How To make Watkins Five Flavor Cake
1 c (2 sticks) of Butter or Marg
1/2 c Vegetable shortening
3 c White sugar
5 Eggs, beat until lemon color
3 c All-purpose flour
1/2 ts WATKINS baking powder
1 c Milk
1 ts WATKINS Coconut Flavor
1 ts WATKINS Rum Extract
1 ts WATKINS Butter flavor
1 ts WATKINS Lemon Extract
1 ts WATKINS Vanilla Extract
6 flavor Glaze recipe
In large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy. Add eggs and beat until smooth. In large bowl, combine flour and Baking Powder;mix well and set aside. Combine mile with Extracts and Flavors. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into a 10" tube pan (angel food cake pan). Bake at 325 degrees for 1 1/2 to 1 3/4 hours or until cake tests done. Cool in pan on wire rack for 10
minutes. Turn cake out of pan onto wire rack;invert again. Place waxed paper under rack to catch glaze drippings. Slowly spoon glaze onto top of hot cake and let glaze drizzle down sides of cake. Let cool completely. Glaze with Watkins Six-Flavor Glaze -----
How To make Watkins Five Flavor Cake's Videos
Watkins Fiveflavor Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Watkins Fiveflavor Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Vegetable Shortening
1 ts : Watkins Coconut Flavor
1 ts : Watkins Vanilla Extract
5 : Eggs, Beat Until Lemon Color
1/2 ts : Watkins Baking Powder
3 c : All-purpose Flour
1 ts : Watkins Lemon Extract
1 c : (2 Sticks) of Butter or Marg
1 c : Milk
3 c : Sugar
1 ts : Watkins Butter Flavor
1 ts : Watkins Rum Extract
6 : 6 Flavor Glaze Recipe
HOW TO A MAKE A PERFECT POUND CAKE | FIVE FLAVOR POUND CAKE!
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Perfectly Moist BUTTER PECAN POUND CAKE Recipe | w/ Butter Pecan Cream Cheese frosting | Mansa Queen
This recipe provides a perfect balance between the nutty pecan flavor and a moistly delicious pound cake! Topped with a cream cheese frosting, it is the perfect desert for all the nut-lovers.
For the toasted pecans
1 1/2 cups Pecans chopped/crushed too smaller bits
2 Tbsp melted unsalted butter
1 tsp ground nutmeg
For the cake
3 cups all purpose flour
2 cups sugar
1/2 cup dark brown sugar
3 sticks butter
5 eggs @room temp
1/2 cup sour cream @ room temp
1 cup heavy whipping cream @ room temp
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
1 cup toasted pecan
For the Frosting
8oz cream cheese
1/2 stick butter
1/4 cup dark brown sugar
1/2 cup toasted pecans
2 cups powdered sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
Mix the cake as instructed in the video, making sure that all ingredients are at room temperature. Bake cake at 325F for 70-80 minutes. Allow to cool completely before frosting.
Mix the ingredients for the frosting and spread all over the cool cake. Serve and Enjoy!
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MOIST 5 FLAVOR POUND CAKE????????????????⚪️????#EricandTeresa #PoundCakeGirl #MoistPoundCake #5FlavorPoundCake
Hello ???? Everyone! Today’s video is about the moist 5 Flavor Pound Cake ???? that I made. It is so delicious ???? and the extracts really bring a different taste to the cake. We hope you guys try this recipe; you will like it. You can use whatever extracts you think will fit your taste buds just experiment with the different extracts. Thanks again for being the best SUBSCRIBER EVER and always supporting our channel. ✨Please watch the videos TO THE END and be on the lookout for the giveaway prize video. Now, Let The Journey Continue..
~EricandTeresa ????????
5 Flavor Pound Cake Ingredients
3 Cups of White Lily All-Purpose Flour
3 Cups of Dixie Crystal Sugar
3 Sticks of Land O Lakes Butter
6 Large Eggs
1Tsp of Vanilla Extract
1 Tsp of Lemon Extract
1 Tsp of Butter Extract
1 Tsp of Coconut Extract
1Tsp Almond Extract
1 Cup of Buttermilk
All ingredients are at room temperature
Glaze
2 Cups of Domino’s Confectioners Sugar
3 TBSP of Milk
Use whatever extracts you want in your glaze
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Five Flavor Pound Cake | The BEST Pound Cake EVER
You GUYS!!!! This Pound Cake is SLAMMIN! LOL. The BEST Pound Cake Ive ever had. The Flavors are soooo perfect together. At first I though it would taste all over the place because of the flavor but giiiiirl the flavors blended together so perfectly...Yassss! Its a Must try... Hands down it one of my fave recipes that Ive made on this channel... Trust me! ❤️️
Link to recipe:
Pick 5 flavors out of... * Coconut extract
* Rum extract
* Vanilla extract
* Orange extract
* Lemon extract
* Butter extract
* Almond extract
* Or make up your own blend of 5
* Beat your eggs for 2-3 mins in separate bowl before adding .
* Make sure you cream sugar for 3-4 mins. Until light and fluffy.
* Alternate between wet and dry when adding.
* Start with dry and end with dry.
Ingredients
1 cup butter, softened
1/2 cup shortening
3 cups white sugar ( I used 2 12 cups)
5 eggs, beaten
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup milk
1 teaspoon orange extract
1 teaspoon lemon extract
1 teaspoon butter flavored extract
1 teaspoon almond flavored extract
1 teaspoon vanilla extract
*** I added a pinch ( 1/8 tsp) of salt . Personal choice. Not needed.
glaze:
1/2 cup white sugar
1/4 cup water
1/2 teaspoon orange extract
1/2 teaspoon lemon flavored extract
1/2 teaspoon butter flavored extract
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set aside.
In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs, and beat until smooth. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into prepared pan.
Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in pan on wire rack for 10 minutes.
Turn cake out of pan onto wire rack. Place waxed paper under rack to catch glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool completely.
To make the Five Flavor Glaze: In a saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon each coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.
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How To Make Best Easy Pound Cake Any Flavor ~ Lemon, Almond, Orange, Vanilla, Chocolate, Strawberry
Bake Time 1 hour and 15 minutes at 325 degrees
3 cups sugar
3 cups flour
½ pound butter or margarine (2 sticks)
½ cup shortening
5 eggs
1 cup sweet milk
1 tsp baking powder
½ tsp salt
Cream butter, sugar and shortening together. Add eggs one at a time mixing well after each. Add milk alternately with flour, baking powder, salt
Extract flavoring to taste 1-2 tbsp, If using cocoa powder = 4 tbsp