Vegan Gravy
Vegan Gravy will bring the whole house together this will make anything it's poured over turn to the most delicious meal you've had.
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!
All the best,
Dave & Steve.
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The Best Gravy You'll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your next roast with this ultimate guide to making the best gravy at home.
Director: Parisa Kosari
Director of Photography: Kevin Dynia
Editor: Boris Khaykin
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Creative Producer: Debbie Wong
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
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Audio Engineer: Rachel Suffian
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
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Vegan Gravy | easy, healthy, plant-based, holiday gravy | Chef Ani
Looking for a fantastic vegan gravy to serve with your family dinner or Holiday meal? I have a recipe for the books. This vegan gravy is creamy, rich, colorful, beautiful, and delicious, a worthy addition to any family meal and perfectly special for the holiday season.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
How to Make the Ultimate Gravy
Like this? Get the BOSH! cookbook!
This gravy takes a bit more time than using granules, but trust us - it's totally worth it. It's deliciously thick and will go perfectly with any roast!
Ingredients
1 onion (roughly chopped)
2 carrots (roughly chopped)
1 leek (roughly chopped)
2 sticks of celery (roughly chopped)
4 cloves garlic
1 bay leaf
Small bunch fresh thyme sprigs
1 sprig rosemary
2 tsp salt
3 tbsp olive oil
50g porcini mushrooms
500ml water
2½ tbsp flour
500ml vegetable stock
1 tbsp soy sauce
100ml port
Method
1 Put the onion, carrots, leek, celery, bay leaves, thyme and rosemary into a large roasting tin and roast everything at 200’C for 45 minutes
2 Put the Porcini mushrooms in a heat proof mixing bowl, cover them with hot water and let them soak for the same amount of time as the vegetables are roasting
3 Take the vegetables out of the oven and mash them in the tin with a vegetable masher
4 Transfer the mashed vegetables to a large saucepan, turn the heat up to medium and add all the rest of the ingredients (including the mushrooms and the soaking water)
5 Stir continuously until the gravy is bubbling
6 Keep checking the gravy for consistency. When the gravy reaches your ideal thickness, carefully pour the gravy into another pan, through a sieve to catch all the lumps
7 Force the excess gravy from the ingredients caught in the sieve with a wooden spoon and discard the pulp
BOSH!
Raw Vegan GRAVY Recipe with Cauliflower Mashed Potatoes
Super Healthy Plant-Based Gravy! Easy, fast and super delicious. Put it on everything and anything.
Cara's Gravy Recipe
To blender add:
2 Cups UNsoaked walnuts
1/4 cup nutritional yeast
3 Tablespoons Tamari or Soy Sauce
1 1/2 teaspoons pepper
1 large garlic clove
1 cup water
hot pepper to taste (optional)
Blend till smooth. For a sweet kick, add about 2 tablespoons maple syrup or your favorite sweetener. Then blend.
Store in tightly sealed glass jar on top shelf of fridge (coldest on top shelf).
For an exciting, new salad dressing, add savory or sweet gravy to salad greens, and gently toss to coat. Finish with a second dressing of olive oil, lemon juice and a dash of apple cider vinegar.
Cara will be doing a 7 course Thanksgiving recipe video in November where this gravy will go deliciously with everything!
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How to Make Gravy | 5 Minute Recipe » Easy + Vegan Friendly
This vegan gravy recipe is so easy to make. It takes 5 minutes to whip up and best of all taste delicious. This is AKA vegan brown gravy, but however you choose to call this vegan gravy. You will for sure be calling it delicious.
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