How To make Warm Apple Spice Cake
CAKE:
1 c Cake flour
2 c All-purpose flour
1 1/2 ts Baking soda
1/2 ts Grated nutmeg
1/2 ts Ground cinnamon
1/4 ts Ground mace
1/4 ts Ground ginger
1/2 ts Salt
1 1/2 c Oil
2 c Sugar
3 Eggs
3 1/2 c Green apples, such as
- Granny Smith or Pippin; - chopped, unpeeled 3/4 c Chopped toasted pecans
1 c Raisins; plumped in ->
Bourbon Butter
CARAMEL SAUCE:
1/3 c Granulated sugar
1 c Light-brown sugar; packed
1/4 c Maple syrup
1/4 c Dark corn syrup
1 c Whipping cream
FOR SERVING:
Vanilla ice cream In mixing bowl sift flours, baking soda, nutmeg, cinnamon, mace, ginger and salt. Set aside. Blend oil and sugar in electric mixer at medium speed 5 minutes. Add eggs, 1 at time. Beat well. Gradually fold dry ingredients into oil mixture. Combine thoroughly. Add apples, pecans and raisins. Blend well with spatula. Pour batter into buttered and floured 8-inch springform pan. Bake at 325 degrees 1 1/2 to 2 hours, or until knife inserted comes out dry. Drizzle some Caramel Sauce over slices of cake. Serve with 1 scoop of vanilla ice cream for each slice. Makes 10 to 12 servings. CARAMEL SAUCE: Mix granulated sugar, brown sugar, maple syrup, corn syrup and cream in heavy-bottomed saucepan. Cook over high heat until mixture reaches 200 degrees on candy thermometer. Let cool 20 minutes. Skim surface if necessary. Each serving, with ice cream and sauce, contains about: 1,027 calories; 201 mg sodium; 120 mg cholesterol; 55 grams fat; 132 grams carbohydrates; 9 grams protein; 0.66 gram fiber. -----
How To make Warm Apple Spice Cake's Videos
Keto/Low Carb Apple Spice Cake
The perfect addition to a holiday table or even for breakfast. Even for those who have apple harvest, adding actual apples to this cake recipe is still a better option than a cake full of flour and white and brown sugar. It is super moist and fluffy with a hint of apple from unsweetened apple sauce and it feels like you are biting into stewed apples at the bottom from cooking down the chayote squash in cinnamon and allulose.
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Keto Apple Spice Cake
Stewed Chayote and Syrup
1 Lb./approx. 2 1/2 Cups Peeled and diced chayote squash
1 Cup Allulose
4 oz./1/2 Cup Water
1 tsp. Ground Cinnamon
Batter:
8 oz./1 Cup Avocado Oil or other neutral oil (can sub butter)
192 g/1 Cup Granular 1:1 Alternative Sweetener
96 g/1/2 Cup Brown or Golden 1:1 Alternative Sweetener
1 tsp. Vanilla Extract or any you would like (ex. Caramel or apple)
4 Eggs (room temp)
8 oz./1 Cup Unsweetened Apple Sauce (Can sub homemade alternative buttermilk, sour cream, yogurt, etc.)
120 g/1 Cup (approx.) Unflavored Whey Protein Isolate
75 g/1/2 Cup+2 Tbs. (approx.) Coconut Flour
1 tsp. Xanthan Gum
2 tsp. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Sea Salt
2 tsp. Ground Cinnamon
1/2 tsp. Ground Ginger
1/2 tsp. Ground Clove
Macros for 1/16th
230 Calories
18 g Fat
24 g Total Carbs
3 g Fiber
18 g Sugar Alcohol
3 g Net Carbs
10 g Protein
Blog Post to Full Recipe:
Simple Spiced Apple Cake Recipe
The perfect afternoon treat to enjoy with a cup of hot tea or coffee is a classic spiced apple cake. You can make it in about 90 minutes and serve it with a scoop of vanilla ice cream for the perfect sweet-and-spicy meld of flavors.
#Recipe #Apple #Cake
Read Full Recipe:
Easy Spice Cake Recipe
Perfect for the holidays or as a cozy fall dessert, this Spice Cake recipe is a moist and flavorful treat. This cake is full of cozy spices and coated with a rich and tangy cream cheese frosting, making for a delightful dessert everyone will love. Made with a combination of cinnamon, ginger, cloves, and nutmeg, this spice cake recipe is a rich and flavorful dessert you won’t be able to get enough of. This cake is so rich, soft, and moist thanks to the combination of oil, applesauce, and buttermilk, and it’ll melt in your mouth.
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Apple-Cinnamon Bundt Cake- Everyday Food with Sarah Carey
Dessert comfort food at its best, Sarah Carey shares a recipe for a classic, tender Bundt cake that will fill your home with the scent of warm apples and cinnamon.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Applesauce Spice Cake
A moist applesauce cake recipe spiced with cloves, nutmeg, cinnamon, and frosted with cream cheese frosting and a salted caramel drip.
This applesauce cake recipe blew me away! Each bite was spiced apple heaven. I didn’t want to stop eating!
RECIPE ON BLOG ►
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Applesauce Cake Ingredients ►
4 oz (113 g) unsalted butter (softened)
10 oz (283 g) granulated sugar
3 oz (85 g) vegetable oil
1 large egg (room temperature)
10 oz (283 g) cake flour
1 tsp baking soda
1/8 tsp cloves
1/4 tsp nutmeg
1/4 tsp ground ginger
1 1/2 tsp cinnamon
1/2 tsp salt
12 oz (340 g) applesauce (unsweetened)
1 tsp vanilla
Cream Cheese Frosting
16 oz (454 g) cream cheese (softened)
8 oz (227 g) unsalted butter (softened)
1 tsp vanilla extract (you could also use lemon or orange)
1/2 tsp salt
36 oz (1020 g) powdered sugar
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Apple Spice Dump Cake
I can’t tell you enough how excited I am about this wonderful Apple Dump Cake recipe.
This is seriously the easiest recipe I have found in a while that turned out so so delicious!
Make this for any winter holiday and have everyone feeling all warm and fuzzy inside!
Get the full recipe here: