How To make Welsh Cakes
1 lb Self-raising flour
2 oz Butter
4 oz Sugar
4 oz Sultanas and raisins
2 Eggs
1/3 pt Water
On sale in every Welsh bakery, these are one of the great delights of teatime. The are easy to make. The Welsh use a flat iron "planc" (a griddle) to bake the cakes, which are cooked on top heat like Scotch pancakes. A heavy frying pan will do fine if you don't have a griddle. Makes 15-18 cakes. Rub the fat into the flour and add the fruit and sugar. Mix the water with the eggs and use to make a soft dough just a little firmer than that for the scones. Tip on to a well-floured board and roll out to a thickness of 1/2-inch. Cut out circles with a 2-1/2-inch shell-edged cutter.
Heat a planc or heavy iron frying pan - get the heat up into it gently and thoroughly, and do not let it overheat. If the pan is not well-seasoned or non-stick, slick it with a little butter or vegetable oil. Bake the cakes on the pan, turning them once, until well-risen and lightly browned. They will take about 5 minutes each side. Eat hot or cold, with or without salty butter, but always with a cup of piping-hot tea. Source: Philippa Davenport in "Country Living" (British), April 1989.
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How To Make Welsh Cakes!
How to make traditional Welsh Cakes...
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Ingredients: (Makes around 15)
225g/8oz self-raising flour, sieved
110g/4oz (preferably Welsh) salted butter
1 egg
handful of sultanas
milk, if needed
85g/3oz caster sugar
extra butter, for greasing
Many thanks to BBC Food for recipe.
Welsh Cakes - easy, quick, tasty recipe.
Our beautiful Welsh friend Elin introduced us to these divine dainty luxuries when she was HelpXing on Fig Hill Farm. This is not Elins' magical secret recipe but it is a simple recipe that only takes a few minutes to put together. easy for the kids to make and they are soooo delicious straight off the griddle with a lovely cup of tea !!
INGREDIENTS
-225g plain flour
-85g caster sugar
-1 teaspoon mixed spice
-1 teaspoon baking powder
-100g butter
-50g currants
-1 egg
-splash of milk
-some extra caster sugar and mixed spice for coating at end.
How to Make Welsh Cake | Welsh Cake Recipe by Mary Berry
Welsh Cakes
Recipe
350g all purpose flour
175g cold butter
115g caster sugar
120g raisins
2 1/2 tsp baking powder
1 tsp ground mixed spice or all spice for baking (This can be optional, you can just use cinnamon)
3/4 tsp ground cinnamon
2 tbs milk
1 egg
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My measuring cups:
1 cup - 250ml (8 fl oz)
3/4 cup- 180ml (6 fl oz)
2/3 cup - 150ml (5 fl oz)
1/2 cup - 120ml (4 fl oz)
1/3 cup - 75ml (2 1/2 fl oz)
1/4 cup - 60ml (2 fl oz)
1 tbsp - 15ml (1/2 fl oz)
1 tsp - 5ml (0.17 fl oz)
Frugal Food: Gluten Free Welsh Cakes
Quick, easy and delicious Welsh Cakes that are Gluten Free
Margaret John Makes Welsh Cakes For St David's Day - Margaret John: National Treasure - BBC Wales
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Margaret John makes Welsh cakes for St David's Day.
An intimate portrait of Margaret John, everyone's favourite 'mam' and one of our best loved performers. From High Hopes to Gavin and Stacey, Doctor Who to Dixon of Dock Green, this is the story of an incredible acting career. Features clips from the last 50 years of TV and special guest interviews - including Ruth Jones, Eve Myles and Joanna Page.
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Welsh Cakes Recipe | Cupcake Jemma Channel
WOW WOW WOW Thanks so much for getting us to 2,000,000 subscribers! We are over the moon and so thankful. Whilst Jemma has been at home with her gorgeous baby Eden, Sally has been taking the reigns bringing you delicious and easy recipes every week. And this week she has Welsh Cakes for you! Do not be deceived by their rustic appearance. These pan cooked cakes are melt in the mouth delicious and incredibly more-ish. Serve them warm (you can toast them!) with a healthy spread of butter!
Enjoy!
Also check out our brand new Bake at Home Kit - the S'mores Biscoff Brownie!
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225g Self Raising Flour
Pinch of Salt
About 1/8 tsp Ground Cinnamon
100g Softened Unsalted Butter
20g Caster Sugar
30g Sultanas/Raisins/Currents - or a mix!
1 tbsp Whole Milk
1 Large Egg
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