How I Make the BEST Cheesecake Recipe Ever So Smooth and Creamy Perfect for Beginners No Fail Recipe
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Irresistibly Smooth Cheesecake - Unforgettable Classic Family Recipes
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Smooth And Creamy BASQUE BURNT CHEESECAKE | Recipes.net
Don't be fooled by the word burnt. The burnt layer of this creamy Basque burnt cheesecake is the secret to making this rich dessert even more flavorful. The sweet and bitter caramelized top complements the light and extra smooth cheesy cheesecake that melts in your mouth.
???? Check the full recipe on how to make Basque Burnt Cheesecake here:
Ingredients:
2 lb cream cheese, room temperature
1½ cups sugar
6 large eggs
2 cups heavy cream
1 tsp salt
1 tsp vanilla extract
⅓ cup all-purpose flour, sifted
Cooking spray
⬇️ How to make Basque Burnt Cheesecake ⬇️
0:10 Preheat the oven to 400 degrees F and grease your springform tin with cooking spray. Line with 2 overlapping 16x12-inch sheets of parchment paper, making sure parchment comes at least 2 inches above the top of the pan on all sides.
0:25 Beat cream cheese and sugar in the bowl on medium-low speed, scraping down the sides of the bowl, until very smooth, no lumps remain, and sugar has dissolved for about 2 minutes.
0:33 Increase the speed to medium and add eggs one at a time, beating each egg 15 seconds before adding the next. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low.
0:41 Add cream, salt, and vanilla and beat until combined, about 30 seconds.
0:51 Fold the flour into the egg mixture to form the cake batter. Scrape down the sides of the bowl as necessary and lightly beat until the batter is very smooth, homogenous, and silky for about 10 seconds.
1:03 Pour batter into prepared pan. Bake cheesecake until deeply golden brown on top and still very jiggly in the center, 60 to 65 minutes.
1:17 Transfer the cake to a cooling area and let cool completely, best at 4 hours to overnight, then unmold.
1:20 Carefully peel away the parchment from the sides of the cheesecake. Slice into wedges and serve at room temperature, preferably with a glass of sherry alongside.
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EASY CHEESECAKE RECIPE / SOFT and SO YUMMY #13
EASY CHEESECAKE RECIPE
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INGREDIENTS:
- CREAM CHEESE -500gr
- Butter Cookies -300gr
- Eggs 5 pieces
- Sugar 170gr
- Butter -120gr
- 20% sour cream 100gr
- Potato starch- 40gr
- Vanilla- 5gr
- Strawberry syrup or cherry
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It took me months to perfect this VANILLA CAKE recipe! Soft fluffy vanilla cake
RECIPE:
When I say this recipe took me MONTHS to perfect, I mean it! This vanilla cake has the most soft, tender, melt-in-your mouth crumb and is bursting with vanilla flavour. A great base recipe that can be paired with literally any type of frosting and filling!
HOMEMADE CAKE RELEASE:
INGREDIENTS:
For this recipe I would highly recommend using gram measurements, especially for the flour for accurate results. It has a high fat/liquid ratio so slight adjustments to the quantities can throw off the balance of the cake ????
Vanilla Cake
- 2¼ cups (300 g) flour - regular all purpose (see note 1 if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature. See note 3 below if using a homemade buttermilk substitute.
Bake at 165 °C (329°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Vanilla Buttercream Frosting (see note 2 below)
- 1½ cups (340 g) unsalted butter - room temperature
- 3 cups (375 g) icing sugar - also known as powdered sugar/confectioners sugar
- 1½ tsp vanilla essence/extract
- 1½ tbsp milk - heavy or whipping cream okay too
Note 1. You can use cake flour in replacement of the all purpose flour and cornstarch in this recipe (325g total required).
Note 2. This frosting is an American buttercream so is a ‘sweeter’ frosting, although my recipe does use a lot less icing sugar compared to a regular American buttercream. However, if you still want an even less sweet frosting, I’d recommend a Swiss meringue or French buttercream.
Note 3. I use store bought buttermilk which is thicker than a homemade substitute. For this recipe, because it uses a lot of buttermilk, a homemade substitute doesn't give the same results. If you are using a homemade version you will need to reduce the amount of buttermilk to about 1 1/4 cups (275g).
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Most delicious cake recipe | super soft cheesecake | cheesecake recipe | easy cooking with das
Most delicious new year's cake | super soft cake | cheesecake recipe | easy cooking with das |
egg less chocolate cake recipe
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ingredients:-
【pink sponge :-: pan size 6】
2 eggs
50gm sugar
1tsp vanilla extract
3-4 drops of pink food colour (optional)
50gm plain flour (Maida)
1/4 tsp salt
1/2 tsp baking powder
20ml sunflower oil.(or Butter )
Bake in preheated oven at 180℃ for 20 minutes.
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【cheesecake filling】
400gm cream cheese
100gm powdered sugar
150gm heavy cream
1/2 tsp vanilla extract
10gm gelatin
30ml water