1 lb VELVETTA CHEESE SPREAD 1 JAR PACE PICANTE SAUCE 2 tb CILANtrO (CHOPPED) microwave cheese and picante sauce in bowl on high 5 minutes stirring after 3 minutes. stir in cilantro Serve hot with tortilla chips
How To make Velvetta Salsa Dip's Videos
Velveeta Sausage Dip
This Velveeta Sausage Dip is a super simple 3 ingredient appetizer. Made with spicy breakfast sausage, Rotel, and Velveeta cheese. Serve this dip for a party, game day, or as a snack.
Full recipe:
Slow Cooker Rotel and Velveeta Dip
Slow Cooker Rotel and Velveeta Dip
--------------Click on SHOW MORE to see the FULL RECIPE-------------- Here is how I make this classic recipe. Be sure to buy 2 can of rotel or the dip will be too thick. Enjoy!
RECIPE:
INGREDIENTS: 1 lb. ground beef 16 oz. Velveeta cheese this is the smaller box 20 oz. Rotel® diced Tomatoes with & Green Chiles (TWO 10-oz. cans) DO NOT DRAIN 2 tsp. chili powder ¼ tsp. garlic powder
SLOW COOKER SIZE: 4-quart or larger
INSTRUCTIONS: Set a large skillet over medium high heat on the stove top. Brown and crumble the ground beef, drain the fat. Add the cooked ground beef to the slow cooker, cube the velveeta and add on top of the beef. Pour over the can of rotel and sprinkle over the chili and garlic powder. Stir. Place the lid on the slow cooker. Cook on HIGH for 2 hours or until cheese is melted and the dip is hot. Keep on warm while serving.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL: The Magical Slow Cooker Sarah Olson PO BOX 70586 Springfield, OR 97475 #roteldip #velveeta
Preheat the oven to 350º. Add ground beef and taco seasoning to the pan and combine until browned. Add onion and diced tomatoes. Add cream cheese, Velveeta, corn, and shredded cheese. Melt, stir to combine, and serve with tortilla chips. Enjoy!
1994 commercial for Velveeta processed pasteurized recipe cheese product (officially labeled as such since 2002 after running afoul of FDA regulations that apparently prohibit using milk protein concentrate in cheese spreads, which Velveeta was marketed as at the time) featuring its usage for salsa dip for one's Christmas party.
Hey Guys! Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is An Easy Rotel Dip. Gooo Vikings!!! Am sharing the way I make mine with you all. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo! ---------------------------------------------------------------------- Chili Video Recipe: -------------------------------------------------------------------- pikliz
--------------------------------------------- Haitian Spice: ---------------------------------------------------- Recipe: Ground beef or ground pork 1 block of velveeta cheese 1 28 oz. can of rotel mild 1 teaspoon of dry oregano 1 teaspoon of slap ya mama seasoning 1 teaspoon of garlic powder 1 teaspoon of onion powder --------------------------------------------------------------------- ????DON'T FORGET TO SUBSCRIBE TO MY CHANNEL IT IS FREE????
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Best Ever Velveeta Queso Dip – Easy to Make & Only 6 Ingredients Needed!
Oh my, if you love Queso, you are gonna love this delicous dip! You can make this melted Velveeta Queso Dip outdoors on your BBQ grill. It’s a great dip to serve as an appetizer for outdoor entertaining, or even as a snack while camping.
It's so easy to make and calls for just 6 ingredients! This dip is bursting with flavor from the crumbled chorizo sausage, fresh jalapeño, cilantro, and lots of yummy Velveeta cheese!
It's addicting stuff, so don't say I didn't warn ya.
VELVEETA QUESO DIP INGREDIENTS: 1 pound chorizo sausage 1 and 1/2 pounds (24 oz.) Velveeta cheese, cut into chunks 1 cup chopped cilantro 2- 10 oz. cans Rotel tomatoes and green chiles (liquid included) 2 jalapeños, sliced 3 cups Mexican blend shredded cheese
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