Ingredients
225g Flour ( sieve your flour)
100g Butter ( lard is used in traditional recipes)
30g sugar
A pinch of Salt
½ tsp of Baking powder
½ tsp of allspice ( Mace is traditionally used but you could also use cinnamon or nutmeg)
1egg & 2tbs Milk
60-70g Currants (raisins/sultanas)
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Oakden Bakestones & Griddles An Introduction
An introduction to the range of authentic and traditional English, Irish, Scottish and Welsh cookware, baking plates, griddles and bakestones that oakden.co.uk make for worldwide home delivery. Order yours today ...
Bara Ceirch | Oatcakes
Mrs Catrin Evans, Rhyd-y-bod, Cynllwyd yn crasu bara ceirch ar dân agored. Mae'r offer a'r adnoddau i gyd yn draddodiadol. Roedd gan Mrs Evans hir brofiad o wneud bara ceirch, felly mae'r grefft yn cael ei harddangos ar ei gorau. Yn y ffilm gwelir y lle tân, sef grât a dau bentwr bob ochr, a'r radell yn gorffwys ar y pentan. Mae Mrs Evans yn taenu blawd ceirch ar y radell i brofi'r gwres. Os yw'r blawd yn cochi ychydig, yna mae'n brawf bod y radell yn y gwres priodol i grasu'r torthau. Gwelir Mrs Evans yn glanhau'r radell â'r adain bobi (adain gŵydd). Mae'n cydio mewn torth geirch rhwng cledr y ddwy law a'i gollwng ar y radell. Gadewir y dorth i grasu am ychydig funudau cyn ei throi â'r grafell. Wedi crasu'r ail ochr, mae Mrs Evans yn rhoi'r dorth ar ei hochr yn y rhes flaen ar y car bara ceirch. Y dywediad ar lafar gwlad oedd rhoi'r torthau 'ar eu cyllyll', sef ar eu hochr ar y car.
Stop Using Sleeping pills ???? at night Ripe Banana and Cinnamon
Stop Using Sleeping pills ???? at night Ripe Banana and Cinnamon | Stop using sleeping pill at night, | Chef mix, cinnamon, ripe, banana, together, Ricardo Cooking
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Born and raised in the beautiful town of Ocho Rios on the island of Jamaica, I grew up surrounded by a vibrant hospitality industry offering some of the best food in the Caribbean.
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Traditional Scottish Tattie Scones recipe & cook with me! :)
Hey guys :) Today I’m making ‘Tattle’ (potato) scones….here’s what you’ll need if you decide to give it a go…….
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Shopping List:
Half pound (225g) boiled and mashed potatoes, King Edwards if you can get them.
2.5oz (65g) plain or all-purpose flour
1oz (25g) Butter
Half teaspoon salt
Pinch of black pepper
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Let’s Cook!
1. Boil the potatoes in salted water until tender.
2. Drain the potatoes and mash them with the butter, salt & pepper
3. Mix in the flour to make a stiff dough. The exact amount of flour will depend on the type of potatoes used.
4. Roll out the dough on a floured surface to around 5 to 6 mm thickness.
5. Cut into rounds, use a saucer or small tea plate as a guide.
6.Score the dough to mark 4 equal wedges.
7. Cook in a heavy pan or griddle which has been very lightly greased.
8. Cook each side for about three minutes on a medium heat until the scones are golden brown.
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Thanks for watching guys :) x