How To make Vegetable Tamale Pie
VEGETABLE FILLING:
14 oz Beans, cooked pinto; drained
1 c Onion, white; chopped
1/2 c Pepper, green bell; cubed
2 Pepper, jalapeno; seeded and
-chopped 2 c Tomatoes, chopped canned;
-drained 1/2 c Pepper, red bell; cubed
6 oz Cheese, sharp cheddar;
-grated 8 Olives, ripe; sliced
3/4 ts Garlic
3/4 ts Cumin, ground
3/4 ts Chile powder
TAMALE TOPPING:
1/2 c Flour, all purpose
1 tb Flour, all purpose; (add to
-above) 1 1/2 ts Baking powder
3 3/4 oz Cornmeal, yellow
1/2 ts Baking soda
1/8 ts Salt
1 lg Egg; @ room temp
1/2 c Yogurt, plain
2 ts Margarine; melted & cooled
1 tb Chives; cut to garnish, opt.
Preheat oven to 375?F. Spray an 8"x8" pan with non-stick cooking spray. Into prepared baking pan, place all filling ingredients. Toss until well mixed; set aside. To prepare tamale topping, in medium bowl, place flour, cornmeal, baking powder, baking soda, and salt; stir until evenly mixed. In a small bowl, beat yogurt, egg and margarine. Add to dry ingredients and stir just until dry ingredients are moistened. Spoon mixture evenly on top of vegatable filling. If desired, sprinkle evenly with chives. Bake 35-40 minutes, until filling is hot and bubbly, topping is lightly browned and a toothpick inserted in center of topping comes clean.
How To make Vegetable Tamale Pie's Videos
Vegan Tamale Pie
The great taste of tamales made in minutes on your stove-top! vegetarian
How to make Mexican VEGAN TAMALES, The Best Step By Step Recipe in an Instant pot & Stand Mixer
Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to make Plant-based Tamales. Sometimes I wonder if the Jamaica filling is really plant-based lol it’s that close to meat in texture. This recipe is a Views Kitchen original, as we have spent many moons perfecting these tamales for you. Remember what I tell you, just because you’re vegan it doesn’t mean you need to settle for flavorless foods. You deserved the best, always! Remember to always make it comfortable for your home ????. Let us know in the comments if you plan to make these tamales. Don’t be shy to tag us on your social media. Invite all your amigos to come and hang out with our Club! Please take the time to look at the list of ingredients below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Mexican tamales tutorial-
Ingredients
12 corn husks/hojas de elote
Jamaica/ Hibiscus flower soak
1 cup jamaica
Enough boiling hot water to cover and soak the Jamaica
2 Tbsp white or apple cider vinegar
Chile sauce
Water to boil chiles
1 cup water (for blending chiles)
7 Guajillo chiles or California/NM chiles for spice lovers
6 garlic cloves
1/4 White or Yellow onions
1 tbsp vegetable bouillon
*after you blend ingredients into the sauce- Save 1/2 of a cup to season your Masa
Picadillo/Meatless Filling
Remaining chili sauce
Jamaica/ Hibiscus flower
1 Tbsp vegetable bouillon
*Another alternative soy meatless filling
Masa
1/3 cup vegetable shortening
1.5 Pounds masa (unprepared freshly ground masa- found at your local Mexican stores- Call and ask :)
1/2 cup chile sauce (the one we saved from blending chiles)
1 Tbsp vegetable bouillon
Add 3/4 cup of water to the instant pot- Pressure cook 35 minutes- let rest 10-15 mins
Filling- Picadillo, potatoes, Anaheim pepper, raisins, olives
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Vegan Tamale Pie
One of a kind Tamale Pie! Simply Delicious!
Cornbread Tamale Pie [Vegetarian]
After following rabbit tracks in the snow, my daughter and I make a yummy chili cornbread pie / tamale pie. This is a perfect recipe for kiddo sous chefs to help with. Lots of ingredients to add (...and a spatula to lick!)
Recipe on the Blog:
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Tamale Pie
Tamale Pie is one of my go-to dishes when I'm in a rush. The savory filling contrasts nicely with the semi-sweet buttermilk cornbread crust. Ingredients are listed below (please note 3/4 teaspoon EACH baking soda and baking powder). Printable recipe is on my website here: Thanks for both watching and commenting!
For the filling:
2 tablespoons vegetable oil
1 medium yellow onion, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground cayenne red pepper
1 teaspoon garlic powder
1 pound lean ground beef (or use ground turkey breast)
1 15.5 ounce can black beans, drained and rinsed
1 14.5 can diced tomatoes, well drained
1 cup (4 ounces) finely shredded sharp Cheddar cheese
2 tablespoons coarsely chopped cilantro
For the Buttermilk Cornbread Crust
3/4 cup plain flour
3/4 cup yellow cornmeal
3 tablespoons granulated sugar
3/4 teaspoon baking soda
3/4 teaspoon baking powder
Pinch of salt
3/4 cup buttermilk
1 large egg
Skillet Black Bean and Corn Tamale Pie
Do you ever take a bite of something that brings you back to a specific moment from your childhood? This skillet-made chili pie does exactly that for us. Maybe it’s the familiar taste of warm tomato or the subtle spice of taco night flavors. Either way, if you’re craving mom’s cooking, this easy dinner will warm you from your head to your toes.
For the full recipe: