PINOY HOTCAKE RECIPE
PINOY HOTCAKE RECIPE
2 Cups All Purpose Flour
4 Tbsp. White Sugar
2 Tbsp. Baking Powder
1/4 Tsp. Salt
2 Eggs
2 Tbsp. Oil
2 Cups Water
1/2 Tsp. Vanilla
1/2 Tsp. Yellow Food Color
2 Sachet Powdered Milk
Yield 16 pieces 1/4 cup of batter
Cook in Low heat
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Walking to school (St Johns Primary and Nursery School)
In November 2018, St John's Primary and Nursery School in Southampton implemented a trial road closure outside the school at drop off and pick up times to help families feel safer travelling actively on the school run. Here one of the school's pupils tells us why she loves walking to school.
To find out more on how #EuMETAMORPHOSIS co-transform neighbourhoods with and for children visit metamorphosis-project.eu and follow us on Facebook, Instagram, Twitter and LinkedIn Group.
Created as part of the EU project Metamorphosis supported by the European Commission.
This project has received funding from the European Union's Horizon 2020 research and innovation programme under the grant agreement No. 723375.
The better than bakery SPONGE CAKE recipe you've been looking for! Light, airy, soft sponge cake
RECIPE:
SHOP:
This better than bakery sponge cake recipe is light, airy, and just straight up DELICIOUS! It’s so versatile that you can pair it with literally anything. I love filling mine like a classic Victorian sponge cake with my homemade raspberry filling recipe and whipped cream – YUM!
HOW TO WHIP EGGS:
INGREDIENTS:
Sponge Cake
- ⅓ cup (40 g) flour - regular, all purpose (see note 1 on blog post)
- ½ cup (60 g) cornstarch
- ¼ tsp baking powder
- ¼ tsp salt
- 4 large eggs - whites and yolks separated
- ⅛ tsp white vinegar
- ⅔ cup (132 g) white granulated sugar - separated in half (1/3 for the egg whites & 1/3 for the egg yolk mixture)
- 1½ tbsp warm water - not boiling
- 2 tsp vanilla essence/extract
- 2 tbsp (30 g) unflavoured vegetable oil - I use canola
IMPORTANT: Cake tins must be ungreased (with only the bottom lined), and ensure the cakes are cooled upside down once baked. Bake at 160 °C (320°F) with the fan on for 25 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Simple Syrup (I use about 3/4s of the quantity below to brush the cake)
- ½ cup (100 g) white granulated sugar
- ½ cup (110 g) boiling water
Whipping Cream
- 2 cups (375 g) cold whipping cream
- 2 tsp icing sugar - also known as confectioners sugar/powdered sugar
- ½ tsp vanilla essence/extract
- 1 punnet fresh strawberries for decorating - sliced in half
Raspberry Jam
- 1 batch of my raspberry jam filling recipe:
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
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Classic Peanut Butter Cookies Recipe - Soft and Chewy Treats in Just a Few Steps
Join me as I walk you through the process of creating these delicious and classic peanut butter cookies. These cookies will take you back in time and fill your heart with nostalgic memories. These are the perfect after-school treat for the kids as well as a simple snack for any age. I invite you to make these delicious cookies and discover just how easy it can be to create a wholesome snack that is good for any time of year and any person of any age!
@mattsworlddiy
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Ingredients:
1 1/2 cup all-purpose flour (180g)
1/2 cup butter unsalted, room temp
1 cup peanut butter
1/2 cup brown sugar (lightly packed)
1/2 cup granulated sugar
1 t vanilla extract
1 large egg
3/4 t baking powder
Instructions:
Preheat oven 350 F
Sift flour and baking powder together, then whisk to combine
Cream butter and sugars using stand mixer with paddle attachment or hand mixer.
Add peanut butter and mix until combined.
Mix in egg and vanilla extract, then flour mixture and beat until incorporated.
Roll dough into one inch balls and place on parchment lined baking sheet.
Flatten cookies slightly with fingers, then press with tines of fork to make the classic criss-cross pattern.
Bake for 10 minutes or until edges just start to brown.
Allow cookies to completely cool while on baking sheet to allow them to set. Enjoy!
#cookies #peanutbutter #easyrecipe
Easy Homemade Chocolate Chip Cookies | Recipe Video
Welcome to our channel! In this recipe video, we'll guide you step-by-step on how to make mouthwatering homemade chocolate chip cookies. Whether you're a seasoned baker or just starting out, this easy recipe is perfect for satisfying your sweet tooth.
In this video, you'll learn how to combine simple pantry ingredients like flour, sugar, butter, eggs, and chocolate chips to create the most delicious cookies. We'll walk you through each step, from creaming the butter and sugar to folding in the chocolate chips, ensuring that your cookies turn out perfect every time.
Our recipe yields soft and chewy cookies with a golden brown exterior and gooey chocolate chips in every bite. It's a classic treat that will impress your family and friends. These cookies are ideal for special occasions, as an after-school snack, or simply to satisfy your cookie cravings any time of the day.
No fancy equipment or professional baking skills are required. With our clear instructions and helpful visuals, you'll be able to bake these delightful chocolate chip cookies in no time.
So, grab your mixing bowl and preheat your oven to 350°F (180°C). Join us in making these homemade chocolate chip cookies and experience the joy of baking from scratch. Don't forget to subscribe to our channel for more delectable recipes and hit the like button if you enjoyed this video.
If you have any questions, suggestions, or your own favorite variations of this recipe, we'd love to hear from you. Leave us a comment below and let's share our love for baking together. Happy baking and enjoy your homemade chocolate chip cookies!
How To Make Powder Buns AKA English Scones| Easy | Recipe | Caribbean Scones | Easy
How To Make Powder Buns AKA English Scones | Easy | Recipe | Caribbean Scones | Easy
Powder Buns was one of my many breakfast or any time of day kind of treat! A perfect grab and go snack for that 1 to 2 miles walk to school in the mornings. Yes! Back then we use to walk far to school we needed that sweet treat! I hope you enjoy this recipe because its hold so many fun memories.
Belizean Powder Buns
3 Cups All Purpose Flour
3 Teaspoons Baking Powder
5 Tablespoons Butter
5 Tablespoons Shortening
1 Cup Raisins
1 1/3 Cup Of Sugar
1/4 Teaspoon Of Salt
1 Cup Carnation Milk
2 Eggs
2 Teaspoons Ground Cinnamon
2 Teaspoons Vanilla Essence
1/4 Cup of Turbinado Cane Sugar for garnish on top.
Bake at 425 F degrees for about 12-15 minutes or until golden brown.
Yields up to 15 powder buns
Thank you for watching and we hope you enjoyed this video!
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Logo by: Shaun Ayala
Camera Setup & video:Becky, Kristie & Aaliyah
Assistant Cook & Biggest Critic: Mommy AKA Mrs. Ruth :)
Thank you and see you soon!
Tea Dinnah Tea by Becky
#7
#Powderbun #Delicious #Belizean #Caribbean #Scones #FamilyRecipe #Village #Villagestyle #Carnationmilk #itsabelizeanthing #BelizeanEastIndian #Tradition #homemade #childhoodmemories #childhoodfoods #Sweettreats