Whole Wheat Sourdough Discard Crackers
Home Ground Whole Wheat Sourdough Discard Crackers
SO GOOD!
Find the recipe here:
Wheat: palousebrand.com
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Perfect cracker recipe ( Super Crispy ! Saltine crackers with vegetable ) | Delicious snacks
Perfect cracker recipe ( Super Crispy ! Saltine crackers with vegetable ) | Delicious snacks
Recipe
60g Warm milk
20g Sugar
30g Melted butter
3g Dry yeast
150g wheat flour
3g Salt
2g Baking powder
Vegetable
10g Sesame
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#cooking #cracker #recipe #snack #crispy
#tasty #ASMR #cake #delicious #food #kitchen #bake #toast #baking #breakfast
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Mi canal es: TTH Cooking See. Todos mis videos son sobre: ideas simples de cocina casera, pasteles, pasteles de cumpleaños, recetas caseras simples, desayunos simples.
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Baked Onion & Sesame crackers | Healthy Wheat crackers recipe | Low calorie snacks recipe
Baked Onion & Sesame crackers | Healthy Wheat crackers recipe | Low calorie snacks recipe | Chili in a pod
#crakersrecipe #lowcaloriesnacks #healthysnacks #chiliinapod #seedcrakers
Servings: 15 pieces
Preparation time: 15 mins
Baking time: 22 mins
Spice level: Medium
Ingredients
2 cups Wheat flour (250g)
1 no Onion, medium size, finely chopped
1 tbsp Cilantro leaves, finely chopped / Coriander
1 Small Green chili, finely chopped, optional
1 tsp Onion powder
¼ tsp Black pepper powder
2 tbsp Dried fenugreek leaves / Kasuri methi
1 ½ tbsp Yogurt OR Sour cream
1 tbsp Cumin seeds / Jeera
2 tbsp Sesame seeds
½ tsp Baking soda
1/2 tsp Salt (as required)
4 tbsp Olive oil OR any cooking oil
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How to make HEALTHY HOMEMADE CRACKERS! (100% whole-wheat!)
Crackers make everything better…
Prep time: 10m
Cook time: 12-15m
Total time: about 30m
Ingredients:
3 cups whole-wheat flour
1 teaspoon salt
2 tsp honey
4 tbsp extra virgin olive oil
1 cup water
Seasonings of choice (I used salt, pepper, Italian herbs, and sesame seeds!)
Directions:Preheat your oven to 400°F
Line a baking sheet(s) with parchment paper
In a mixing bowl, combine the flour, salt, honey, olive oil and water
Mix until the ingredients form one uniform dough
Separate into two dough bundles for easier rolling
On a floured surface, roll out each dough ball as thinly as possible
Lightly brush the thin dough with water so that your seasoning sticks
SeasonUsing a pizza cutter or knife, cut the dough into your desired cracker shapes
Place the crackers onto your baking sheet(s)
Poke each cracker with a fork twice so that they don’t bubble in the oven
Bake for 12-15m or until lightly browned on top
Enjoy hot or let cool and serve! :)
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Track: Tropical Love — Vendredi [Audio Library Release]
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EASY Homemade Crackers in 5 Minutes | Crunchy, Healthy, & Simple
Learn how to make crackers at home with a few simple basic ingredients. Whip up this homemade crackers dough in 5 minutes that only take 10 minutes to bake! Printable recipe here
Swap out flours for whole wheat, all-purpose, or fresh ground, play around with spices for different flavors or add in cheese for a healthy homemade cracker.
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Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.
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Whole Wheat Masala Cracker | Sanjeev Kapoor Khazana
Freshly baked masala crackers made with whole wheat flour.
WHOLE WHEAT MASALA CRACKER
Ingredients
1½ cups whole wheat flour (atta) + for dusting
Few fresh coriander sprigs
2-3 garlic cloves
1-2 green chillies
Salt to taste
1 tablespoon dried yeast
1 tablespoon castor sugar
1 tablespoon oil
Method
1. Blend together coriander sprigs, garlic cloves and green chillies with some water to a fine paste.
2. Put wheat flour in a bowl and add salt. Mix and make a well in it, add yeast, castor sugar and some warm water. Mix and let the yeast activate.
3. Mix well, add prepared paste and knead. Add some water and knead again. Add oil and knead to a semi-stiff dough. Set aside to rest for 10-15 minutes.
4. Preheat oven to 180º C.
5. Divide the dough into equal portions, dust with some flour and roll out into thin discs. Use a flower shaped cookie cutter and cut out crackers from them.
6. Prick all over with a fork and transfer on a baking tray. Put the tray in the preheated oven and bake for 15-20 minutes.
7. Remove from heat, cool and serve or store in airtight container.
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