How To make Walnut Refrigerator Cookies
3/4 c Butter or margarine
2 lg Eggs; well beaten
2 c Firmly packed brown sugar
3 c Sifted all-purpose flour
2 ts Baking powder
1 ts Salt
1 c Chopped walnuts
1 ts Vanilla extract
1. Melt butter; let cool. Beat eggs in large mixer bowl until light. Beat
in sugar until smooth. Beat in melted butter. Blend thoroughly. 2. Mix together flour, baking powder and salt. Beat into butter mixture. Add nuts and vanilla extract; blend thoroughly. Dough will be thick, but not firm. 3. Turn out dough; shape into 3 logs about 2 inches in diameter. Wrap in
plastic or wax paper. Refrigerate at least overnight. 4. Heat oven to 375 degrees. Slice logs into 1/8-inch thick slices. Put onto well-greased baking sheets. Bake until golden, 10 to 12 minutes. Remove immediately to wire racks. Cool completely. -----
How To make Walnut Refrigerator Cookies's Videos
Delicious No Bake Cookies
Super delicious No Bake Cookies made with oats, peanut butter, and chocolate. These cookies are unbelievably easy to make and have the most delicious fudgy and chewy texture. They come together in just about 2 minutes!
RECIPE:
We love making no bake cookies at our house; they're packed with chocolate peanut butter flavor and make perfect snacks. You might remember I made a video for these way back before the new kitchen was finished. I've since updated the recipe over time and so thought it would be fun to make a new video!
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Refrigerator walnut cookies for Inger fest part 2
Sam doing his part making cookies for Inger fest
10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
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Cookie Tip: How to Prevent Underspreading + Overspreading
THE two most common cookie questions I get are “my cookies spread too much! how do I fix this?” + “my cookies didn’t spread and are puffy! help!”
Sound on to learn all my tips for perfectly spread cookies, and get more tips in my FREE Ultimate Guide to Cookie Baking e-book: ambitiouskitchen.ck.page/607f3a33b4
Doughvember: Mom's(?) Icebox Cookies
My Mom made the best icebox cookies but I no longer have the recipe. Can I duplicate hers with the vintage recipe I found?
Mr. Giles Icebox Cookies
4 cups flour
2 cups brown sugar
1 cup butter
2 eggs
1 teaspoon soda [baking soda]
1 teaspoon cream of tartar [Omitted]
1 cup nuts [I used 2-2 ounce packets of finely diced walnuts]
Vanilla [I used 1 teaspoon]
Doughvember Collaboration
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Easy Holiday Cookies: Walnut Shortbread Cookies
Print the recipe here:
Ingredients
3/4 pound (340g) unsalted butter, softened
1/2 cup (125g) granulated sugar
1/2 cup (75g) confectioner's sugar
1/2 teaspoon salt
2 teaspoons pure vanilla extract
3 cups (430g) all-purpose flour
1 and 1/2 cups (180g) ground walnuts
Instructions
Preheat the oven to 350 °F, 180 °C
Line 2 baking trays with parchment paper.
Add the butter, salt, vanilla, and both sugars to the bowl of a tabletop mixer that has been fitted with the paddle attachment. Beat on low and then increase the speed to high. Beat for 3-4 minutes until fluffy.
Reduce the speed to low and add the flour. Beat until combined and then add the walnuts. Beat until combined and until a dough is formed.
Lightly flour your work surface and roll the dough out to a quarter inch in thickness.
Use your favorite cookie cutters to cut out shapes. Place the cookies on the prepared baking trays. Leave some space between each cookie so that they do not stick together during baking.
Gather the scraps together and keep rolling them out and cutting cookies until you run out of dough.
Sprinkle the tops of each cookie with granulated sugar and chill in the refrigerator or freezer for 15-20 minutes.
Bake for 20-25 minutes or until the edges of the cookies are golden.
Serve with Greek Coffee.
Notes
Make-Ahead Freezer Instructions: Once the cookies are shaped and on the baking trays they can be frozen up to 3 months. Wrap the trays tightly in plastic wrap or once the cookies are frozen solid transfer them to freezer-safe bags or containers.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes