How To make Christmas Crackers
1/2 cup butter or margarine
melted
1/2 cup honey
1/3 cup light brown sugar :
packed
2 large eggs
2 1/2 cups whole-wheat flour
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
In large bowl, with wire whisk or fork, beat margarine or butter, honey, brown sugar, and eggs just until blended. With spoon, stir in whole-wheat flour and remaining ingredients except sugar. Divide dough into 3 balls. Wrap 2 balls in plastic wrap; refrigerate until ready to use. Preheat oven to 350`F. On floured large cookie sheet, with floured rolling pin, roll remaining ball of dough into a rectangle slightly larger than 15x13-inch. Trim side to make 15x12 inch rectangle. Using dull edge of knife, score rectangle lengthwise into 3 strips; score each strips crosswise into 5 rectangles. Decorate center of each rectangle by pressing favorite holiday cookie cutter into dough by making sure not to cut all the way through. (Use the same cookie cutter for all rectangles or choose as many different ones to decorate rectangles as you like.) Sprinkle with 1 tablespoon sugar. Bake 8 to 10 minutes until edges begin to brown. Cook on cookie sheet on wire rack 2 minutes; slice onto rack to cook completely. Repeat with remaining dough and sugar. When cool, break each large rectangle into 15 smaller rectangle along scored line. Makes 45 crackers.
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DIY Christmas Crackers - A Homemade English Christmas
In today's Homemade English Christmas, Claire returns to teach me how to make some amazing, eco-friendly Christmas crackers. What's more, adding a tag to them makes them the perfect place setting for Christmas table.
Your eco paper should be 23cm high, and as long as the measurements allow given the length of your loo roll tube. Our loo roll tube was 2.5cm in diameter and 5cm long.
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Christmas Crack
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HERE IS RECIPE
INGREDIENTS:
1 Cup of Butter (2 Sticks)
1 Cup Brown Sugar
1 BOX of Saltine Crackers
1 lb. Package of White Almond Bark Melted
Christmas Sprinkles Sprinkles
Red and Green Food Coloring
DIRECTIONS:
Melt Butter and Brown Sugar over Medium Heat, Bring to a boil and stir while boiling for 5 minutes
Line a cookie sheet with Aluminum Foil
Place Crackers evenly on the Foil Pan
Pour Sugar Mixture over the Crackers.
Bake at 325 Degrees for 8 minutes.
While Crackers are baking melt almond bark in the microwave using the directions on the package.
Separate out a small amount of white almond bark into 2 bowls and color with Red & Green food coloring.
Pour white chocolate over the cracker mixture and spread evenly.
Swirl in the red and green white chocolate.
Top with your favorite Holiday sprinkles or M&Ms!
Allow to cool completely and break into smaller pieces.
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Christmas Crack
Christmas Crack - You Suck at Cooking (episode 54)
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To make the Christmas crack:
Combine equal parts of butter and brown sugar (1 cup of each works) and heat in a sauce pan until it turns into sauce in the pan.
Line a baking sheet with foil then with graham crackers. Break them up to make them fit along the edges.
Once the butter and sugar become a thickish sauce, pour it all over.
Bake in in the oven for a couple minutes until it starts to bubble but not for too long.
Cover with chocolate chips...you can put that back in the oven for a minute or just wait a minute and start spreading them around as they melt until it's a full layer. Use just over 1 cup.
Throw on whatever toppings you want; almonds, pepperoni, whatever.
Wait a few hours for it to harden or throw it in the fridge or the freezer.
I personally like keeping it frozen and eating it that way. But I am not you and you may have different temperature preferences. It’s hard for me to tell at this point, but if you message me on snapchat perhaps we can discuss this more thoroughly. Or perhaps not. I’m sorta moody that way.
Christmas Crack
Peanut Butter Swirl Saltine Toffee Is All Of Your Christmas Dreams Come True – On Crack! It’s Easy To Make With Only Five Ingredients And A Result Of Salty + Sweet = Addictive! RECIPE: