How To make Wake Up and Smell The Coffee Cheesecake
***CRUST*** 1 1/2 cups crushed low-fat graham wafers
1 tablespoon sugar
1 egg white
***FILLING*** 2/3 cup sugar
1/3 cup all-purpose flour
1 tablespoon cornstarch
1 1/2 cups low-fat 1% cottage cheese
1 package light cream cheese -- (8 ounces)
1 egg
2 egg whites
1 teaspoon vanilla
1/2 cup skim milk
2 tablespoons instant coffee granules
1/3 cup low-fat sour cream
3 egg whites -- at room temperature
4 tablespoons sugar
Preheat oven to 375F.
Combine graham crumbs and sugar in a small bowl. Add egg white and mix well. Press onto bottom of 9-inch springform pan that has been sprayed with non-stick spray. Bake just until edges feel firm and dry, about 8 minutes. Let cool.
Reduce oven temperature to 300F. Combine first amount sugar, flour, and cornstarch in a small bowl. Set aside.
Process cottage cheese in a blender until smooth. Transfer to a large bowl. Add cream cheese, egg, and first amount egg whites. Beat with an electric mixer on high speed until smooth, about 3 minutes.
Gradually add flour mixture and beat until well blended. Add vanilla and beat again.
Mix coffee granules with skim milk until dissolved. Add to cheese mixture along with sour cream. Beat until smooth.
In separate bowl, beat second amount egg whites with a mixer at high speed until soft peaks form. Add second amount sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form. Fold egg white mixture into cheese mixture.
Pour batter into prepared crust. Rake for 1 hour and 10 minutes, or until almost set. Turn oven off. Leave cake in oven for 1 hour. Cool completely. Cover and refrigerate for 8 hours or overnight. Run knife along edges of cake before removing sides of pan.
Makes 12 servings. PER SERVING: 203 calories, 5.4 g fat, 30.9 g carbohydrate, 9.8 g protein, 309 mg sodium, 28 mg cholesterol CALORIES FROM FAT: 23%
Converted by MC_Buster.
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NO BAKE BLUEBERRY Cream Cheesecake | You Will Love This Recipe
Delicious no bake blueberry cream cheesecake! Fresh blueberries come together with light and silky cream to create this delightful desert.
Ingredients:
For the crust:
6.3 oz. biscuits (of your choice)
3 tbsp milk
For the blueberry syrup:
1 cup fresh blueberries. You can substitute with frozen berries.
5 tbsp sugar
Cream cheese filling:
7 oz cream cheese (room temperature)
1/3 cup of sugar
1 cup and 1/2 + 2 tbsp plain yogurt
For the whipped cream:
1 cup heavy cream (chilled)
1/3 cup of sugar
2 packs of gelatin
2 tbsp water
Glass Mixing Bowl Set (3-Piece) - $12.92 -
Springform Pan Set,3pcs 9 10 11 Nonstick Leakproof Round Cake Pan Set - $17.99 -
Electric Hand Mixer - $24.99 -
Silicone Spatula Set - 6 Piece - $13.99 -
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How to make Irish Cream Cheesecake| Easy No-bake recipe for beginners
A dessert for all seasons that can be made ahead of time! No baking needed and totally beginner friendly! Bring in the magic of coffee, chocolate and liquor easily through our Compounds and thank us later!
Full Recipe:
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Kumquat Cheesecake by Chad's Kitchen
Kumquat Cheesecake
Fluffy 3-Ingredient ????????AIR Cheesecake in 5 MINUTES
This recipe for air cheesecake can be found on the back of packages of Philadelphia-brand cream cheese in Japan, and comes together in only 5 minutes. SOLD. ????
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I tested Philadelphia Cream Cheese's recipe:
How to Make Cream Cheese:
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Chapters:
00:00 Intro
00:11 Sponsorship
2:41 Introduce recipe
3:08 Start making recipe
5:00 Aunt Suzy's potholders ♥️
5:26 Adding sugar
7:07 The start of the hand mixer incident
8:02 Whipping the cream
9:30 Adding cream cheese mixture to whipped cream
10:50 Piping
12:37 Tasting
This video is sponsored. Thank you, Bokksu! #ad #sponsored
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: I've got my snowmen poopy friends.
No-Bake Peppermint Cheesecake
When it's the busy holiday time, there is nothing better than a no-bake dessert to save time and effort! This no-bake peppermint cheesecake is made from the flavors of the holiday season with a light, fluffy texture that's super smooth to eat!
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INGREDIENTS
For the crust:
- 1 1/2 cup chocolate sandwich cookies, finely crushed
- 4 tbsp butter, melted
For the filling:
- 1 pint heavy whipping cream (may use prepared whipped topping)
- 1 lb cream cheese, room temperature
- 1 14-oz can sweetened condensed milk
- 1 cup peppermint candy, finely crushed
INSTRUCTIONS
For the crust:
Crush cookies using a food processor or using a bag with a meat pounder. Add butter and mix until completely incorporated.
Press into a 9-inch springform pan, making sure to distribute the mixture evenly. If hand is sticking to the cookies, use plastic wrap and the bottom of a flat measuring cup. Once pressed in set aside.
For the filling:
In the bowl of an electric mixer, whip the cream until it holds a peak, 2-3 minutes. Pour into a bowl and set aside.
In the same bowl of the electric mixer, beat the cream cheese until smooth, 2-3 minutes. Add the sweetened condensed milk and mix well until fully incorporated with no lumps of cream cheese.
Once the cream cheese and milk are well mixed, fold in the whipped cream. Add half of the whipped cream and fold to lighten, then add the remaining whipped cream and fold until fully incorporated.
Stir in the crushed candy and pour the mixture into the prepared springform pan. Cover with plastic wrap and place in the freezer for at least eight hours.
Remove from freezer 20 minutes before serving, slice, and serve.
#peppermint #cheesecake #Christmas
No Bake Coffee Cheesecake | One Pot Chef
Check out this gloriously rich No Bake Cheesecake, inspired by everyone’s favourite cup of coffee - the cappuccino! Cream cheese is combined with instant coffee, condensed milk and white chocolate to create a soft, velvety batter. Poured over a cookie crumb base and chilled until set, this beautiful dessert is guaranteed to please any coffee lover - give it a go!
Ingredients:
200g of Plain Sweet Cookies (crushed)
100g of Unsalted Butter (melted)
500g of Philadelphia Style Cream Cheese (room temperature)
400g Can of Sweetened Condensed Milk
300g of White Chocolate
2 Tablespoons of Instant Coffee Powder
1 Tablespoon of Hot Water
Hot Chocolate Powder (for dusting - optional)
Preparation Time: About 20 minutes + Chilling Time
Chilling Time: About 6 hours
SERVES 8 -10
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by Kevin MacLeod
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