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How To make Wagon Wheels w/Sun Dried Tomato Sauce
-Waldine Van Geffen VGHC42A 1 md Onion; chopped
1 ts Olive oil
1 lg Clove garlic
2 c Very hot tap water
1 c Sun-dried tomatoes; not
-marinated 8 oz Wagon wheel pasta; cook
1 tb Parsley; chopped
1 tb Fresh oregano; or
1 ts Dried oregano
2 ts Lemon juice
4 tb Parmigiano reggiano or
-Parmesan cheese Saute onion in hot oil in nonstick skillet until soft. Meanwhile, with food processor on drop garlic through feed tube and mince. Combine 1/2 cup of the tap water, as hot as possible, with sun-dried tomatoes, and add to processor. Process to puree tomatoes. Add remaining 1-1/2 cups of water to combine. Add tomato mixture to
skillet and bring to boil. Reduce heat and continue to simmer to thicken slightly. Add parsley and oregano to sauce with lemon juice. Simmer over low heat. Serve drained pasta with tomato sauce, sprinkled with cheese. (wrv)
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Geoffrey Zakarian's Everything But the Kitchen Sink Pizza | The Kitchen | Food Network
Geoffrey uses whatever he can find in his refrigerator to make a loaded homemade pizza!
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Everything But the Kitchen Sink Pizza
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Easy
Total: 50 min
Active: 20 min
Yield: 4 servings
Ingredients
All-purpose flour, for dusting
1 pound pizza dough
1 cup leftover pasta sauce
1/2 cup cherry tomatoes, halved
1/4 cup dry-cured black or Kalamata olives, drained and pitted
1/2 cup leftover roasted chicken
1 cup mixed shredded cheese (such as Cheddar, provolone, Swiss)
6 slices prosciutto
Freshly cracked black pepper
1/4 cup grated Parmesan
Extra-virgin olive oil, for drizzling
1/2 cup arugula
Fresh basil, for garnish
Directions
Special equipment: a pizza peel
Preheat the oven to 500 degrees F.
Add a half-sheet tray or pizza stone to the oven to preheat for 30 minutes.
On a floured work surface, form the pizza dough into a circle using a rolling pin or stretching with your hands. Transfer the pizza dough on a floured pizza peel.
Spread the sauce evenly over the pizza, followed by the cherry tomatoes, olives, chicken, shredded cheese, prosciutto, pepper and Parmesan.
Place the pizza in the oven and cook until the edges are just golden to dark brown, 10 to 12 minutes.
Remove the pizza and garnish with a drizzle of olive oil, the arugula and basil.
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Geoffrey Zakarian's Everything But the Kitchen Sink Pizza | The Kitchen | Food Network
Thermomix Creamy Chicken and sundried tomato pasta ❤
Make This Delicious Chicken & Rice in Just ONE Pot!
One Pot Chicken and Rice Recipe
( Did you know I can actually freestyle?)
•
•
Ingredients -
3 minutes each side
5-6 Chicken Thigh
2 1/2 Tsp Cayenne Pepper
1 Tsp Ground Cloves
1 Tsp Black Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Paprika
1 Tsp Salt
———————————
Rice Cook for 20 Minutes
1 Shallot or Half an Onion
1 1/2 Tbsp Tomato Paste
1 Tbsp Garlic
4 Cups Water/Chicken Broth
2 Cups Rice
Bayleaves (Optional)
Saffron (Optional)
Lemons (Optional)
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