How To make After School Cookies
1 c Soy flour
1 c Milk; non-fat powdered
1/2 c Wheat germ
1 c Raisins
1/2 c Dates; chopped
2 Egg
1 c Cheese; creamy cottage
2 tb Honey
2 tb Water
2 tb Oil; vegetable
1 ts Vanilla
In a large bowl, mix soy flour, milk powder, wheat germ, raisins and dates. In small bowl, mix cheese, eggs, water, honey, oil and vanilla. Add cheese mixture to dry ingredients and blend. Dough will be stiff. Drop by spoonfuls on a greased pan. Microwave at FULL POWER 3-5 minutes or until bottoms are firm. Makes 3 dozen cookies. Microwave time: 3-5 minutes. Conventional range time: 10-15 minutes at 325F.
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Low calorie, healthy, actually fire cookies? ????
How to make No Bake Cookie Dough! tutorial
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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1 MINUTE Microwave MUG SNACKS ! EASY After School SNACKS!
1 Minute Microwave Mug Cakes ! 3 NEW Microwave mug recipes
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Chocolate Peanut Butter Cup Mug Cake
- 20 g (1½ tbsp) Butter
- 20 g (1 ½ tbsp) Sugar
- 45 g (3 tbsp) warm Milk
- 30 g (3 ½ tbsp) All purpose flour
- 1 ½ tbsp Cocoa Powder
- ½ tsp Baking powder
- Pinch of Salt
- Dollop of Peanut Butter
Leftover Halloween Candy Mug Cake
- 20 g (1½ tbsp) Butter
- 7 g ( ½ tbsp) Sugar
- 45 g (3 tbsp) warm Milk
- 35 g (4 tbsp) All purpose flour
- ½ tsp Baking powder
- Pinch of Salt
- Any Halloween Candy of your choice
Lofthouse Sugar Cookie Mug Cake:
- 20 g (1½ tbsp) Butter
- 15 g (1 tbsp) Sugar
- 45 g (3 tbsp )warm Milk
- 35 g (4 tbsp) All purpose flour
- ½ tsp Baking powder
- Pinch of Salt
- ¼ tsp of vanilla extract
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Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
© 2022 Honeysuckle®
All Rights Reserved.
This recipe surprised my kids! Super easy and delicious snack recipe
This recipe surprised my kids! Super easy and delicious snack recipe
Ingredients:
4 Slices of bread
Unsalted butter 1tbsp
Honey 1tbsp
The right amount of Sesame seeds
Olive oil 1tbsp
Salt 1/4tsp
Garlic powder 1tsp
Parsley flakes 1/2tsp
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