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How To make Welsh Cakes (Bakestone Recipes)
8 oz Plain flour
1 ts Baking powder
1/4 ts Mized spice
2 oz Butter or margarine
2 oz Lard
3 oz Granulated sugar
2 oz Raisins (or currants)
1 Egg, beaten
3 tb Milk
Sift the flour, baking powder and spice into a mizing bowl. Cut the fat into the flour, and rub it to a breadcrumb-like consistency; then mix in the sugar and raisins. Mix in the egg, and sufficient milk to make a stiff dough. Roll out on a floured board to 1/4 inch thick. Cut into 3 inch rounds. Bake on a hot greased bakestone until golden brown, about 4 minutes on each side. * Variation: "Teisen Dinca" -- Make up the Welsh Cake dough adding 6 oz peeled and grated cooking apples before adding the egg. Mix to a stiff dough, adding milk if necessary. Roll out, cut into rounds and cook on the bakestone as for Welsh Cakes. Serve hot with butter, golden syrup, or honey.
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How to make Welsh cakes on a griddle pan | Happy St David's Day #baking #shorts
Mini Welsh Cakes | Happy St David's Day!
I couldn't resist making up a batch of dairy free mini Welsh cakes today seen as it's St David's Day in Wales. We're a Welsh Canadian family and I love to make traditional treats that remind us of our heritage.
To make these, you'll need:
225 grams self raising flour
100 grams butter (I used plant based)
50 grams white sugar
1 egg (sub with 50 g apple sauce if you're vegan)
2 tbsp milk (I used almond)
Full recipe and a little bit of history about Welsh cakes can be found on the blog at
???? Dydd Gŵyl Dewi Hapus ????
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How to make Welsh cakes on a griddle pan | Happy St David's Day #baking #shorts #dairyfree
Welsh Cakes - A Traditional Griddle Cake
These are a traditional griddle cake, sweetened and with dried fruits in. Often eaten by Welsh miners, as part of their lunch whilst down the mines.
Chapters/Time Codes:
0:00 Welsh Cakes
1:13 Ingredients
3:09 Make the dough
7:41 Roll and cut out the dough
9:38 Cook the Welsh Cakes
11:50 Taste Test
Recipe:
All the recipes on my blog:
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Margaret John Makes Welsh Cakes For St David's Day - Margaret John: National Treasure - BBC Wales
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Margaret John makes Welsh cakes for St David's Day.
An intimate portrait of Margaret John, everyone's favourite 'mam' and one of our best loved performers. From High Hopes to Gavin and Stacey, Doctor Who to Dixon of Dock Green, this is the story of an incredible acting career. Features clips from the last 50 years of TV and special guest interviews - including Ruth Jones, Eve Myles and Joanna Page.
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Easy Bake Recipe - Welsh Cakes
For the third Cakey Goodness easy bake recipe, we bring you the wonderful and super tasty Welsh Cakes!
INGREDIENTS
200g all-purpose flour
50g caster sugar
1 teaspoon baking powder
1/4 teaspoon mixed spice
1 pinch salt
125g butter
50g currants
1 large egg
2 tablespoons milk
Caster sugar (for sprinkling on top)
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How to Make Vegan Welsh Cakes with Mamgu's Bakestone
Preloved Chica inspired by Vegan Festival in Ipswich makes Vegan Welsh Cakes.
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Here's the recipe
225g self-raising flour, sieved.
110g vegan fat.
handful of sultanas.
cashew nut milk.
85g caster sugar.
extra fat, for greasing
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Traditional Mamgu Welsh Recipe
225g/8oz self-raising flour, sieved.
110g/4oz (preferably Welsh) salted butter.
1 free-range egg.
handful of sultanas.
milk, if needed.
85g/3oz caster sugar.
extra butter, for greasing
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