Mozzarella Tortilla Stack | All You Need Is Cheese
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About our mozzarella tortilla stack recipe :
A simple and delicious crowd-pleaser that's sure to warm up a cold winter's day.
Recipe #13 Tortilla Bean Stack
2 TB olive oil, 1 onion, 1 celery stick, 3 cloves garlic, 2 TB smoked paprika, 2 tsp cumin, 1 tsp thyme, 2 TB tomato paste, 1 1/2 cups water, 2 veg stock cubes, 1 can tomatoes, 2 cans mixed beans, 3/4 cups quinoa, 150g spinach, 1 cup pasta sauce, 4-5 tortillas, 1/4 cup parmesan cheese
Quesadilla | Veg Quesadilla Recipe | Cheesy Quesadilla | Mexican style Quesadilla | Tortilla Recipe
Quesadilla | Veg Quesadilla Recipe | Cheesy Quesadilla | Mexican style Quesadilla | Tortilla Recipe
Quesadilla is a lovely dish from Mexican cuisine. This typically has tortilla as a base and cheese, vegetables, salsa as filling inside. These are perfect for evening get-togethers or can be served for dinner.
Homemade Salsa Recipe link -
#Quesadilla #VegQuesadillaRecipe #CheesyQuesadilla #IndianstyleQuesadilla #Tortilla #vegfilling #tortillarecipe #HomemadeSalsa #mexicansalsarecipe #quicksalsarecipe #salsarecipe #mexicanrecipes #mexicanfood #authenticmexicansalsarecipe #mexicansalsa #homecooking
Prep Time: 25 mins
Cook Time: 25 mins
Servings: 4
Ingredients
To Make Tortilla
Maida/all Purpose Flour - 2 Cups
Salt - 1 Tsp
Baking Powder - 1/2 Tsp
Oil - 5 Tbsp
Hot Water
To Make Veg Filling
Cooked Sweet Corn - 1 Cup
Onion - 1 No. Finely Chopped
Green Capsicum Finely Chopped
Red Capsicum Finely Chopped
Green Chilli - 1 No. Finely Chopped
Chopped Coriander Leaves
Salt - 1/4 Tsp
Pepper - 1/4 Tsp
Mixed Herbs - 1/4 Tsp
To Make Quesadilla
Oil
Tortilla
Grated Cheese
Veg Filling
Salsa
Method:
1. Mix maida, salt, baking powder in a bowl.
2. Add oil and mix again. Pour some hot water gradually and prepare the dough. Knead it for 3 mins.
3. Cover and let the dough rest for 2 hours in room temperature.
4. Divide the dough into equal size balls and keep them aside.
5. Dust the rolling surface with some flour and roll each dough ball fine and thin.
6. Heat a tawa and cook the tortillas on medium flame for 40 seconds on each side.
7. Wrap the prepared tortillas in a cloth to make sure they are soft.
8. To a large bowl, add sweetcorn, onions, green capsicum, red capsicum, green chili, chopped coriander, salt, pepper, mixed herbs and mix well. Keep this aside.
9. Grease a pan with some oil and let it heat on medium low.
10. Place the tortilla on it and put some cheese, vegetable filling and salsa on one side.
11. Close it all with the other half of tortilla.
12. Gently press and make sure the filled tortillas are cooked on both sides.
13. Yummy Quesadillas are ready to be served.
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Just pour eggs on the tortilla and the result will be amazing! Simple and delicious
Just pour eggs on the tortilla and the result will be amazing! Simple and delicious
Pour water in the bowl
Dip a tortilla in the water
Place in a pan
Crack 2 eggs in a bowl
Salt and black pepper
Mix well
Pour in the pan
Add chopped parsley
Add crushed pepper (optional)
Sprinkle mozzarella cheese on top
Dip another tortilla into the water
Place that tortilla on top
Cook for 5 minutes on low heat
Flip over
Spread 2tbsp tomato sauce on top
Sprinkle mozzarella cheese on top
Salami
Add some sliced tomato
Spinach
Salt
Mozzarella cheese
Cook for another 5 minutes
Done!
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