The BEST Banana Cream Pie Recipe
This is the ultimate banana cream pie; rich, silky, and indulgent yet so light and dreamy. Full of banana flavor with no artificial ingredients, you’ll love the creamy, crunchy, light and fluffy elements working together in each bite!
Full Recipe:
Have you had banana cream pie? It's the kind where homemade will be infinitely better than anything store bought. This is partially because bananas just won't keep very long so you can't have it languishing on some shelf. I really hope you try this tasty pie recipe out!
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Cutting a red velvet pie
RED VELVET PIE (NO OVEN)
Have you tried this one? Bake a red velvet pie without the use of an oven!
#redvelvet #recipe #food #cake #nobake
RED VELVET BATTER
3 eggs (m)
200 g granulated sugar
8 g vanilla sugar
pinch of salt
125 ml sunflower oil
175 ml buttermilk
red gel food coloring
210 g all-purpose flour
10 g cocoa powder
7 g baking soda
7 ml vinegar
FILLING
250 g mascarpone
50 g granulated sugar
8 g vanilla sugar (1 sachet)
16 g cream stiffener
500 ml heavy cream
Break the eggs into a deep bowl. Add the sugar, vanilla sugar, and salt. Mix until it turns light yellow.
Add the sunflower oil and mix until well combined. Add the buttermilk and the gel food coloring. Mix for 30 seconds. Sift the flour and cocoa powder into the bowl. Mix until smooth. In a separate bowl, combine the baking soda and vinegar. Mix well and add it to the red velvet batter. Fold the mixture into the batter.
Divide the batter into three parts (280 grams of batter per cake).
Heat a frying pan over medium heat (induction level 5). Grease it well and place a sheet of parchment paper on it. Add the red velvet batter and spread it evenly. Cook covered for 7-10 minutes. Repeat this process with the remaining batter.
Allow the red velvet cake to cool.
In a deep bowl, combine the mascarpone, sugar, vanilla sugar, and whipped cream stabilizer. Mix well. Gradually add the unwhipped heavy cream and mix until the filling forms stiff peaks. Transfer the filling to a piping bag and refrigerate for a while.
Take a layer of cake and place it on a cake board. Pipe a layer of cream onto the cake and spread it evenly. Place another layer of cake on top. Pipe another layer of cream and spread it well. Place the final cake layer on top. Pipe cream on top and spread it evenly over the red velvet cake, including the sides.
Decorate the red velvet cake as desired. Pipe a dollop of filling on top and garnish with red velvet crumbs. Cut the red velvet cake into beautiful slices.
Delicious Whoopie Pies Recipe
My Whoopie Pie Recipe makes a Pillowy, fudgy sandwich of chocolate cake held together with a creamy dreamy Swiss meringue buttercream; perfectly sweet and beyond easy to make!
Full Recipe:
It’s like the best cupcake you’ve ever had without any of the unwrapping, decorating stress or imperfect frosting to cake ratio. Every bite is PERFECT and I guarantee you won’t be able to have just one!
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Red Velvet Pudding Pie
It's beginning to look a lot like Christmas
Everywhere you go!
In this video, I am making a recipe for Red Velvet Pudding Pie! My husband loves everything red velvet and over the past couple of years during Christmas on my cooking channel, I have made a variety of red velvet recipes including red velvet pancakes, red velvet cookies, and of course the classic red velvet cake! To add to my husband’s food love, he also loves pudding! So I thought this would be the perfect recipe for him! The Christmas season is full of jolly with a lot of red and green so this red velvet pudding pie is very festive for the holidays. I hope you all enjoy my video on how to make a red velvet pudding pie! Fun fact: One of the first foods my husband made for me when we were first dating was an Oreo pudding pie!
Thank you so much for watching! I really appreciate the support. Be sure to subscribe and hit the bell for notifications!
Link to recipe and website:
Click here for my Red Velvet Cake!
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Occasionally you may hear some funky background music! If you like out, be sure to check out Jon Lawson on the sax here!
Other times my background music is whitelisted from the YouTube audio library.
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About Lia Noelle
Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.
Red Velvet Pudding Pie
Lia Noelle
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Red Velvet Whoopie Pies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Red Velvet Whoopie Pies. We knew it would happen. With the widespread popularity of the Red Velvet Cake and the recent revival of the Whoopie Pie, it was inevitable that the two would join to give us the Red Velvet Whoopie Pie. And there is no denying how good these look and taste. Each cookie takes two round, domed shaped chocolate cookies, that have a cake-like texture, and sandwiches them together with a soft and tangy cream cheese filling. The contrast of a red cookie with a white filling is both a visual and tasty delight. I like to finish their look with a few squiggles of white frosting on the tops of each Red Velvet Whoopie Pie.
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