How To make Velveta Cheese Dip
Ingredients
2
teaspoon
vegetable oil
2
each
onions, chopped fine
2
each
green bell peppers, chopped
3
each
tomatoes, chopped coarsley
2
each
garlic cloves, minced fine
2
each
banana peppers
1
cn
pimento, chopped fine
2
pound
velveta cheese
Directions:
Cook minced garlic in cooking oil, push aside. Cook onions until soft and then add green pepper and banana peppers. When banana pepers start to soften, add tomatoes. Cook until soft. Then add pimento, garlic, oil, and Velveta (cut into small pieces). Cook over very low heat until cheese is melted.
Serve warm with chips, crackers or tortillia chips.
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Whip up a batch of homemade nacho cheese sauce in just 10 minutes! You only need five ingredients to make this smooth, flavorful dip.
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Chorizo Velveeta Queso Fundido Nacho Cheese Dip Super Bowl Ready
Super simple nacho cheese dip (Queso Fundido) with Chorizo and Velveeta. Super Bowl Snacks here we come!
Ingredients:
225g (8 ounce) fresh Mexican chorizo sausage
60 mL (¼ cup) jalapeño pickle juice
3 green onions, sliced
1-2 jalapeño peppers, sliced
450g (16 ounce) Velveeta ‘cheese’
125 mL (½ cup) milk
125 mL (½ cup) salsa
Method:
Remove the casing from the sausages and fry in a heavy bottomed pan over med-high heat.
Break up the sausage into small bits as it fries.
Add the jalapeño pickle juice if you have it.
Add the onions, and jalapeño peppers - cook until soft.
reduce heat to med-low
Cut the Velveeta into chunks, and throw into the pan.
Stirring over low heat, melt the Velveeta.
Add the milk, and continue stirring.
Add the salsa, stir in and serve.
***If you don’t have fresh jalapeños - use pickled.
Play with the spices, add cumin, cayenne, etc.
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