One-Pan Breakfast Skillet with Vegetables & Eggs | Done in Under 30 Minutes
EPISODE 561 - How to Make a One-Pan Vegetable & Egg Breakfast Skillet | Done in Under 30 Minutes
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We're Having Skillet Potatoes and Onions for Breakfast | How to make Skillet Potatoes
Welcome back y'all! Today I'll be showing you how I make one of my favorites breakfast dishes. I remember the very first time I had skillet potatoes, my husband made then for me years ago and it was THE BOMB! If you love potatoes, then you'll love these. Very simple and beginner friendly.
5 Russet Potatoes
1/4 Onion- sliced
Salt to taste
Pepper
onion powder (optional)
paprika
parsley
thyme
3 tbsp oil (or more as needed)
2 tbsp unsalted butter (or more as needed)
3 tbsp Water
Season to your taste, I showed how to in the video. It's very easy, no measurements needed.
#skilletpotatoes #breakfast
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Country Breakfast Skillet
Country Breakfast Skillet
Country Breakfast Skillet Ingredients
¾ lb Bacon (about 12 slices)
4 Eggs
1 cup diced Red Potatoes
½ cup chopped Green Peppers
¼ cup shredded Cheddar Cheese
Fresh parsley
Salt and Pepper to taste
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How To Make Sweet Potato Hash - Breakfast Skillet Recipe
This dish is perfect for the Holidays when you have a house full of company, or for your next Sunday Morning Breakfast. I love making this when we have had a long weekend of cooking because you can put all those leftover ingredients in your fridge to use. Give this a try and enjoy! (All recipe ingredients and directions below!)
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Shopping List:
2 sweet potatoes
1 large russet potato
1 onion
1 jalapeno (you can sub for bell peppers)
1 lb ground breakfast sausage
butter
cooking oil (olive oil or avocado oil)
Better Than Bouillon Roasted Garlic Base
salt, pepper, garlic powder, onion powder, sazon
smoked paprika (optional)
italian seasoning
parsley & green onion
Parmesan Cheese
Eggs (optional)
Directions:
Clean, Peel, and Chop your potatoes into equal sized - bit sized pieces. Begin by heating your skillet and cooking breakfast sausage until no longer pink. Remove with slotted spoon and add in diced onion and peppers. Cook veggies 3-4 minutes or until nice and tender - remove with slotted spoon. Add your potatoes and additional cooking oil as needed until they are gently coated. Cook for 8-10 minutes- moving around occasionally to ensure even cooking and some caramelization. Season to taste with salt, pepper, roasted garlic base, onion powder, italian seasoning, and Sazon. Once potatoes are browned a bit, add back in your veggies and sausage. Add chopped parsley or green onion and incorporate. Taste as you go and adjust seasoning. Top with thin layer of cheese and place in 400 degree oven for 15-20 mins or until potatoes are fork tender. Top with another light layer of cheese and fresh parsley for garnish. (Optionally, during the last 10 mins of cooking, add eggs to your skillet to have a full all-in-one breakfast skillet) Cook eggs to desired doneness.
Egg & Potato Breakfast Skillet | HEALTHY BREAKFAST IDEAS
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Today on HealthNut Nutrition I'm sharing with you a super easy healthy breakfast skillet perfect for Sunday mornings. Made with crispy potatoes pan fried with peppers, onion and garlic with sunny side up eggs right on top with salsa and spinach for the ultimate breakfast skillet.
#healthybreakfastrecipe #brunchrecipes #breakfastcasserole
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How To Make A Cowboy Breakfast Skillet | Delish
A wild twist on breakfast with this cowboy skillet!
DIRECTIONS
1. Add canola oil to large skillet over medium-heat. Heat oil.
2. Add potatoes to skillet. Season with salt and pepper. Brown potatoes until crisp.
3. Add 1/2 cup cheddar cheese, bacon, remaining cheese and scallions.
4. Bake at 350 degrees F for 10 minutes.
INGREDIENTS
1 tbsp. canola oil
1/2 lb. frozen shredded hash brown potatoes
salt and pepper
3/4 c. shredded Cheddar cheese
4 whisked eggs
4 slices cooked bacon, chopped
Sliced scallions (for garnish)
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