We Tried 17 Store-Bought Eggnogs Here's The Best One To Buy
Every year when the holidays roll around, we can look forward to all the flavors and treats that come with the season. Eggnog is one of those treats. Completely synonymous with Christmastime, eggnog has a great, albeit acquired, taste. Whether you prefer to add rum, brandy, and bourbon or prefer to drink it straight, the flavor and quality of the eggnog is very important. With a busy holiday season, some of us prefer to go with store-bought eggnog instead of tackling yet another recipe. However, there are a lot of brands out there to choose from. We are here to help. We tried 17 store-bought eggnogs, and in this video, we’ll tell you the best one to buy.
#EggNog #Tips #Drink
Borden Classic Eggnog | 0:00
Silk Nog | 1:02
Lactaid Eggnog | 1:36
Califia Farms AlmondMilk Holiday Nog | 2:12
Whole Foods 365 Traditional Egg Nog | 2:54
Fireball Cinnamon-Flavored Holiday Nog | 3;35
Lucerne Holiday Eggnog | 4:09
Darigold Old Fashioned Egg Nog | 4:43
Meadow Gold Egg Nog | 5:24
Turkey Hill Premium Egg Nog | 5:58
Horizon Organic Low-Fat Egg Nog | 6:30
So Delicious Coconutmilk Holiday Nog | 7:14
Organic Valley Egg Nog | 7:54
Hood Golden Eggnog | 8:46
Ronnybrook Egg Nog | 9:33
Trader Joe's Egg Nog | 10:03
Southern Comfort Vanilla Spice Egg Nog | 10:44
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Rum Popo - Cooking with Flavors of Belize & Chef Sean Kuylen
Sean Kuylen & Carolee Chanona take on a classic Belize Christmas-time recipe : Rum Popo.
A Belizean version to eggnog, Rum Popo is popular not only at Christmas parties but also as a gift between friends and families during the holidays.
A short and sweet recipe which will give you the perfect drink to serve at your Christmas party this year, adding a little Belizean flavor to the celebrations.
Season's Greetings !
Best Eggnog Recipe - You Won't Believe It's Vegan!
Dive into the festive spirit with my delectable Vegan Eggnog Recipe! In this video, I'll guide you through creating a creamy and indulgent plant-based version of the classic holiday favorite. Packed with rich flavors, this dairy-free eggnog is not only delicious but also easy to make at home. Join me in the kitchen as we whip up this seasonal delight, perfect for cozy evenings by the fire or festive gatherings. Cheers to a cruelty-free and flavor-packed holiday season! ???????? #VeganEggnog #PlantBasedRecipes #HolidayTreats
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❤ Anja Cass - Cooking With Plants
Vegan Eggnog Recipe
Ingredients:
- 2 cups plant-based milk (oat, soy, almond, or coconut)
- 2 tablespoons oats (or hemp seeds for a protein boost)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Dash of turmeric (for color)
- 1/2 small banana (fresh or frozen)
- 2 tablespoons maple syrup (or 2 Medjool dates)
- 2 teaspoons vanilla extract
- 1 tablespoon rum (or rum extract for a non-alcoholic version)
Instructions:
1. In a blender, combine plant-based milk, oats (or hemp seeds), cinnamon, nutmeg, turmeric, banana, maple syrup (or dates), vanilla extract, and rum.
2. Blend until smooth and creamy.
3. Pour into a glass and, if desired, sprinkle fresh nutmeg and cinnamon on top.
4. Enjoy your delicious vegan eggnog!
Note:
- For a non-alcoholic version, omit the rum or use rum extract.
- Customize the sweetness according to your taste preferences.
- Feel free to garnish with a sprinkle of cinnamon or nutmeg before serving.
Cheers to a festive and flavorful holiday season! If you try this recipe, please share your photos in my Facebook group:
Happy holidays and happy sipping! ????????
#VeganEggnog #HolidayRecipe #easyrecipe
Enjoy xx
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Hot Buttered Egg Nog - Kathy Casey's Liquid Kitchen - Small Screen
How to Make Hot Buttered Egg Nog
The hot buttered rum is a classic winter drink. Hot and steaming, it warms the hands and the spirit on a cold winters day. But, why not take it to a seriously off the charts level and combine with another holiday favorite, Egg Nog?
Watch on Small Screen:
Recipe:
1/2 pound salted butter (2 sticks), softened
1 Tbsp. finely minced orange zest
1 1/2 cups packed light brown sugar
1 3/4 cups powdered sugar
1 pint very high-quality vanilla ice cream
1 cup high-quality eggnog
1 Tbsp. real vanilla extract
1 Tbsp. ground nutmeg
1/4 tsp. ground cinnamon
1 teaspoon rum extract
Be sure butter is softened.
With an electric mixer; cream butter, orange zest and sugars together in a mixing bowl until totally smooth.
Add remaining ingredients and mix until thoroughly combined.
Store refrigerated for up to 1 week, or frozen for up to 1 month.
Copyright 2010 Kathy Casey Liquid Kitchen
Instructions:
3 - 4 Tbsp. Buttered Eggnog Mix
1 1/2 oz Sailor Jerry Rum
4 - 5 oz boiling water
Place Buttered Eggnog Mix and rum in coffee glass or mug.
Stir in boiling water until batter is dissolved.
Grate fresh nutmeg over the top.
Garnish with orange zest.
Homemade Eggnog | 25 Drinks of Christmas Day 23
A single serving eggnog recipe for cold winter nights and warm holiday company. Easy to make, and infinitely better than the store bought equivalent.
Homemade Eggnog:
-1 1/2 oz Bourbon
-1 oz Brandy
-1/2 oz Amaretto
-1/2 oz Honey Syrup
-1 1/2 oz Whole Milk
-1 Whole Egg
-Ground Cinnamon and Nutmeg to Taste
Combine ingredients into shaker and dry shake to emulsify. Shake with ice and serve in a rocks glass over crushed or whole ice cubes.
Note:
Honey syrup was an interesting idea, though likely less effective than regular simple syrup, which I was out of at the time of filming this episode. Substitute with any sweet syrup (Simple, Cinnamon, Orgeat, etc.). You can also swap out or split the measure of whole milk with heavy cream for a thicker final product.
Royalty Free Christmas Music Provided By: @HiEiyan
Weight Watchers Eggnog (Egg nog) Recipe. Fat Free, Dairy Free, Sugar Free. The Guilt Free Gourmet
This video shows you how to make a FAST batch of ultra low calorie, fat free, sugar free & dairy free egg nog. This stuff is the boooomb. Merry Christmas..... just a bit early.
** LOW POINT EGG NOG **
Yields 8 cups.
1 Point per cup, around 35 calories per cup.
Thick, Creamy, Cashew Milk Egg Nog.
Because @chiafullo got me so good today with that Boba Fett picture he posted.... *grumbles* I figured I'd put on my Boba Fett star war 'ugly christmas sweater' for this video, throw on some Johnny Mathis, and give you a Christmas recipe... in October. TAKE THAT, Lifetime Channel!!! I beat you!
Ingredients:
* 1/2 gallon unsweetened vanilla cashew milk (or almond milk)
* 1 (1oz) package Jell-O instant sugar free vanilla pudding
* 1/2 to 3/4 tsp ground cinnamon, to taste
* 1/4 tsp ground nutmeg
* 2 Tbsp 0 point sweetener o choice
* 1/2 tsp Rum extract, found in the baking aisle, by the vanilla extract.
Directions:
- Pour half of the cashew milk into a blender or tall container.
- Add the remaining ingredients and process till smooth with a blender or immersion blender.
- Pour the mixed ingredients back into the cashew milk container, shake till well combined.
NOTE:
- Because this egg nog is fat free, like any fat free beverage (fat free milk, almond milk, etc) it will begin to freeze if it gets too cold in your fridge. It is best served slightly warmed, or at room temperature. Like most egg nogs.
Done.