How To make Velvet Smooth Cream Pies
3/4 c C and H Granulated Sugar
1/3 c All-purpose flour
1/4 ts Milk
2 Eggs; or...
3 -Egg yolks
1 tb Butter or margarine
1 ts Vanilla
1 9" pastry shell
-- (baked and cooled) In a saucepan mix sugar, flour and salt. Add milk and eggs. Beat with a whisk until smooth. Bring to boil over medium heat stirring constantly. Continue cooking and stirring until smooth and thickened. Remove from heat, stir in butter and vanilla. Cool 5 minutes. Pour into pastry shell. Chill until set. BANANA CREAM PIE: Make a base filling; cool. Slice 2 or 3 large bananas in bottom of baked pie shell; add cooled filling and chill. Serve with Whipped Cream Topping. BUTTERSCOTCH CREAM PIE: Use 3/4 cup firmly packed C and H Golden or Darn Brown Sugar instead of granulated sugar in basic filling recipe; increase butter to 3 tablespoons. Top with Tall 'N' Tender Meringue (see separate recipe) or chill and serve with Whipped Cream Topping. COCONUT CREAM PIE: Stir 1 cup flaked coconut into basic filling before pouring into baked pie shell. Top with Tall 'N' Tender Meringue or chill and serve with Whipped Cream Topping. Garnish with toasted coconut, if desired. CHOCOLATE CREAM PIE: Make basic filling; add 1/2 cup semi-sweet chocolate pieces to hot, cooked filling in saucepan. Stir until completely melted. Pour into baked shell; chill. Spread with Whipped Cream Topping; garnish with shaved chocolate. MICROWAVE DIRECTIONS: Combine sugar, flour and salt in deep 2 quart glass mixing bowl. Add eggs and milk. Beat with whisk until smooth. Microwave at full power 8 minutes, stirring 3 times. Precede {sic} as recipe directs. Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Electronic format by Karen Mintzias -----
How To make Velvet Smooth Cream Pies's Videos
RED VELVET PIE (NO OVEN)
#redvelvet #recipe #food #cake #nobake #foodtiktok #tiktokfood #fy #fyp #foryou #foryoupage
RED VELVET BATTER
3 eggs (m)
200 g granulated sugar
8 g vanilla sugar
pinch of salt
125 ml sunflower oil
175 ml buttermilk
red gel food coloring
210 g all-purpose flour
10 g cocoa powder
7 g baking soda
7 ml vinegar
FILLING
250 g mascarpone
50 g granulated sugar
8 g vanilla sugar (1 sachet)
16 g cream stiffener
500 ml heavy cream
Break the eggs into a deep bowl. Add the sugar, vanilla sugar, and salt. Mix until it turns light yellow.
Add the sunflower oil and mix until well combined. Add the buttermilk and the gel food coloring. Mix for 30 seconds. Sift the flour and cocoa powder into the bowl. Mix until smooth. In a separate bowl, combine the baking soda and vinegar. Mix well and add it to the red velvet batter. Fold the mixture into the batter.
Divide the batter into three parts (280 grams of batter per cake).
Heat a frying pan over medium heat (induction level 5). Grease it well and place a sheet of parchment paper on it. Add the red velvet batter and spread it evenly. Cook covered for 7-10 minutes. Repeat this process with the remaining batter.
Allow the red velvet cake to cool.
In a deep bowl, combine the mascarpone, sugar, vanilla sugar, and whipped cream stabilizer. Mix well. Gradually add the unwhipped heavy cream and mix until the filling forms stiff peaks. Transfer the filling to a piping bag and refrigerate for a while.
Take a layer of cake and place it on a cake board. Pipe a layer of cream onto the cake and spread it evenly. Place another layer of cake on top. Pipe another layer of cream and spread it well. Place the final cake layer on top. Pipe cream on top and spread it evenly over the red velvet cake, including the sides.
Decorate the red velvet cake as desired. Pipe a dollop of filling on top and garnish with red velvet crumbs. Cut the red velvet cake into beautiful slices.
Delicious Whoopie Pies Recipe
My Whoopie Pie Recipe makes a Pillowy, fudgy sandwich of chocolate cake held together with a creamy dreamy Swiss meringue buttercream; perfectly sweet and beyond easy to make!
