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How To make Very Smooth Cheesecake
1 c Graham Cracker Crumbs
3 T Sugar
3 T Margarine, Melted
1 Env Unflavored Gelatin
1/4 c Cold Water
8 oz Cream Cheese, Softened
1/2 c Sugar
10 oz Frozen Strawberries, Thawed
Milk 1 c Whipping Cream, Whipped
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Drain strawberries, reserving liquid. Add enough milk to liquid ot measure 1 cup. Gradually add combined milk mixture and gelatin to cream cheese, mixing until well blended. Chill until slightly thickened. Fold in whipped cream and strawberries; pour over crust. Chill until firm. VARIATION: Substitute 1 Cup Vanilla Wafer crumbs, 1/2 cup chopped nuts, 2 tablespoons of sugar and 2 tablespoons of margarine for graham cracker crumbs, sugar and margarine.
How To make Very Smooth Cheesecake's Videos
SO SOFT & CREAMY - BURNT BASQUE CHEESECAKE recipe from a Spaniard! (San Sebastian cheesecake)
Would you like to learn how to make this worldwide famous burnt Basque cheesecake from a Spaniard? Then, you are in the right place! This cheesecake is like no other: it is incredibly soft and creamy, and it is so delicious that it does not need any toppings or sauces to give it an extra touch. This is the cheesecake that thousands and thousands of tourists travel to San Sebastian to eat, but now you can make it at your own home!
Ingredients:
- 7 eggs
- 1 kg cream cheese (Philedelphia cheese would be a good one)
- 400 gr sugar
- 1 tablespoon flour
- 200 ml cream (at least 35% fat)
*Bake for 40 minutes at 210 °C in the oven with the fan on.
¡Buen provecho! Enjoy!
???? Check out our OTHER SPANISH DESSERT RECIPES!
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• POLEA - Creamy Spanish pudding with anise & sweet croutons:
• LECHE FRITA - Delicious fried milk dessert:
• DULCE DE MEMBRILLO - Sweet quince paste that's perfect for cheese platters:
• CHURROS - The classic Spanish weekend breakfast:
• CARBON DE REYES - Spanish sweet coal for naughty kids!
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NO water bath????Creamy and smooth New York Cheesecake Recipe!
NO water bath????Creamy and smooth New York Cheesecake Recipe!
I’ve tried so many cheesecake recipes and finally found the best version of it and our family falled in love with it. It’s quick and easy to make, without precooking the base, without a water bath, without cooking at different temperatures ????
So if you as me were looking for a easy and quick recipe for a cheesecake than look no further than this one ???? because I’m sure you’ll love it.
Ingredients:
For the base:
120g medium sweet biscuits
80g butter
Mix together, put in a springform, gently press that’s it!
❗️If you want the base to be crispy then bake it at 170°C for 8-10min , then leave to cool before adding the filling.
For this recipe has been used a 9 inch (24cm) round springform pan.
The filling:
600g cream cheese
115g sugar
2 eggs
200g sour cream (or 100g Greek yoghurt + 100g double cream)
Juice of a 1/4 lemon
5 drops of vanilla essence (or 10g vanilla sugar)
The topping:
300g of berries of your choice
75g sugar
3G agar agar powder (can be replaced with 1 tbsp cornstarch)
Follow rigorously the steps shown in the video and you’ll end up having the best homemade cheesecake!
‼️ IF your cheesecake it’s not done after 90min then it might be because:
1. You have a non-electric oven and the temperature is set up manually and inside might not be 120°C BUT less, so please check the temperature with a thermometer.
2. Your cheesecake is taller as you might use a smaller pan, in this case cook it for longer about 10-20 checking periodically the cheesecake for doneness
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#cookncheers #cheesecake #newyorkcheesecake
Velvety Smooth New York Cheesecake | New York Cheesecake Recipe
In this video, I will show you my take on the Classic New York Cheesecake. This New York Cheesecake is so smooth and velvety it is a total taste sensation.
SUBSCRIBE...IT’S FREE: Go on, you know you want to!!!
OTHER DESSERTS TO CHECK OUT:
How To Make Chocolate Banana Cheesecake Recipe -
How To Make The Best Apple and Cinnamon Cake Recipe -
The Tastiest Chocolate Banana Bread Recipe Ever -
INGREDIENTS:
For The Biscuit Base
250g digestive biscuits
75g unsalted butter
For The Cream Cheese Layer
1kg soft full fat soft cheese
250g caster sugar
300ml soured cream
3 tablespoons plain flour
3 large eggs
1 egg yolk
2 teaspoons vanilla extract
For The Sour Cream Topping
2 teaspoons lemon juice
2 tablespoons icing sugar
300ml soured cream
Serves 10-12
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Michael Antoniou - Hidden Echoes - itunes -
Michael Antoniou - Hidden Echoes - Amazon -
Michael Antoniou - Hidden Echoes - Spotify -
The FLUFFIEST Japanese Cheesecake Recipe (UNCLE TETSU) - Soft & Light Dessert | Danlicious
Today, I am showing you how to make my version of a Japanese cheesecake recipe that is super soft, light, and fluffy! Have you heard of the Uncle Tetsu cheesecake? They made famous this style of cheesecake all around the world over the last few years and for good reason.
While it takes some patience to make this soft and fluffy Japanese cheesecake right, it is well worth the effort. You can have it warm or cool and pair it with a number of delicious flavors. I guarantee this Japanese cheesecake will be a hit with your friends and family!
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INTRODUCTION: (0:00)
PREPARING the Ingredients: (0:38)
MAKING the Cake Batter: (2:44)
BAKING the Cheesecake: (5:25)
TASTING the Japanese Cheesecake: (7:50)
INGREDIENTS:
125 g cream cheese (4.5 oz)
70 mL milk
30 g unsalted butter
3 large eggs, separated
60 g granulated white sugar
25 g all purpose flour
15 g cornstarch
¼ teaspoon salt
¼ teaspoon vanilla extract
1 teaspoon lemon juice
Optional: Dust with icing sugar
Best size cake pan: 6 diameter x 3 deep round
(I didn't have this so I used a slightly larger loaf pan)
Bake for first 20 minutes at 320 F/ 160 C.
Then for last 40 minutes at 285 F / 140 C.
Cool in oven with oven door slightly open.
Hope you enjoy!
- Danlicious Food
#JapaneseCheesecake #UncleTetsu #DanliciousFood #FluffyJapaneseCheesecake
✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
Mixing Bowls -
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Electric Handheld Mixer -
Metal Whisk -
Parchment Paper -
Fine Mesh Sifter -
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I am a participant in the Amazon affiliate program and this description contains affiliate links, which means that if you click on one of the qualifying product links, I’ll receive a small commission if you decide to make a purchase. This does not cost you anything extra and the links are provided for your convenience as well as my benefit. I only recommend products that I enjoy using.
This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
Smooth, creamy and oh so delicious! Strawberry Cheesecake Bars Recipe
Get the full recipe and step by step directions at:
Delicious STRAWBERRY CHEESECAKE BARS perfect for all your summer get togethers! Strawberry flavor is not an afterthought in these delicious cheesecake bars. It may seem impossible but these bars have more intense flavor than a strawberry!
HOW TO BAKE JAPANESE CHEESECAKE Recipe, #Fluffy, #Jiggly, Super soft #Cheesecake
Since we have been yearning for this cheesecake, we decided to make it at home.
It was really a very good idea. Love the outcome and the taste!
Try it yourself and let us know how did it go by leaving your comment below.
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Cheers,
Janice