Loaded Breakfast Skillet | Delish
This will definitely be the breakfast special in your house from now on.
DIRECTIONS
1. Chop potatoes into small cubes, about 3/4-thick.
2. Place a large nonstick skillet over medium heat. Add bacon and fry until crispy. Turn off heat and transfer bacon to a paper towel–lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon.
3. Turn the heat back to medium and add onion to the skillet. Sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking the potatoes occasionally. If they start to brown too quickly, remove the lid and add more water.
4. When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper to taste. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.
INGREDIENTS
3 russet potatoes, rinsed and scrubbed clean
4 strips bacon, cut into 1 pieces
1 onion, chopped
1/4 c. water
2 cloves garlic
2 green onions, sliced
1/2 tsp. smoked paprika
kosher salt
Freshly ground black pepper
4 eggs
1 c. shredded Cheddar
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How To Make THE BEST Loaded Country Breakfast Skillet | One Pan Skillet Hash
#breakfastpotatoes #breakfastskillet #easyrecipe
This one pan breakfast skillet makes for a perfect quick and easy breakfast and is fully loaded with bacon, sausage, onion, peppers, eggs and cooked in a cast iron skillet.
4 medium potatoes peeled and diced
6 slices of bacon
Smoked sausage
4 eggs
1 cup diced onions
1 cup diced green bell pepper
1 cup shredded cheddar cheese
*Scallion
2 tsp creole seasoning
1 tsp complete seasoning
2 tsp onion powder
1 tsp black pepper
1 tsp paprika
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Potato Breakfast Skillet | Student Breakfast Series
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Best Country Breakfast Skillet Recipe | Easy and Delicious Breakfast Ideas
Best Country Breakfast Skillet Recipe | Easy and Delicious Breakfast Ideas - In this video, we'll show you how to make a delicious Country Breakfast Skillet that's perfect for a hearty morning meal. This recipe combines crispy bacon, savory sausage, diced potatoes, and eggs all cooked together in a single skillet for a quick and easy breakfast. We'll guide you through each step, from preparing the ingredients to cooking them to perfection. This dish is perfect for a lazy weekend brunch with friends and family or for a busy weekday morning when you need a filling breakfast to start your day off right. So grab your skillet and let's get cooking!
Ingredients:
1 pack Bacon
4 Eggs
2 - 3 large Potato, diced
1 Onion, diced
1 chopped Red Bell Pepper
1 chopped Green Bell Pepper
¼ cup shredded Cheddar Cheese
Fresh Parsley, chopped
Salt and Pepper to taste
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Breakfast Skillet
#breakfastpotatoes #breakfastideas
INGREDIENTS
4 - 5 medium potatoes (Red or Yukon gold) Scrubbed thoroughly*
Salt for boiling water
12 strips of bacon cooked and diced
Bell peppers of different colors, diced
Onion, diced
2 tbsps butter
2 tsps oil (add more if necessary)
1 tbsp butter for the eggs
4 - 5 eggs
1/2 cup - 1 shredded cheddar cheese
1/2 cup Shredded Mozzarella
Salt and black pepper
Paprika
onion powder
green onions
*Make this dish even easier by using chunky leftover French fries diced into 1/2 pieces????
STEAK BREAKFAST SKILLET
STEAK BREAKFAST SKILLET ???? ????????
I don't have left over steak often.. but when I do I make the most of it ????
Breakfast skillets are the best because you can put literally anything you want into it. Threw these together all the time with stuff I already have on hand.
FULL RECIPE ⬇️
INGREDIENTS
- Beef Tallow/fat or oil of choice
- ~1 lb bite size diced potatoes
- ~3/4 cup diced bell peppers
- ~3/4 cup diced onion
- ~16 oz of left over Grass Fed Ribeye
- Pasture Raised Eggs
- Trader Joe's Ajika Seasoning
- EBTB Seasoning
- Green Onions
DIRECTIONS
1. Add oil/fat of choice to cast iron on medium heat.
2. Once hot, Add in potatoes. Season generously and mix. Let cook for 10-15 min mixing occasionally.
3. Next add in the peppers/onions. Add more seasoning if needed and mix. Let cook for 8-12 min mixing occasionally.
4. Once cooked to your liking add left over steak or protein of choice. Sear steak for 1-2 min then mix it in. Lower heat and create pockets for the eggs.
5. Add eggs and let cook until white is firm. Can put a lid on it to speed up process.
6. Once done season with EBTB & Garnish with Green Onions
7. ENJOY! ????????
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#healthy #explore #blogger #cooking #bhfyp #homecook #wholefoods #gains #learn #reels #healthylifestyle #food #easyrecipe #recipe #steak #eggs #tasty #healthyrecipes #shorts #short