How To make Veggieburger In Quantity (Dried)
1 c Dried corn
1 c Whole wheat
1 c Brown rice
1 c White rice
1 c Black beans
1 c Lentils
1 c Oatmeal
Whir grains one at a time in blender until coarsely chopped. mix well and store in a covered container. When you want a veggie burger scoop out needed amount <1 cup makes 4 good sized burgers> whir 1 cup at a time in blender until reasonably fine. Heat 1 cup of water for each cup of mix until boiling add seasonings add to dry mixture and stir until liquid is absorbed. Drop by large spoonsfull into nonstick fry pan it will firm up as it cooks. Its gloppy to start with. That's ok. Turn when brown on bottom. serve as pleases you. For a more tender pancake like burger use a little more water. beef, chicken, or ham flavored burgers. Use 2 TBS soup starter for each cup of water. Serve on buns with lettuce tomatoe, onion, ketchup, mustard or whatever strikes your fancy. For cheeseburgers use FF cheese. Taco burgers add 1/2 pkt taco seasonings to each cup of water. serve with salsa or stir fry to a chunky consistancy and make tacos hawaiian burgers use pineapple juice in place of 1/2 the water add a dash of soy sauce. Serve with pineapple rings. sloppy joes use 1/2 c. sloppy joe mix for each cup of water stir fry to chuncky consistancy. Serve on whole wheat buns. sweet and sour burgers. Use soy sauce in place of 1/4 water. Serve with sweet and sour sauce. There are many FF versions on the market or you can make your own. I have a recipe somewhere I can look up if anyone is interested. From: Robbins . Fatfree Digest [Volume 10 Issue 6] Aug. 16, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
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Making my 5 year old recipe for Vegan Veggie Burger!
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EASY VEGGIE BURGER RECIPE | MEAL PREP | BEST FREEZABLE VEGAN BURGER
This weeks burger recipe is made of store cupboard / pantry staples! Every ingredient is non perishable and could be found in a bomb shelter. We named this the easy veggie burger for a reason, your food processor does all the work, but if you don't have one, a potato masher and some elbow grease will make just as good a burger. These freeze amazingly and are perfect to have in the freezer to help you avoid some of the gnarly plant meat alternatives out there. Let us know what you think.
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Mushroom Walnut Burgers | Meat-free Burger Recipe
Mushroom Walnut Burgers | My Best Veggie Burger Recipe
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These mushroom walnut burgers give me everything I want in a great veggie burger recipe. They're amazingly juicy, even though there's no meat. They're also super flavourful and easy to make.
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• This recipe can easily be made vegan too. My mom wrote a blog post where she tested tons of swaps. Check it out here:
• I found a great source for walnuts (and other nuts and dried fruit) online. Check it out here:
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My Best Veggie Burger | Vegan/Vegetarian Recipe + Soy-free + Gluten-free + Eggless
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Vegan Burger that taste like Beef | Healthy veggie burger recipes weight loss
Super tasty vegan burger or veggie burger!
Juicy, flavorful and extremely satisfying, this is a burger that vegans and non-vegans alike will enjoy.
A veggie burger is a burger patty that does not contain meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein.
The patties that are the essence of a veggie burger have existed in various Eurasian cuisines for millennia, including in the form of disc-shaped grilled or fried meatballs or as koftas, a commonplace item in Indian cuisine. These may contain meats or be made of entirely vegetarian ingredients such as legumes or other plant-derived proteins.
Vegan burger | Veggie Burger
Ingredients:
Chick peas ½ cup
Mixed beans ½ cup
Lentil ½ cup
Garlic 2 cloves
Onion ¼th cup
Chili flakes 1 tsp
Black pepper powder ½ tsp
Dried Basil ½ tsp
Dried Oregano ¼th tsp
Salt to taste
Sugar ½ tsp
Bread crumb ½ cup
Baby Spinach ½ cup
Butter 2 tsp
Tomato slices 4
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Best Homemade Burger Seasoning Recipe
Best Homemade Burger Seasoning Recipe
Full Recipe:
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