Ash-e Jo: Creamy Herby Persian Barley Soup with Chicken!!!
Recipe 1 (w/Bechamel):
Recipe 2:
The recipe I SHOULD have made:
What's in my Dream Of A Sandwich???
Bread with Ricotta Cheese OR Boursin Herb Cheese spread on one side
Other side should have Branston's Pickle Chutney
Brie slices on one side
Slices apples or pears on the other side
Close up the sammy
Butter the outside of both sides on sandwich
Fry it up! Low and slow :)
#Bechamel #Persian #Brie
Ash-e Jo (Barley Soup, with beans and herbs)
Hello everyone! Today I will be showing you how to make a Persian soup called Ash-e Jo. If you are vegetarian you can omit the meat, but double the amount of beans. I'm using a pressure cooker to cut down on time. However, if you do not own a pressure cooker you will need to increase your cooking time by about 45 minutes to 1 hour. This is an estimated time because I've never made Ash-e Jo without the pressure cooker. Maybe the next time I cook Ash-e Jo I'll use just a regular pot, so I can be more accurate with the timing. :)
*If you prefer a creamier soup you can add more kashk to this recipe.
*You can also add more barley if you like.
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Persian Barley Soup | Cook A Recipe
Enjoy this nutritious and healthy soup, can be had as a light meal by itself!
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ingredients:
1. Barley- 1/2 cup
2. Basmati Rice- 1 tbsp
3. Chickpeas- 1 tbsp
4. Harees Wheat- 1 tbsp
5. Red Kidney Beans- 1 tbsp
6. Lentil- 1 tbsp
Ingredients 1 to 6 should be 1 cup total.
7. Chicken Breast- 1 medium
8. Coriander Leaves- 1/2 cup, chopped
9. Mint Leaves- 1/2 cup, chopped
10. Dill- 1/4 cup, chopped
11. Parsley- 1/2 cup, chopped
12. Lemon- 1 large
14- Hung Yogurt- 1/4 cup
15. Sour Cream- 1 tbsp
16- Garlic- 1 tsp, finely chopped
17- Onion- 1 medium, sliced thinly
18. Ginger- Garlic paste- 1 tsp
19. Oil- 6 tbsp
20- Black Pepper pwd- 1 tsp
21- Salt to taste
How to Make Ash-e-jo, A Delicious Ramadan Recipe
I will show you how to make a traditional Persian dish, Ash-e-jo, which is perfect for Ramadan. Ash-e-jo is a hearty soup made with a combination of lentils, barley, and herbs, and it's a staple dish during the holy month of Ramadan.
Whether you're observing Ramadan or just looking for a comforting and nutritious meal, Ash-e-jo is a perfect choice.
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Ash-e Reshteh, an Iconic Persian Dish | The Cooking Show
Farideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings. The soup, which is traditionally served in springtime for Nowruz, the Persian New Year, is made with copious amounts of greens like spinach, cilantro, parsley, and scallions. The soup is packed with green lentils, kidney beans, navy beans, and chickpeas, as well as enriched flour noodles. She tops off the soup with homemade mint oil, liquid kashk, fried garlic, and carmelized onions. Check out the recipe here:
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MAKING PERSIAN FOOD FOR MY GF PART 7: Ash-e-jow soup with barley & beans @zoyaroya #persianfood