Peanut Butter Eggnog Recipe
The quintessential holiday beverage gets a heaping helping of peanut butter! The eggs and peanut butter give this eggnog a creamy texture, and the use of nutmeg further evokes the spirit of the season. This drink can be made ahead and keeps well, so it’s ideal for any winter festivities you have planned!
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CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography KELSEY HANSEN, food stylist MATTHEW VOHR, hair & makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
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UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways!
PEANUT BUTTER GIVEAWAY
Enter to win a peanut butter six pack and the apron worn in this video: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us how you would incorporate peanut butter into your holiday traditions.
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.
Make it Work: Egg Nog Cocktails (Part 2)
Join Dean for part two of eggnog cocktails as he blends a Colada made with eggnog! Pro Tip, put all ingredients into a mixing glass with ice before adding to the blender. This will give you just the right amount of cocktail for your garnished glass!
RECIPES & MORE!
Colada Nog:
1.5 oz White rum
1.5 oz Eggnog
1.5 oz Master of Mixes Pina Colada Mixer
Directions:
1. Add all ingredients in a mixing glass with ice. Pour all ingredients including ice into a blender and blend until smooth.
2. Pour into a glass and top with pineapple, whipped cream and a cherry.
Master of Mixes Products Used:
Master of Mixes Pina Colada Mixer:
Master of Mixes is the perfect tool to experiment with for any skill level. Our simple, high-quality ingredients make it easy to get creative and make your own cocktails at home. Whether you need a virtual happy hour drink or cocktail ideas for hosting your next party, we have everything you need. Learn tips and tricks and use your new mixology skills to impress your friends and family with tasty drinks.
For endless delicious cocktail recipes & techniques, visit Mixology Pro!
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AGE your raw egg eggnog
Buy the Adam Ragusea chef knife for Christmas or whatever you're into!
Thanks to Dr. Vincent Fischetti at Rockefeller University:
More about Dr. Rebecca Lancefield at Rockefeller:
Ben Zimmer's article on eggnog etymology:
Virginian-Pilot article on George Washington's eggnog recipe (actually his lack thereof):
***EGGNOG RECIPE, MAKES ABOUT A QUART/LITER***
1 cup (237mL) cream
1 cup (237mL) additional cream or milk
1/2 cup (100g) sugar
2 eggs
1 cup (237mL) rum
1/2 cup (118mL) whiskey
nutmeg for garnish
Whip the first cup of cream in a small bowl. In a big bowl, beat the eggs and slowly drizzle in the alcohol until incorporated — don't stop mixing, or the eggs will curdle. It's important to mix the alcohol directly into the eggs to kill bacteria. Mix in the sugar, un-whipped cream or milk and the whipped cream until smooth.
Transfer the eggnog to a vessel that will allow gas to escape and chill in the refrigerator for about three weeks — aging will kill bacteria and enhance the flavor. The mixture will separate a bit as it sits, so stir it back up before pouring into glasses. Sprinkle nutmeg over top, if you're into that.
Homemade Eggnog with Sweetened Condensed Milk | Yummy N Tasty
Homemade Eggnog with Sweetened Condensed Milk:
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HOW TO MAKE PROPER CHRISTMAS EGGNOG | My Family's Recipe
My family's Christmas eggnog will put you in the holiday spirit quickly! It's so easy to make that you'll never have to buy pre-made eggnog from the store again. This recipe does not require tempering the yolks, just whip the eggs, mix everything together, chill it and enjoy! Take the edge off this holiday season with a few glasses of my family's eggnog.
Great article on using raw eggs in eggnog and the risk of salmonella:
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PROPER CHRISTMAS EGGNOG
Large Eggs (Raw or Pasteurized), 7 each
Cream of Tartar (if using pasteurized eggs), 1 tsp.
Granulated Sugar, 3/4 cup (6 oz. or 170g)
Heavy Cream, 2 cups (16 oz. or 454g)
Whole Milk, 2 cups (16 oz. 454g)
Whiskey, 1 pint (16 oz. or 454g)
Dark Rum, 1/3 cup (3 oz. or 85g)
Brandy, 1/4 cup (2 oz. or 57g)
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Guinness Punch, Creamy & Delicious!
Guinness Punch is a Caribbean favorite! It’s a delicious treat after a tiring day. It’s rich, creamy and tasty!
**Ingredients**
1-2 bottles Guinness
2-3 cups Supligen or any milk of your choice
1/2 tsp nut meg
1 tbsp vanilla essence
1 tsp cinnamon powder
1 can condense milk (397 grams) sweeten to your taste
Pour over ice or serve well cold
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