How To make Christmas Crackers
1/2 cup butter or margarine
melted
1/2 cup honey
1/3 cup light brown sugar :
packed
2 large eggs
2 1/2 cups whole-wheat flour
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
In large bowl, with wire whisk or fork, beat margarine or butter, honey, brown sugar, and eggs just until blended. With spoon, stir in whole-wheat flour and remaining ingredients except sugar. Divide dough into 3 balls. Wrap 2 balls in plastic wrap; refrigerate until ready to use. Preheat oven to 350`F. On floured large cookie sheet, with floured rolling pin, roll remaining ball of dough into a rectangle slightly larger than 15x13-inch. Trim side to make 15x12 inch rectangle. Using dull edge of knife, score rectangle lengthwise into 3 strips; score each strips crosswise into 5 rectangles. Decorate center of each rectangle by pressing favorite holiday cookie cutter into dough by making sure not to cut all the way through. (Use the same cookie cutter for all rectangles or choose as many different ones to decorate rectangles as you like.) Sprinkle with 1 tablespoon sugar. Bake 8 to 10 minutes until edges begin to brown. Cook on cookie sheet on wire rack 2 minutes; slice onto rack to cook completely. Repeat with remaining dough and sugar. When cool, break each large rectangle into 15 smaller rectangle along scored line. Makes 45 crackers.
How To make Christmas Crackers's Videos
Easy Saltine Cracker Toffee Recipe-Christmas Crack
This Saltine Cracker Toffee (aka Christmas Crack) is not only super quick and easy to make, it is also incredibly addicting. In a buttery, crunchy, sweet, and salty class of its own, this holiday treat is bound to be your new favorite.
RECIPE:
▪️ 1 ½ sleeves Saltine Crackers
▪️ 1 ¼ cups Butter
▪️ 1 cup Light Brown Sugar
▪️ 1 12-oz bag Milk Chocolate Chips
▪️ 1 cup Chopped Nuts or Christmas Sprinkles
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Christmas Crack Fast, Easy, Shareable Dessert For Any Gathering! (Sweet and Salty)
Christmas Crack Fast, Easy, Shareable Dessert For Any Gathering! (Sweet and Salty) Such a great quick munchie for just you or the whole family.
Christmas Crack - You Suck at Cooking (episode 54)
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To make the Christmas crack:
Combine equal parts of butter and brown sugar (1 cup of each works) and heat in a sauce pan until it turns into sauce in the pan.
Line a baking sheet with foil then with graham crackers. Break them up to make them fit along the edges.
Once the butter and sugar become a thickish sauce, pour it all over.
Bake in in the oven for a couple minutes until it starts to bubble but not for too long.
Cover with chocolate chips...you can put that back in the oven for a minute or just wait a minute and start spreading them around as they melt until it's a full layer. Use just over 1 cup.
Throw on whatever toppings you want; almonds, pepperoni, whatever.
Wait a few hours for it to harden or throw it in the fridge or the freezer.
I personally like keeping it frozen and eating it that way. But I am not you and you may have different temperature preferences. It’s hard for me to tell at this point, but if you message me on snapchat perhaps we can discuss this more thoroughly. Or perhaps not. I’m sorta moody that way.
Easy and Delicious CHRISTMAS Crack
#christmas #christmastreats #christmascandy
Hey y'all! We are full speed barreling towards Christmas and it's time to start getting some ideas for those yummy Christmas treats/snacks/candy/gifts! If you like to give homemade treats as gifts, these will be perfect to add to your list! These are so quick, easy and delicious and I know you're gonna love them!
CHRISTMAS CRACK/TOFFEE FROM LAST YEAR:
PRALINES:
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PRALINE CRACK:
2 sticks/1 cup butter
1 cup packed brown sugar
1 tsp vanilla
1 cup chopped pecans
Graham crackers
Preheat oven to 350. Line a cookie/baking sheet with parchment paper. Put down an even layer of graham crackers. In a pot on the stove, add the butter and brown sugar. Bring to a boil. Boil for 5 minutes stirring constantly. Remove from heat and add vanilla. Stir and pour over the crackers. Work quickly because it will start to set up. Sprinkle on chopped pecans. Spread evenly. Bake for 8-10 minutes. Let it sit on the counter to cool down and then put it in the fridge for a few hours to completely cool and set. Break apart.
PECAN PIE CRACK:
2 sticks/1 cup butter
1 cup white sugar
1 tsp vanilla
1 1/2-2 cups pecan halves
Graham crackers
Preheat oven to 350. Line a cookie/baking sheet with parchment paper (or attempt to use a silicone jelly roll pan like I did lol). Place an even layer of graham crackers. In a pot on the stove, add the butter, vanilla, sugar and pecans. Bring to a boil. Boil for 5 minutes stirring constantly. Remove from heat and pour over crackers. Spread it out evenly. Bake for 8-10 minutes. Sit on the counter to cool and then refrigerate for several hours to cool completely and set. Break apart.
CHRISTMAS CRACK:
2 sticks/1 cup butter
1 cup packed brown sugar
1 tsp vanilla
1 cup chopped pecans
1 bag white chocolate chips
Club or saltine crackers
Sprinkles
Preheat oven to 350. Line a cookie/baking sheet with parchment paper. Layer on the crackers. In a pot on the stove, add the butter, brown sugar, vanilla and pecans. Bring to a boil and cook for 5 minutes, stirring constantly. Remove from heat and pour over crackers. Spread evenly. Bake for 8-10 minutes. Add the white chocolate chips and pop back in the oven for about 1 minute. Carefully spread the white chocolate over the caramel layer. Add sprinkles. Let cool on the counter and then put in the fridge for a few hours to set completely. Bread apart.
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Easy Recipes: Easy Christmas Crack Recipe | Easy Christmas Dessert Recipe | Easy Christmas Snack
Easy Recipes: Easy Christmas Crack Recipe | Easy Christmas Dessert Recipe | Easy Christmas Snack
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Saltine Cracker Toffee
The cure to your sweet and salty cravings? Crispy saltine crackers topped with nutty toffee and rich melted chocolate. It’s also the cure to your last-minute party or holiday invites!
For the full recipe: