Vegetarian Gravy
This quick and easy vegetarian gravy recipe takes just 6 ingredients and 10 minutes to make. A must-have for your plant-based Thanksgiving spread!
For full recipe details, head to sinfulnutrition.com/10-minute-vegetarian-gravy-recipe
how to make vegan gravy | hot for food
how to make vegan gravy you can put on french fries, thanksgiving feasts, and anything in between!
VEGAN GRAVY RECIPE
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The BEST Gravy Recipe so tasty you'll be running to UR-MAMI
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LEARN HOW TO MAKE AN EASY AND TASTY VEGETARIAN / VEGAN MUSHROOM GRAVY RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! This velvety, savoury recipe is earthy, comforting, and sure to please any gravy lover. Join me in this episode and learn how to make the most amazing mushroom gravy recipe right at home!
Ingredients:
2 pieces garlic
1/2 onion
1 tbsp + splash avocado oil
pepper to taste
1-2 small pre-boiled potatoes
7g dried mushrooms
1/2 cup red wine
1/4 tsp cayenne pepper
1/4 tsp cumin
1 tsp smoked paprika
1 tbsp soy sauce
1/2 tbsp dark soy sauce
1 cup veggie stock
1/2lb shiitake mushrooms
pinch of salt
Directions:
1. Roughly chop the garlic and slice the onion
2. Heat up a sauté pan to medium heat. Add 1 tbsp avocado oil followed by the onions, garlic, and pepper to taste. Sauté for about 5-6min
3. Add 1-2 small pre-boiled potatoes and dried mushrooms. Add the red wine, deglaze, and simmer for about 1min. Then, add the cayenne pepper, cumin, smoked paprika, soy sauce, dark soy sauce, and veggie stock. Stir and cook for 5-6min
4. Transfer the mixture to a blender and blend on high until completely liquified. You can adjust the thickness of the gravy to your personal preference by adding a little more veggie stock or potato
5. Slice the shiitake mushrooms
6. Heat up a nonstick pan to medium heat. Dry sauté the mushrooms for 4-5min. Add a pinch of salt and fresh cracked pepper to taste
7. Add a splash of avocado oil and sauté for another couple of minutes
8. Heat up the gravy with the mushrooms in the sauté pan
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Raw Vegan GRAVY Recipe with Cauliflower Mashed Potatoes
Super Healthy Plant-Based Gravy! Easy, fast and super delicious. Put it on everything and anything.
Cara's Gravy Recipe
To blender add:
2 Cups UNsoaked walnuts
1/4 cup nutritional yeast
3 Tablespoons Tamari or Soy Sauce
1 1/2 teaspoons pepper
1 large garlic clove
1 cup water
hot pepper to taste (optional)
Blend till smooth. For a sweet kick, add about 2 tablespoons maple syrup or your favorite sweetener. Then blend.
Store in tightly sealed glass jar on top shelf of fridge (coldest on top shelf).
For an exciting, new salad dressing, add savory or sweet gravy to salad greens, and gently toss to coat. Finish with a second dressing of olive oil, lemon juice and a dash of apple cider vinegar.
Cara will be doing a 7 course Thanksgiving recipe video in November where this gravy will go deliciously with everything!
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Best Vegan Gravy | easy & gluten-free!
RECIPE:
This Vegan Gravy is made with NO flour, and turns out perfect every time! This healthy gravy is made with just a few simple ingredients, and then you blend it to thicken it up. Try it on mashed potatoes and vegan meatloaf for a hearty vegetarian holiday meal.
0:00 Intro
0:15 How to make vegan gravy
1:37 Safety tip for blending hot liquid
2:10 Storing the gravy
2:18 How to reheat gravy
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The kind of GROOVY and Gravy Poutine recipe you LOVE EH?
LEARN HOW TO MAKE AN EASY VEGAN POUTINE RECIPE RIGHT AT HOME!
LAY HO MA! If you're not new to the channel, then you know that I love my french fries! I'm confident you'll love this also! Join me in this episode and learn how to make an easy vegan poutine recipe right at home! Let's begin
Ingredients:
4 russet potatoes
drizzle of avocado oil
salt and pepper
2 pieces garlic
1/2 onion
5-7g dried mixed mushrooms
1/2 cup red wine
1 cup veggie stock
1/4 tsp chili powder
1/4 tsp cumin
1 tsp smoked paprika
1 tbsp soy sauce
1/2 tbsp dark soy sauce
1/2 cup plantbased cheese
Directions:
1. Pre-heat the oven to 400F
2. Slice the potatoes into french fries. Set aside about 1/3 cup of potatoes. Transfer the rest of the potatoes into a large mixing bowl. Drizzle in some avocado oil and toss
3. Spread the potatoes onto a baking tray lined with parchment paper. Lightly season with salt and pepper. Bake in the oven for 50-55min
4. Roughly chop the garlic and slice the onion
5. Heat up a small saucepan to medium heat. Drizzle in some avocado oil
6. Add the onions, garlic, and some pepper. Sauté for about 5-6mins
7. Add the reserved potatoes and the dried mixed mushrooms. Give it a stir
8. Add the red wine and simmer for about 1min. Add the veggie stock along with the chili powder, cumin, smoked paprika, soy sauce, and dark soy sauce. Stir and cook for 5-6mins
9. Transfer the mixture to the blender and blitz on high until completely combined
10. Plate the french fries, top with your favourite plantbased cheese, and pour over the velvety gravy
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If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching: