Mushroom Veggie Burger Recipe - Best Garden Burger Ever!
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VEGAN MUSHROOM WALNUT BURGERS - My Fave Veggie Burger, 100% Plant-Based
VEGAN MUSHROOM WALNUT BURGERS - My Fave Veggie Burger, 100% Plant-Based
Thanks for watching! Here's the original video:
And here's the full blog post with the written recipe:
Annnd another blog post, written by my mom, with tons of other substitutions:
FLAX EGG INSTRUCTIONS: Mix 1 Tbsp ground flax with 2 Tbsp cold water. Stir to combine, and let it sit for 5 minutes.
I hope you enjoy these burgers as much as I do! I made about three batches while making this video so my freezer is full and I'm set for the summer.
Let me know if you have any other questions!
About me:
I'm Paula. I'm a former professional cook and overall eating enthusiast.
I started this channel because I love making dinner and I love eating dinner.. but mostly it's because all I've ever wanted in life is to have my own cooking show. When I didn't get a callback after submitting my tape to Food Network in 2003, I put that dream to rest for a while. Until I clued in, I can do it myself on YouTube!
I love sharing the tips I've learned from professional kitchens and tidbits from my holistic nutrition education. But mostly I just want to show you how to make dinner. (See what I did there?) ????
My cooking style is simple but flavourful. I cook with a lot of veggies but I'm not vegetarian. For me, a typical dinner is plant-forward, budget-friendly, non-fussy, and really delicious. As a step-mom, I make a lot of family friendly comfort food, as well as a lot of simple, realistic dinners for one (or two).
If this sounds like your vibe, subscribe to my channel here:
I upload new cooking videos every Wednesday.
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???? Amateur video production by me, Paula Hingley.
???? I live on the Canadian West Coast.
#howtomakedinner #mushroomwalnutburgers #veggieburgerrecipe
Veggie Burger Recipes for Freezing : Veggie Dishes
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Veggie burger recipes for freezing is also gluten free for those who require that type of food. Make veggie burger recipes for freezing with help from a vegan chef and owner of a snack food company called Kat's Hot Cakes in this free video clip.
Expert: Kat Barry
Contact: katshotcakes.com
Bio: Kat Barry is a vegan chef and owns a snack food company called Kat's Hot Cakes.
Filmmaker: Chris Yiesla
Series Description: If you want to prepare veggie dishes for great health, you're going to need to keep a few key ingredients at the ready. Make veggie recipes come to life with help from a vegan chef and owner of a snack food company called Kat's Hot Cakes in this free video series.
The NEW Beyond Burger is GOOD, but could be BETTER
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I've wanted to try out my version of the new beyond burger for a little while now... well ever since I tried it just a few weeks ago. I knew that it felt like it was missing something and I wanted to just tweak the recipe a bit to give it what I thought it was missing! So here is my new vegan beef recipe. You are going to LOVE this burger... plant based burger (no one would know)
Coming July 20th Making Vegan Meat The Plant Based Food Science Cookbook! Pre order now!
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0:00 Intro, Meat formula
0:35 Beyond Meat Ingredients
2:31 Thank YOU Cookbook
3:02 Making Meat Fat
4:29 Making Vegan Meat Recipe
6:38 Sponsored by Kove
8:00 Cooking the Meat
10:32 Taste Test
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
EASY VEGGIE BURGER RECIPE | MEAL PREP | BEST FREEZABLE VEGAN BURGER
This weeks burger recipe is made of store cupboard / pantry staples! Every ingredient is non perishable and could be found in a bomb shelter. We named this the easy veggie burger for a reason, your food processor does all the work, but if you don't have one, a potato masher and some elbow grease will make just as good a burger. These freeze amazingly and are perfect to have in the freezer to help you avoid some of the gnarly plant meat alternatives out there. Let us know what you think.
Easiest Veggie Burger Recipe here;
All the best,
Dave & Steve.
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BEST Veggie Burger~vegan/gluten free~no weird ingredients
This veggie burger is so tasty, even carnivores will love them! The ingredients are so simple you probably already have them. Original recipe does have gluten, but watch the video to find out how to make them gluten free!
Full printable RECIPE:
INGREDIENTS
50 grams carrot half medium
50 grams celery 1 small stalk
100 grams onion 1 medium
1 clove garlic
1½ teaspoons salt
2 cups quick cooking oats
½ cup whole wheat flour
1 teaspoon Italian herbs dry
½ teaspoon black pepper
1 - 19 fl. oz. can black beans drained but not rinsed
1 teaspoon soy sauce
INSTRUCTIONS
Using a food processor or a box grater, pulse or shred the carrot, celery, onion and garlic. Add the salt and stir together well, mashing the mixture so the salt can draw out liquid from the vegetables. Set aside.
In a large bowl combine oats, whole wheat flour, Italian herbs and black pepper. Mix until well combined. Add beans, vegetable mixture and soy sauce. Mash the beans with a fork before mixing everything together. Do not mash the beans too much. The mixture will be stiff, so feel free to add a spoonful or 2 of water. Do not add too much though or the burgers will be mushy.
Cover mixture and refrigerate for 4 hours or overnight. If you are in a hurry, at least 1 hour is necessary.
When you are ready to cook the burgers, shape the mixture into 6 patties. Heat 1/4 inch oil in a skillet on medium high and sear the burgers on each side for 45 seconds to 1 minute. When both sides are golden brown, reduce the heat to the lowest temperature and cover with a lid.
Cook low and slow for 15 minutes on each side, checking frequently to prevent burning. By the end of cooking, the burgers should be slightly darker than when they were seared and cooked thoroughly. Serve on buns with your favorite condiments.
OVEN FRIES RECIPE:
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