How To make Wednesday's Chili (Wendy's)
1 1/2 lb Ground round
2 ts Corn oil
1/2 ts Salt
10 oz Can onion soup
1 tb Chili powder
2 ts Cumin powder
1/2 ts Pepper
21 oz Can UNDRAINED
-kidney beans 6 oz Can tomato paste
8 oz Can tomato sauce
Directions: Heat oil in 10" skillet, add crumbled beef, sprinkle with salt. Pack beef firmly in pan, cover, cook over low heat for 20 min. Put onion soup thru blender for 1 min., add to beef, mashing with fork till it looks like rice. Simmer, covered another 5 min. Add chili powder, cumin, pepper. Transfer to a 3-qt pot, add kidney beans, tomato paste and sauce. Heat for another 20 min to allow spices to blend.
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THE BEST CHILI DOG I’VE EVER MADE | SAM THE COOKING GUY 4K
I'm giving you all my tips and tricks to easily the best chili dog I've EVER made!
00:00 Intro
00:49 Cooking bacon
1:05 Cooking ground beef
2:28 Seasoning
2:53 Adding wet ingredients
3:55 Adding beer
5:05 Prepping the hot dogs
5:39 Grilling hot dogs
7:28 Prepping the buns
8:25 Building
10:34 First Bite
11:00 Outro
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???? INGREDIENTS:
➔Beef Hot Dogs
➔Brioche Hot Dog Buns
➔Avocado Oil
➔Mayo
➔Red Onion
➔Shredded Mixed Cheese
⭕ FOR THE CHILI
➔Bacon
➔Ground Beef 80/20 (or any ground meat)
➔Onion Powder
➔Garlic Powder
➔Chili Powder
➔Kosher Salt
➔8oz Tomato Sauce
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Chili Con Carne | Easy Healthy Chili Recipe
This simple recipe for Chili Con Carne is super easy to make and so delicious. Perfect for meal prep or an easy weeknight dinner. ✳︎BUTCHER BOX: | Save $20 + FREE uncured Bacon✴︎
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CHILI CON CARNE RECIPE
1 tablespoon avocado oil
1 medium yellow onion, chopped
1 green bell pepper, chopped
4-5 cloves of garlic, chopped
1/2 tsp kosher salt
1 tbsp chili powder
1 tsp dried oregano
1 tbsp tomato paste
1 chipotle chile en adobo, coarsely chopped, with 1 tablespoon sauce
1 pound grass-fed ground beef
1 (14 1/2-ounce) low sodium chicken broth
1 (14 1/2-ounce) can diced tomatoes
1 (15 1/2-ounce) can kidney beans, rinsed and drained
1 (15 1/2-ounce) pinto beans
DIRECTIONS:
Heat the olive oil in a large pot over medium-high heat. Add the onion, pepper, garlic, salt, chili powder, and oregano. Cook for about three to five minutes or until the veggies are fragrant and beginning to soften.
Stir in the tomato paste, chipolte chili and sauce; cook for another minute before adding the ground beef, breaking it up with a wooden spoon, and cook until the meat loses its raw color (about 5 minutes).
Add the broth and simmer for about 10 minutes. Stir in the tomatoes and the beans; bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes.
Ladle into your favorite bowl and top with your favorite chili toppings (ie. cheese, scallions, Greek yogurt, etc...).
Makes 4 1.25cup servings
Calories: 328; Total Fat: 12g; Saturated Fat: 3g; Cholesterol: 65mg; Carbohydrate: 24.1g; Dietary Fiber: 7.2g; Sugars: 4.4g; Protein: 28.9g
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Copycat Wendy’s Chili
Copycat recipe for Wendy’s Chili YUMMY!
2 lbs ground beef
1/4 cup diced green pepper
1 1/2 cups chopped onion
Brown meat and cook veggies in Dutch Oven.
Drain meat mixture and add :
1 quart tomato juice
1 15 oz can tomato purée
1 15 oz can pinto beans
1 15 oz can red kidney beans
Mix together then add spices:
1/4 cup chili powder
2 tsp cumin
1 1/2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp sugar
1/8 tsp cayenne pepper
Stir in all spices. Let cook 1 to 1 1/2 hours stirring every 15 minutes.
Chili in Bread Bowls - What's Cooking Wednesday? | ItsJustMyLife
What's cooking in my ktichen? This week it is Chili in bread bowls.
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Blog Post with Recipe can be found here:
Meats and Cookware from ShopeaseFoods.com
Yesterday's Vlog here:
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Royalty Free Music by Beachfront Celebration & Go Cart Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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