How To make Walnut Fudge Cookies
4 oz Butter
6 oz Plain flour
1 oz Birds custard powder
3 oz Caster sugar
2 oz Chopped walnuts
FUDGE TOPPING:
2 oz Butter
3 oz Soft brown sugar
2 tb Cream
Rub the butter into the flour and custard powder until the mixture resembles breadcrumbs. Stir in the caster sugar and chopped walnuts. Press the mixture into the shallow, greased, 11-inch by 7-inch baking tin and bake at 325 degrees F., 160 degrees C., Gas Mark 3, for 30 minutes. Leave to cool in the tin. Cut into fingers while still slightly warm and leave until set. To make the fudge topping, place the butter, soft brown sugar and cream in a saucepan. Boil for 3 minutes then beat until the mixture is the consistency of fudge. Pour quickly over the cooling biscuits and leave to cool completely. Source: Peoples Friend March 5th 1983 From The Cookie Lady's Files -----
How To make Walnut Fudge Cookies's Videos
Chocolate And Walnut Fudge- Easy Recipe for the Festive Season
Walnut and chocolate fudge:
Dark couverture chocolate: 300 g
Condensed milk: 190 g
Butter: 30 g
Chopped walnuts: 40 g
Natural cocoa powder: 1 tbsp or accordingly
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Super Easy Double Chocolate Chip Cookies Recipe
Perfect for chocolate lovers, this Double Chocolate Chip Cookies recipe is soft, chewy, and delightfully fudgy. They’re so irresistibly decadent and full of chocolatey flavor that you will not be able to stop at eating just one. Even better, they come together quickly as they don’t require any chill time.
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Chocolate Walnut Cookies Recipe //How to make the BEST CHEWY Chocolate Walnut Cookies
This recipe video will show how to make the best Chewy Chocolate Walnut Cookies ever! Simple ingredients combine to make a delicious chewy chocolate cookie loaded with walnuts.
Welcome to my food jazz recipe channel! I will show you how to make my favorite recipes for breakfast, lunch, dinner, dessert, or just plain snacking! I will be sharing healthy recipes, such as low carb, and some not so healthy sweet treats.
If you are new to cooking...don't be scared! Just jump right in and I'll show you how to jazz things up in the kitchen.
Preheat the oven to 350 degrees F
Ingredient List:
10 TBLP softened butter
1 cup white sugar
1 tsp vanilla extract
1 egg
1 cup all purpose flour
1/3 cup cocoa powder
1/2 tsp baking SODA
2 pinches salt
1/2 cup walnuts
Prepare Chewy Chocolate Walnut Cookies recipe as shown in the video. Bake for 8-10 minutes.
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How To Make Perfect Chocolate Chip Cookies
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Licensed via Warner Chappell Production Music Inc.
Monte Fiasco_Main
Licensed via Warner Chappell Production Music Inc.
NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma
OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC
Ingredients:
100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
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Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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