Full Recipe:
It’s like the best cupcake you’ve ever had without any of the unwrapping, decorating stress or imperfect frosting to cake ratio. Every bite is PERFECT and I guarantee you won’t be able to have just one!
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???? HOW TO MAKE RED VELVET WHOOPIE PIES ????
HOW TO MAKE RED VELVET WHOOPIE PIES
Two super moist red velvet sponge cookies, filled with smooth cream cheese icing ????
They’re super quick and easy to make and they taste so good!! Like a little cake sandwich ???? Helvet Whoopie Pies ????
STAY CONNECTED ????????♀️
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All you need is:
❤️Ingredients:
2 cups Sifted AP flour (I used cake flour be sure you spoon and level your flour)
1/2 tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
3 tbsp Unsweetened coco powder
1 2/3 cups Granulated Sugar
1/2 cup melted butter (UNSALTED)
1/2 cup vegetable oil
1/2 water
3 Large eggs
vanilla extract
2-3 tbs red food coloring (optional, just to add the beautiful red color)
Make sure all your ingredients are room temperature so our cake will baked evenly
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????HOW TO MAKE MINI KINDER CHEESECAKES CREAMY????
???? NO-BAKE BISCOFF & NUTELLA CHEESECAKE ????
????WHITE CHOCOLATE OREO CHEESECAKE ‼️ THE MOST AMAZING!
????THE FAMOUS SWEDISH ALMOND CAKE FROM IKEA ‼️ without flour and gluten! Very fast and delicious
????CHOCOLATE LOVERS ‼️ THE FASTEST CAKE ‼️ NO OVEN
‼️ GORGEUS TASTE CAKE CREAM VANILLA CHOCOLATE ???? That is the most delicious cake!
????THE TASTIEST ????CAKE I'VE EVER EATEN ‼️ BERRIES PUFF PASTRY DESSERT RECIPE
LAST-MINUTE SURPRISE DESSERT???? DELICIOUS CAKE ‼️ NO BAKING ????
???? MY FAVORITE BISCUITS TRICK IDEA RECIPE‼️ THE MOTHER-IN-LAW RECIPE !
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#chocolate #easyrecipes #REDVELVETWHOOPIEPIES
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Chocolate Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Pie. Chocolate pudding lovers take notice. This Chocolate Pie takes a velvety smooth chocolate pudding and combines it with a buttery crisp shortbread crust. And if that weren't enough, it is garnished with swirls of lightly sweetened whipped cream. Absolutely delicious and the ultimate in comfort food.
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Red Velvet Whoopie Pies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Red Velvet Whoopie Pies. We knew it would happen. With the widespread popularity of the Red Velvet Cake and the recent revival of the Whoopie Pie, it was inevitable that the two would join to give us the Red Velvet Whoopie Pie. And there is no denying how good these look and taste. Each cookie takes two round, domed shaped chocolate cookies, that have a cake-like texture, and sandwiches them together with a soft and tangy cream cheese filling. The contrast of a red cookie with a white filling is both a visual and tasty delight. I like to finish their look with a few squiggles of white frosting on the tops of each Red Velvet Whoopie Pie.
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Red Velvet Whoopie Pies | One Pot Chef
Red Velvet Whoopie Pies are a delicate, sweet, luxurious treat that will have everyone begging for more. Firm chocolate cakes are sandwiched together with a sweet cream cheese frosting. Big or small, these whoopies are guaranteed to impress - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
Whoopies:
125g of Butter
1/2 Cup of Brown Sugar
1/2 Cup of Caster Sugar (Super Fine White Sugar)
1/4 Cup of Cocoa Powder
1 Egg
1 Teaspoon of Vanilla Extract
1 Teaspoon of Baking Soda (Bicarbonate of Soda)
1 Teaspoon of Red Food Colouring
2 1/4 Cups of Plain Flour
1 1/3 Cups of Buttermilk
Frosting:
125g of Cream Cheese
50g of Butter
1 Teaspoon of Vanilla Extract
2 1/4 Cups of Icing Sugar (Powdered Sugar / Confectioners Sugar)
1/2 Tablespoon of Milk
Preparation Time: About 20 minutes
Cooking Time: About 10 minutes per tray
MAKES 12 Large or 24 Small Whoopie Pies
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
Bright Wish and Peppy Pepe
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.