3 Ways Vol Au Vents - Easy and Quick Starters Recipe | Chetna Patel Recipes
Ingredients :
Vol Au Vents Buy :
Or Call us for Buy : 9979961616
Topping :
Take a Bowl
1/2 Cup - Processed and Mozzarella Cheese Grated
1/2 tsp - Pizza Seasoning
Pinch - Salt
1/2 tsp - Crushed Garlic
1 tsp - Fresh Chopped Parsley
1 tsp Each - Red /Yellow/ Green Bell Pepper Chopped
1 tsp - Onion Chopped
1 tsp - Tomato chopped
1 tsp - Green Chilli Chopped
Mix all together
Three Flavours
1 .Pesto Flavour
Pesto Sauce :
50gm - fresh Basil Leaves
10 nos. - Cashew nuts/Walnuts/ Pine nuts
2 nos. - Green Chilli
1 tsp- Black pepper whole
7-8 nos.- Garlic
Extra vergin olive oil to set consistency
Your Pesto Is Ready
Arrange Vol Au Vents
Spread Pesto in Between
Add above Topping and Put some Pesto over topping
2.Pizza Flavour
Arrange Vol Au Vents
Spread Pizza Sauce in Between
add above Topping and Put some Pizza Sauce over the topping
3.Chilli Mayo Dip Flavour
Arrange Vol Au Vents
Spread Chilli Mayo Dip
add above Topping and Put some chilli Mayo Dip over the topping
Preheat the Oven 180 degree for 10 min and bake it for 4-5 min ( Only Upper Rod should be ON )
You buy below Products :
Steel Kadhai :
Prestige Nonstick Tawa
Kitchenaid measurement Spoon :
Kitchenaid Measurement Cups :
Wonderchef Nutri Blend Pro Mixer Grinder :
Borosil Glass mixing Bowl :
Silicon Spatula:
Panasonic Mixer Grinder :
Follow me on Instagram :
Follow me on Facebook :
For Enquiry call us at
Enquiry : 9978261616
6380540185
Chetna Patel - 9979961616
Email : chetnapatel1818@gmail.com
Visit Our Website for Online Classes Details :
Vol-Au-Vent Chicken Supreme Sauce – Bruno Albouze
Learn how to make these easy vol au vent from inverted puff pastry from scratch!
To get the full recipe go to
Recipes / Shop / Gallery / Events / Blog @
Instagram@
Facebook@
Pinterest@
Twitter@
Creamy Chicken Vol-au-Vent ✌️#shorts
Ingredients:
- 1 brown onion, finely diced
- 1 carrot, diced
- 1 leek, diced (white part only) and rinsed well under water
- 2 tbsp olive oli
- 400g chicken thighs, diced
- 30g butter
- 30g flour
- 400ml chicken stock
- 50ml cream
- 1/2 bunch dill, finely sliced
- Salt and pepper to taste
- 2 sheets puff pastry
- 1 egg, beaten
Method:
1. In a large pan, heat the olive oil and sweat down the onions, carrots and leeks with a pinch of salt.
2. When they are almost cooked (5-6 minutes), remove from the pan and set aside.
3. Add some more oil to the pan, and add the chicken. Season with salt and pepper and cook for 3-4 minutes.
4. Add the butter to the pan, and once it's melted, add the flour and stir well.
5. Next pour in the chicken stock, and stir until you have a thick, smooth sauce.
6. Add the veg back to the pan and finish with the fresh dill.
7. For the pastry, cut 8 circles, about 10 cm round, then take 4 of those circles and using a slightly smaller cookie-cutter; cut the centre out of them and the centres put aside.
8. You should now have 4 large circles, 4 rings and 4 smaller circles (lids). Place one of the rings onto each of the larger circles and brush with the beaten egg.
9. Bake these in a 180° oven for 15-20 minutes or until golden brown and cooked through.
10. To serve, simply push the centre of the puff pastries down and spoon in your chicken and vegetable mixture. You can optionally place the centre of the rings on top to garnish also.
11. Enjoy!
Clodagh's Vol Au Vent Masterclass | This Morning
The vol au vent is back. Last week saw sales of the 1970s party favourite soar - and supermarket websites were running out of them. But who needs a supermarket vol au vent when you can make your own. Clodagh McKenna joins us with a masterclass to make your own and have your guests fighting for more this Christmas.
Broadcast on 13/12/21
Subscribe now for more!
Stream This Morning live, every weekday from 10am on the ITV Hub ????
Like, follow and subscribe to This Morning!
Website:
Instagram:
Facebook:
Twitter:
Join Holly Willoughby and Phillip Schofield, Alison Hammond and Dermot O'Leary as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Sara and Dr Zoe answers all your health questions, stay stylish with Gok Wan and Lisa Snowdon's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
And did we mention we have quite a few laughs along the way too?
#thismorning #phillipandholly #alisonanddermot
Party vol-au-vents easy recipe how to Demo at home Season special
Learn how to make Party vol-au-vents this #oldschool baking #recipe is so easy with ready to go pastry, delicious and this recipe is so easy! #homemade
Ingredients
How to make Puff Pastry video recipe Link :
500g pack puff pastry or ready rolled
plain flour, for dusting
1 egg yolk mixed with 1 tbsp milk, to glaze
fillings of your choice, to serve (see 'goes well with')
Method
Heat oven to 200c. Line a large baking tray with baking parchment. Roll out the pastry on a lightly floured surface and cut into round 9 cm for base, trimming any edges. dock with a fork and for the top cut into round 9 cm and smaller 6 cm round cutter for inside each one, place the top on the the base, remember to rest the vol-au-vents for 20 mins before baking
Put the squares on the tray, lightly brush with egg glaze and bake for 15 mins until puffed up and golden brown. Transfer to a wire rack to cool. When cool, carefully remove and discard the central piece of pastry from each one. To serve, fill with the fillings (see 'goes well with'). The vol-au-vent cases can be kept in an airtight container for up to a day before filling and serving.
Now you can have a cup of tea well done bakers
For more Recipes under my photos on My Bakery facebook
Sourdough and yeast breads recipes
Home baker recipes
Home baker flapjack recipes
How it made in the bakery
Home baker pies, pasty etc
For more Recipes under my photos on My Bakery facebook
Sourdough and yeast breads recipes
Home baker recipes
Home baker flapjack recipes
Home baker pies, pasty etc
Thank you for watching
Please Subscribe and Share
Rocker Chicks by Audionautix is licensed under a Creative Commons Attribution 4.0 licence.
Artist:
Seafood Bouchées à La Reine / Vol Au Vent / Bechamel Sauce / French Starter Recipe
For the festive meals, everyone likes to find some special dishes, they can remind us of the years gone by. The Seafood Bouchées a La Reine are part of it.
Foolow-me on:
cookingwithmorgane.com
INSTAGRAM :